Juiciest Hamburgers Ever 1,273 Ratings Stacey's Hamburger Seasoning 316 Ratings Best Hamburger Ever 779 Ratings The Perfect Basic Burger 224 Ratings Chef John's Loco Moco 46 Ratings Air Fryer Hamburgers 5 Ratings Air Fryer Burgers 4 Ratings The name, slugburger, refers to the slang term for a nickel, which came into usage during the Great Depression. A slugburger patty is made out of ground pork and flour, and is then fried in the deep dryer before being served on a bun with onion, mustard and pickles. Necessity was really the mother of the invention of this enduring local foodway. You are absolutely welcome! Willie Weeks says that his grandfather brought the recipe down from Chicago to Mississippi in the early twentieth century. Prepare your burger with whatever favorite fixings after meat is ready, but keep grease hot in skillet. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Preheat the oven to 175 degrees F (80 degrees C). Check out this video for more on the slugburger and its history. Taste and adjust for seasonings. "Slug" Burgers - Copykat Chat Forums 1. these links. Though it cannot be confirmed whether the states slugburger tradition started at Borroums, Corinth can claim the annual Slugburger Festival, which takes place in late July and includes a slugburger-eating contest. Place burgers in the pan and fry until meat is brown and crispy on the outside. Patties of the mix are fried in canola oil and served with mustard, dill pickles, and onions on a slider bun. The meat should be firm but not completely frozen. Let us know how it goes, Tarrah! Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Hamburgers - Allrecipes Rather, the name refers to the slang term for a nickel, which came into usage during the Great Depression. Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. Allow to cool. CCP: Cover and refrigerate at 41 degrees F or lower until ready for service. Originating during the Great Depression in North Mississippiwith Corinth, Mississippi, as its arguable headquartersthe slugburger came about when restaurant owners stretched scarce burger meat with filler (stories vary, but it seems that potato flakes and flour were likely what was used). How the slugburger became one of the South's tastiest treats All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. Price and stock may change after publish date, and we may make money off The development of Mississippi's signature fast food hamburger came on 40th Avenue in Hattiesburg when twins Richard and Ed Ward combined homemade chili, tangy special sauce, pickles . I would like to know what the 4 Burger cookbooks are, on your shelf. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. 2023 Just A Pinch Recipe Club, LLC. Love Mississippi? Wally Rakestraw at Lathams Hamburger Inn in New Albany and David Kidd at The Butcher Block in Pontotoc serve what they call doughburgers. To make stout mushroom duxelle (Mississippi Mud): Heat 10-in. No matter what theyre called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. Back when I was a student at the University of Southern Mississippi in Hattiesburg, MS, one of the local favorites for burgers was the Ward's Restaurant on Hardy Street just before you cross the bridge over I-59. Stir over low heat until cream cheese is melted. Burger Burger, Biloxi Burger Burger Biloxi/Facebook DeliBwy/TripAdvisor Place 2 tablespoons beef mixture on each biscuit and add 1 square . Mississippi Pot Roast Burgers - Grillseeker Slugburgers got their ear-catching name because they were originally sold for a nickel, and folks referred to a nickel as a slug. We cant imagine getting a burger of any kind for five cents nowadays. Step 2: While the grill is preheating, mix one envelope of au jus gravy mix per package instructions. Pamala, we regret to hear you feel nauseated at the thought of this recipe we shared back in 2015. On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. In a small mixing bowl, combine the salt, pepper and onion powder. 1 pound ground meat (Weve used ground beef and ground turkey. Preheat the oven to 425F. Easy Keto , WebPreheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Cayenne mix. * Percent Daily Values are based on a 2,000 calorie diet. Quickly place the patty in the middle of the pan, not touching the water, and cover. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. this is a b.s. All the flavours of Brazil crammed into one epic mouthful - peri peri sauce, streaky bacon, chimichurri, creamy lime and avocado mayo, sweet and sour pickled pink onions, and cumin-spiced onion rings. Now that I am an adult and live in Wisconsin I have wanted one so bad. You can use 8 ounces of store-bought coarse fresh bread crumbs instead of making your own. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. The number of textile factories and chemical plants that once made these towns boom in the middle of the twentieth century has dwindled, but this unique sandwich still sustains the peoplewho continue to find value and sustenance in a burger that has become an icon of Northeast Mississippi. The Slugburger | The 'Sip Magazine Since 1979, Southern Living magazine has produced a collected volume of its recipes from the past year. 90 Second Keto Bread. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Shes also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience. She documented stories of slugburgers, doughburgers, potatoburgers, and hamburgers for the SFA in the project, A Hamburger by Any Other Name. Laura's Southern Dish: The Slugburger Festival - Southern Bite Stir. Separate dough into 4 evenly sized balls and shape into buns. Add the shredded , See Also: Low carb crust recipeShow details, WebServe with your favorite extras but dont forget to count the carbs. But don't worry, this is 100% mollusk free. I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. The juice of 1/2 of a lemon. Place the cauliflower into a large mixing bowl and pour the seasoned butter over the top. Photography by Sara Wood. The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. In a large mixing bowl, add the crumbled bread. Required fields are marked *. Low Carb Keto French Toast. Posts: 4856. The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. In the years since, shes had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. A typical slugburger is a patty made of ground beef and a cheaper "extender," like cornmeal or soybean meal. A doughburger, fries (or logs), and a medium drink for $5.99. Remove to a paper towellined plate and place in oven to keep warm. Homemade Steakburgers - The Country Cook Patty out burgers and coat with flour for frying. Ingredients lb. Add the ground beef and knead until thoroughly mixed. As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. SANDWICH ASSEMBLY: Place 24 bottom portions of hamburger buns on each sheet pan, 4 down and 6 across. Combine ground beef and pork, cornmeal, oats, salt, and pepper in a large bowl, mixing well. Place the goose breast pieces in a food processor. Toss well to coat. Boom Sauce (BEST burger & fry sauce!) - Snappy Gourmet A slug burger has one of three kind of filler originally the filler was potato flour, or fine corn meal and soy flour. Put all of the ingredients in a blender and process until well mixed. I used 7 slices of Orowheat potato bread, but any white sandwich bread will work. Save my name, email, and website in this browser for the next time I comment. It also has a healthy wild game section with recipes and tips on how to prepare everything from venison to quail to squirrel. AboutPressCopyrightContact. 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama ), or to taste. Lower heat to medium and reduce until thick, but not entirely dry, about 10 . Because of the consistency, the meat will still be softer on the inside when done. Its a very different kind of burger, because its flatter and crispier than a typical burger. Though the seasoning was plainer, the fattier meat, with a filler that more capably retained the meat's juices and a more favorable meat-to-filler ratio, made for a juicier, more enjoyable burger, and one that deserved to be served alongside some homemade beer-battered onion rings and a . Click here to read about another thats been doling out great grub since 1932. Add the , See Also: Burger Recipes, Keto RecipesShow details, WebJuicy Low Carb Smash Burgers Directions STEP 1 Preheat grill Preheat grill to 450 to 500 degrees F. Divide ground beef into 6 equal portions. Hillbillys like to keeps crap of old parts, machines, tires things to turn into a good trade for cash or a bartering tool. Mollys Take: The slugburger reminded me of a livermush sandwich, too, most notably because of its consistency. Livermush is a meat-cornmeal mixture that crisps as it fries. She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. If you want to go to the source, you can visit Borroum's Drug Store and Soda Fountain in Corinth, or even attend the annual Slugburger Festival, which Corinth holds every summer. Anyway, the point is I knew I'd love it, and I did. Coat patties in cracker crumbs. 0:46. Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) Then add flour and gently mix together with the meat. Mix the cayenne, paprika, red pepper and salt in small bowl until well combined. 1/4 tsp onion powder According to the festival website a slugburger is "a burger made of a mixture of beef and some form of cheaper . You can substitute soy meal or another filler.). Save my name, email, and website in this browser for the next time I comment. The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. Gradually add the seasoning mix to the bread, mixing until evenly distributed. Once the pan is hot, pour a few tablespoons of water around the edge of the pan. 3 Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. Slugburger about Hugh Baby's Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving. Slide Slugburger into the oil and let fry until edges start to crisp, about 30 seconds. #9. Sara Wood is the oral historian for the Southern Foodways Alliance. 1/4 tsp pepper Janice helps her son, Robert Hudson, run BJs Corner Caf in Iuka. No votes so far! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. When using raw hamburger patties, prepare according to package directions. Continue with Recommended Cookies. The Elvis Affadavit. Its cash only. A Garden Variety Sandwich: Mississippi's Slugburger Place 1 patty on each bun bottom; top with bun tops. Read more: Books you find at every church potluck. These tasty sandwiches were a huge hit with our friends during football season. Mississippi Slug Burger | Chef Adam Branz of Split Lip - StarChefs Or, if you happen to be invited to someones home in Corinth and get a peek into their refrigerator, you might catch a glimpse of a pound of pre-mixed slugburger meat that they purchased from their neighborhood grocery store. John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance. | Powered by Jackson Web Works. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Enjoy it up there in Wisconsin! Couple dashes of hot sauce. Mississippi was exactly one of those states. Mississippi Blues Burger Recipe - YouTube Fun Get the world grillin' and chillin'. 4. You can add a little flour if needed. Mix the melted cheese and cream cheese together. In Booneville, inside a trailer converted into a caf called Weeks Diner, theyre called hamburgers, although they used to be known as Weeksburgers. shadow. Mississippi Recipes for Success Heat your griddle to very high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. 1/2 teaspoon of garlic powder. 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. STEP 2 Form burger balls Grab , WebPush the two quarter pounder burgers together to make one half pound burger, slightly bigger than the diameter of your Lo-Dough. Spray the burger on both sides with the oil , See Also: Burger Recipes, Cheese RecipesShow details, WebKeto Low Carb Instructions Preparing the fathead dough- melt cream cheese and mozzarella in a microwave safe dish. Leave to cook for approx. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Add the ground beef and knead until thoroughly mixed. Each year people from across the continent descend on Corinth for the annual Slugburger Festival, which began in 1988. Drain any grease. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. This BBQ Hotspot In Mississippi Has Been Serving Up Some Of The Best Southern Eats Since 1924, The Gourmet Burgers At Velvet Cream Will Change The Way You See This Mississippi Culinary Staple Forever, Bulldog Burger Co. Then add flour and gently mix together with the meat. ground pepper. Click for more than 220 hamburger recipes, with cooking tips from home grillers. Copyright 2022 Created by Double G Media. Counter and seating area at Borroums Drug Store in Corinth, Mississipppi, Photography by Sara Wood. But my favorite is the meal soy grit flour. Move to side or off the griddle entirely. Cook until well browned and crusty, 3 to 4 minutes per side. 1. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Trail of the Slugburger from Southern Foodways on Vimeo. Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan. Today, you can still take your pick of cafs around the northeast part of the state that serve Mississippi hamburgers. In a large bowl, add the beef. skillet over medium-high heat. Remember, White Trolley Caf doesnt accept debit or credit cards. Prepare your palate for umami fires on all cylinderspat-like mushrooms spread, red miso beef patties, and togarashi-mustard mayo.