(via However, when you use cake instead of bread, it just does something, and the recipe is even better. 1 Freeze the Cookie Dough If you have leftover cookie dough that you have not baked yet, you can easily save the dough for later. Your email address will not be published. What is the best Jamaican ginger cake recipe? To make enough gingerbread, I filled a greased casserole dish with gingerbread and then broke it into bite-sized pieces. Often even multiple mixed layers between the meat and sauce. Ginger is a versatile spice that can be used in a variety of dishes because of its zing and spicy aroma. Simply take your leftover pulp and combine it with a little bit of the juice (this will help the flavors of the produce come through once the pulp is frozen) and pour them into popsicle molds or an ice tray. Serve warm with eggnog sauce. They came out dry and rather flat and, well, not great. Roll the dough into individually sized cookies (scoop and shape the dough as if you were going to bake the cookies- but dont put them in the oven! Bakeries and home cooks alike could make bake-in mini loaves to sell or give as gifts to friends. In a separate bowl, whisk together the flour, baking soda, salt, ground cinnamon, ginger and cloves. However, if you want to get the most out of the sauce and ice cream toppings, you are definitely going to want to warm everything up. Or you can even blend and spread it across a parchment-lined tray, then dehydrate it to make ginger pulp crackers. Mix about 2 cups of leftover stuffing with an egg to bind. Use a spatula to fold the cake into the cream and add the frosting if you wish. 7 Great Things to Do with Leftover Angel Food Cake Add whatever filling you like and bake! You will need the basic things like the following: Use your discretion, and see what is available to you, and what makes sense. 13 Radiatore Pasta Recipes: Delicious Meal Ideas! These could also be assembled in individual parfait cups. Ginger is used as a flavoring in a wide range of foods, including soups, Gravy, Ice Cream, Ginger Ale, Ginger Beer, Ginger Wine, and Curry. I made an egg custard pie with this crust, but any kind of cream or cheesecake filling would be ah-mazing. to Do With Leftover Cookies or Cookie Dough Enjoy, and be well, friends! You can achieve these dreamy muffins by incorporating a couple of cups of cake crumbles into your favorite muffin recipe. After baking, undecorated gingerbread cookies should be stored in a sealed container for at least two to three weeks. Bread pudding is commonly served cold or at room temperature in a classic dessert. This is very easy, and can be done in the oven for 1520 minutes at 350F, or in the microwave for 3045 seconds. With that being said, you can reheat this pudding if you need to. Then you can use it in a gingersnap-crusted French toast or pancake batter. Step 3. Small Batch Coconut Macaroons Recipe. Its best to eat frozen ginger cake within three months for optimum flavor and quality. There are plenty of other leftover cake recipes you can try out if you dont want to waste your frosting, so bear that in mind, too! Its the perfect dessert to enjoy with a cup of coffee or tea. Fudgy Coconut Cake Bars Using Leftover Cake, Fudgy Coconut Cake Bars Using Leftover Cake. Now, this is hardly a recipe as much as leftover cake recipes ideas. salt and cook, stirring occasionally at first and then more frequently, until the apples are nicely browned and tender, about 10 minutes. Pour the batter into the prepared pan and smooth the top with an offset spatula. As long as it is edible cake, youre good to go. If your dough is too crumbly, add 1 tbsp milk until it is soft and pliable. (via Paper and Stitch ) Milk and Cereal Smoothies Indulge in an easy-to-make, kid-friendly smoothie tonight after dinner. These are especially great if you have a lot of cake crumbs left over. In this case, the recipe is for birthday cake French toast! Luster Dust: If You Dont Know About It, You Need To! The maximum time we would recommend keeping this pudding is about a week. WebTadka Dosa | leftover dosa batter recipe #shorts #cooking #shortsfeed #shortsvideo #shortsyoutube #dosa #minutestocook Makes about 6-8 ramekins. What to Do With Leftover Spread the cubes out on a baking sheet and bake at a low temperature until crisp. The other four cookie recipes can be found at the end of this post. Place a sieve over the bowl and add flour and baking powder, mix briefly to combine all the ingredients. This recipe yields soft, firm gingerbread cookies with a firm shape that are perfectly spiced, buttery, and hold their shape perfectly. Furthermore, gingerbread houses typically last about five days after being decorated, though they can be eaten for up to five days after they are finished. Gingerbread cookies are best eaten within a week of being made. Place on a wire cooling rack to cool down and cut into 9 even squares. Wink Frozen Dessertsis packed with recipes for all sorts of indulgent treats, from rich and creamy ice creams to decadent cakes and cookies. The cookies are crisp on the outside and chewy on the inside. Basically, soften the store bought ice cream, mix in the cake, frosting and sprinkles, then refreeze in a metal loaf pan! Since most folks frown upon eating cake at breakfast, recipes for leftover cake will have to come to the rescue! For example, gingerbread pancakes are a great way to use up any leftover gingerbread. They could even be frozen before dipping for later use. Recipe Cake Recipe If you have leftover ginger snap cookies, you can store them in an airtight container for up to two weeks. Wondering if there is actually such a thing as leftover cake recipes? I love that you can put everything to use. They are not overly sweet, so the leftover icing added on top is the tasty touch! Or you can also try some cake bites for that event. WebThe desserts you can make with leftover candy bars and other chocolate and candies are endless. Filipino Coconut Macaroons Recipe. Lightly grease a loaf pan with butter. Sure. Limoncello Mascarpone Cake - The Petite Cook Smash it with a hammer, if you must. 8. Fresh ginger is also known as gingerroot, which is a root that is underground. Tropical plants are commonly grown in warm climates. Its a similar way when you make petit fours. This method will keep the cookies fresh and prevent them from becoming stuck together. Take the pan off the heat and stir in the ginger. Using any flavor cake, any flavor icing and any type of toppings these are fun and delicious! Molasses is a dark, flavorful ingredient that is ideal for using as a flavoring for gingerbread cookies. The epitome of Christmas season, this gingerbread cake is an absolute must. Then mix together the cake crumbs with butter and press into a pie plate. It is critical that the gingerbread is firm and does not bend, as well as not become too dark or burn. It will use up about 3 cups worth of leftover oatmeal. Get your egg, and ensure it is at room temperature. Step 5 Place 2 cups granulated sugar and 2 cups of water into a deep and wide saucepan on medium heat and stir until dissolved. Youre not wrong you do. Making truffles out of leftover cake does not take much skill, does not require you to turn the oven on, and can also be an excellent way to use up leftover frostings, fillings, or toppings, too. Leftover Gingerbread House Truffles Get the kids to roll up their sleeves and make short work of demolishing the gingerbread house, because there are truffles to be Preheat the oven to 350 degrees Fahrenheit for 40 to 45 minutes. Top it off with chocolate sauce, and you have a luxurious pudding. Dessert - What to do with leftover ginger cake recipes Learn how your comment data is processed. This recipe uses leftover cake in pancake batter! Start heating the butter and milk in a small saucepan over a medium-high heat. WebA great use of leftover egg yolks, Twelve Yolk Pound Cake, is golden and tender. All you have to do is crumble up the leftover cake, toast up the crumbs in the oven, mix with melted butter, and press into the bottom of a pie pan. It will soften up again as soon as it is reheated, followed by a sauce. Holiday treats are pretty freakin great. Its easy to mess up a cake recipe, but dont worry if you do! What to do with leftover crystallised ginger Top with remaining cake and pudding. We all know that bread pudding is a classic dessert that many of us grew up with. In a large mixing bowl, combine the powdered sugar, corn syrup, milk, and vanilla extract. baking pan coated with cooking spray. Step 6 Using tongs carefully, place the orange slices into the simple syrup. What do you do with leftover ginger snap cookies? Pour this mixture into the bowl with the dried out cake cubes, and stir until most of the mixture has been absorbed by the cake. Add your salt, nutmeg, and cinnamon, and stir, Slowly add the rest of the milk and butter mixture, and stir until everything is homogenous (combined). What to do with Leftover This is because it has a solid structure, and it is easy to cut into cubes for the recipe. It also gives you more possibilities in terms of trying out different flavors. Let stand for 2 minutes or until soft-set. bin stale biscuits: turn them into a fridge cake recipe Stick a straw in and youre good to go. From Our Shop Sale! Six ways to use up leftover cake | Tesco Real Food 17 mouthwatering air fryer pork chop recipes that are utterly juicy, 31 Best Puerto Rican Appetizers: A Taste Of The Caribbean, 57 EASY Christmas Cakes For The Whole Family To Enjoy!, 15 Easy Pesto Appetizers You Can Make Right At Home, 50 BEST Imitation Crab Recipes: Easy Quick Seafood Dishes! No right or wrong here, just pull together your favorite flavors and toppings! If there is nothing else perishable in the cake, it can be left at room temperature, covered, for 3 days. What to do with leftover Do With Leftover Gingerbread The moist, rich cake is packed with flavor from the spices and molasses. One option is to place them in an airtight container and store them in the fridge for up to a week. You might be used to using the scraps of your bread for this, but who says you cant use cake? In some cases, molasses, as well as spices, may be added to the cake. If you want your bread pudding to last, follow these guidelines: Allow your bread pudding to sit out at room temperature for two hours after baking if it has not been refrigerated. Top with powdered sugar, a glaze or sprinkles! (via Butterlust) 2. However, it would be much better if you could finish it within three days of it being made. How long do gingerbread cookies last? Try this recipe and I guarantee you will be amazed at the transformation of your leftover biscuits. If you dont like the taste of coffee, there are several other flavors to pair with gingerbread: lemon, white chocolate, caramel, and chocolate to name a few. The topping is more of the same with coconut flakes, butter and chocolate chips. TWELVE YOLK POUND CAKE Condensation can form in the cooling process, and when buttercream is applied to the cake, it can form large air pockets, resulting in icing blowouts. Break down any cake scraps you have in a food processor, mix the cake crumbs with frosting, and form them into balls. Cookies can be stored in a covered jar or tin, wrapped in plastic or foil, or wrapped in foil and refrigerated. Blind bake for about 10 minutes at 350F (180C) and then proceed with your favorite filling. Leftover Pies of all varieties use crumb crusts and you can make your own perfect pie crust with your leftover cake scraps. By chilling our dough, we can enjoy the buttery, perfectly spiced gingerbread flavor. Beat whites in standing electric mixer on medium speed until frothy. If you prefer a smoother texture, try grating the apples into the batter instead of dicing them. Chocolate shakes anyone? In a 10-inch straight-sided skillet, melt the butter over medium-high heat. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. When there is moisture or humidity, the gingerbread soften. When you are ready to enjoy it, simply leave it in the refrigerator overnight, so it can thaw, and it will be ready. We also love to share tips and ideas for how to make the most of your dessert-making adventures, whether youre a baking novice or a seasoned pro. Step 3 In a large bowl, whisk together sugar and oil until combined. I will not refuse. The duration of the procedure will largely depend on how strong your teeth are. After theyve been frozen, the cookies can be transferred to a sealed container. It uses leftover chocolate cake and frosting, coconut flakes and chocolate chips. Method: 1. Before decorating, thoroughly cool them on a cooling rack (at least 2 hours). Bear in mind this could take several hours for them to thaw and dry a little. If you intend to keep cookies fresh, cover them with plastic wrap or store them in an airtight container. If you cant get it in a container, make sure to cover it with plastic wrap to prevent mold growth from all the moisture in it. Cake Bread Pudding A classic bread pudding recipe is always a keeper. It is a good idea to bake gingerbread cake as a dessert because it freezes well. Specifically, this recipe makes the truffles from the combination of cake, cream cheese and chocolate. If you have overwrap them, make sure they are placed in the refrigerator first. First, crumble the gingerbread into a bowl. Bhofack2/Getty Images. Honestly, we leave the ginger pulp in the fridge, uncovered, overnight as the easiest way to dry it out quickly. As the pudding is baking in the oven, you can make your brown sugar sauce to enjoy with the finished product! Unlock our collection of 21 BEST Birthday Cupcakes! If youre lucky enough to have leftover gingerbread cake, there are plenty of ways to enjoy it. Gingerbread milk tea. But sometimes the question that needs answering is what to do with leftover icing. Cherry Chocolate Cake Recipe Continue mixing on medium while slowly adding the granulated sugar. Going to try a blueberry cupcake pudding Ginger Pulp This recipe really makes the most of any kind of cake, even if it is overcooked or didnt rise. Pour half & half, sugar, eggs, egg yolks and vanilla into bowl and whisk until well mixed. WebFollow these simple steps below to get the job done: Preheat your oven to 350F (175C) Get a large mixing bowl and put your cubed, dried cake into it. Pour 1/4 cup of custard over gingerbread cake in each ramekin. STEP 3. First, the cake pieces are cooked on both sides in butter in a skillet and cooled on a paper towel. Choose your favorite recipe from our list of Leftover Cake Recipes! Pour the batter into the cake pan, and bake for about 40-45 minutes. Now that weve covered all that, its time to get to the good part! Another great idea is to make gingerbread croutons. Bake at 350 for 30-35 minutes or until a toothpick inserted in the center comes out clean. You can add some of the cakes frosting or icing to the mix for extra thickness and sweetness. Wink Frozen Desserts LLC PO Box 111375 Stamford, CT 06911, Designed by Elegant Themes | Powered by WordPress, The Power Of Two Challahs: Exploring The Meaning Behind The Shabbat Tradition. Have you ever made something so delicious that you wished you could savor it forever? How Long Will This Leftover Cake Pudding Last? Cherry Chocolate Cake Recipe Can you make a gluten-free chocolate cake? Granny Smith apples (about 4 small), peeled and cut into large dice, 2 Tbs. Chill for several hours before serving. In a large bowl, combine the cake mix, eggs and extract until well blended. If youre in a hurry, honey will do the trick; however, if your cookies are lighter in color, honey will do the trick. Let cool for at least 10 minutes. Leftover Cake Here are some ideas: Make gingerbread crumbs and use them to top a dessert or cupcake Use them as part of a holiday or winter-themed decoration Make gingerbread cookie sandwiches with frosting or jam in the middle Crumble them up and use them as a topping on oatmeal or ice cream Make a gingerbread cookie crust for a pie or cheesecake No matter what you do with them, leftover gingerbread cookies are sure to be delicious! Start by using cake scraps to make a cake pop mixture in one or two different colors. Simply wrap the cake tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container. Make a tent of aluminum foil if you dont have enough jars or tins. If you have leftover cake sitting around, you had better put it to good use! Increase speed to medium-high and Make sure you do this a few hours in advance, because you want the cake to thaw and dry out. Finally, gingerbread cake can be crumbled and used as a topping for ice cream or yogurt. Keep in mind that you may want to decrease the amount of flour the recipe calls for. The base is vanilla ice cream and whole milk, so you will have to use food coloring that matches your Peeps to get the full Easter effect. What To Do With Leftover Mince - Recipe Idea - FAYI Easy And Delicious Leftover Cake Bread Pudding Recipe You 15 Pimento Cheese Appetizers: Delicious Starters For Everyone! Place on a wax paper lined baking sheet and freeze. DO NOT just pour in all the mixture, or you will cook the egg. Top off the festivities with my foolproof icing that makes decorating so much easier and has the potential to make you a festive Santa. If you think your bread pudding is too mushy, it could be because of aluminum foil. Icing on this classic gingerbread cake is as Christmas-related as it is delicious. Gingery cake can be stored in the refrigerator for up to a week in an airtight sealed container or tightly wrapped. Whip the cream until it is thick, and then crumble a generous amount of your leftover birthday cake into the cream. How to Cook Chicken Thighs Or use crumbs in different colors to create designs or words on the top of the cake. What better way to use leftover cake than by adding it to more cake? These cookies are usually made with gingerbread dough and are decorated with icing or candy. Make sure no cubes are sitting on top of one another. As long as your cake is not a mess of crumbs, you can use it for this mouthwatering recipe. Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. If the cake is frozen, you can cut it into cubes as it, and dumb the cubes on a baking sheet to thaw out. Consider it a continuation of the birthday! Serve warm with bread pudding. Dessert Now, Dinner Later. When you cool cookies, you create more dense, fluffy cookies, whereas when you dont, they become flatter, chewier. Remove candies like gumdrops and mints. Just get the cake out of the freezer and cut it into cubes while it is still frozen. You will need at least three cups of leftover cake. Toss your onions and peppers in and give them a stir to coat in the oil. I will not do anything to jeopardize my future. Preheat the oven to 250F. Sprinkle raisins over top. If you have some combinations that you are itching to try, be sure to do some experimenting! I hope you can find a recipe that you can do and you will love. If you keep your eggs in the refrigerator, you can do this by placing it in a small bowl of warm (not hot) water. If you have a few leftover caramel sauces, try using them to make baked apples. Smash the cake and frosting with a fork until broken down to the level of being able to form balls by rolling between your hands. Furthermore, they are an excellent gift for family and friends. Add the dry ingredients and milk, alternately, beginning and ending with the dry ingredients. What to Do With Leftover If you have leftover gingerbread cookies, there are many things you can do with them! privacy policy All Rights Reserved 2017 - 2023 CookingChew. In fact, you may find that what you make with those scraps is better than the original recipe you were working on in the first place! Melt the butter, and allow the milk to get warm enough to steam but NOT boil. The mold in gingerbread cakes can form over time, but gingerbread cookies and gingerbread houses are generally drier and denser. The recipe also uses almonds but this is completely optional. STEP 2. Things are getting exciting now. Cut the gingerbread into small cubes, and then toss with a little olive oil and some spices. Crumble up the leftover cake, toast up the crumbs in the oven, mix with softened butter and press down into the bottom of a pie pan. Put your leftover gingerbread to good use with these recipes - In Furthermore, because this recipe can be enjoyed now or stored for later, you wont have to worry about it going bad. Put the frozen cake cubes on a baking sheet, and leave them to thaw out. First, add ice to a by Katia Pavlishchev | Nov 3, 2022 | Warm Desserts. If not, add a little more butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 50 Delectable Taco Recipes: Elevate Taco Tuesday. Because they have such a long shelf life, the proper storage of gingerbread cookies is critical. STEP 3. Add your choice of dried fruit and those toasted pecans you prepared. Read on to see a list of ways to use leftover cake! I mean, who even eats gingerbread houses anyway? At the end of the allotted time, take a look at the amount of liquid left in the bowl. Gingerbread cake is a holiday favorite and its easy to see why! If you like nutmeg and allspice, there are some great recipes. Easy, quick, and a pleasure to make, this leftover cake bread pudding is going to be a winner. Let cool to room temperature. Do not over beat the egg whites. This is a very clever idea that will help you put multiple leftover ingredients to use in your home kitchen or bakery. water to the pan, remove it from the heat, and stir to incorporate some of the brown bits from the bottom of the pan. These fall-inspired pancakes feature leftover pumpkin pie filling, fresh diced apples (we recommend tart Granny Smith apples), and a combo of cozy spices. Or you can freeze it (or some of it) if you want to store it for longer. Uh, sure. Line with parchment paper a loaf cake tin. Another great option would be to add sprinkles to your leftover cake bread pudding! You should care for gingerbread cookies if you want them to last the longest. Ice cream and custard work well together as a dessert. It also includes milk, sugar free instant chocolate pudding mix, heavy cream, and crushed candy bars. Make sure you keep it in a freezer-safe container to do this. Transfer the mixture to the loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the middle comes out clean. Leftover Excellent pictures walk you through all the steps. What to do with leftover ginger Steamy Kitchen Recipes 2. If you want to get creative, you can also use them to make ginger snap cookie butter or crumbs for topping ice cream or pies. You can use vanilla, chocolate, almond, or anything else that you happen to have lying around. Store bread pudding tightly in the refrigerator for up to 5 days. Having forgotten to put the one lone egg in my blueberry cupcake recipe, sigh! This personal serving dessert concept has become quite ubiquitous of late, but it doesnt make them any less yummy or popular. Another is to make gingerbread cake French toast for breakfast. If, however, there is a large quantity of the eggy liquid left, drain some. Brilliant! In order to break up gingerbread pieces, I filled a 99 greased casserole dish with enough gingerbread. Add the other half of the cranberries and simmer until about half of the new cranberries have popped, 2 to 3 minutes more. In addition to frozen gingerbread cookies and gingerbread cookie dough, airtight, freezer-safe containers can be used to keep them for approximately 3 months. Recipe