Meanwhile, preheat the oven to 350 degrees F (175 degrees C). My mom said it was the best thing she ever ate haha. Thank you for all your amazing recipes! Step 1 Preheat oven to 350 and grease an 8" springform pan with cooking spray. I made this cake the past weekend for my roommates birthday and it is glorious. Im so glad you loved it. Then take a baking mould, oil it and pour the prepared batter. Well, that and some stirring and sifting and microwaving but, it's all truly worth it. If you prefer sweeter, you can add 1/2 more tbsp of syrup (I don't recommend more than that because your batter will have too much liquid and won't cook properly). When it comes to frosting this simple chocolate cake, you've got plenty of options. Your daily values may be higher or lower depending on your calorie needs. New York style cheesecake recipe - rich, creamy, delicate and super delicious cake. Add 1 Tbsp of flour, If youre higher up than 3000ft, you will need to increase/decrease the ingredients incrementally. this is not a keto recipe. 3-Ingredient Chocolate Mug Cake Prep Time: 5 mins Cook Time: 1 min 30 secs Total Time: 6 mins 30 secs Servings: 1 Easy Ingredients 1 egg 1 ripe banana 2 tablespoons unsweetened cocoa powder Natalie Oberer Step 1 Mash the banana in a bowl until all the lumps are gone. Add eggs, milk, oil and vanilla to dry mixture and mix with an electric mixer on medium for about 2 minutes. History says that the flourless chocolate torte possibly originated on the Italian island of Capri. You'll find the full recipe below, but here's a brief overview of what you can expect: Stir or whisk together sugar, flour, cocoa, baking powder, baking soda, and salt until evenly combined. Thanks so much, Trudi! Dust the cake with sifted Dutch-process cocoa or powdered sweeteners like powdered sugar OR Lakanto monk fruit or Swerve for sugar-free/low carb. I didnt really like the result mainly because honey has such a strong flavor that you still taste it in the cake, whereas the maple syrup flavor isnt as prominent. I had to leave the cake in the oven an extra ten minutes, but it turned out well and tasted great! Hi Ashley! Top with approx. Here are some sites I use as a guideline. We made the 3 ingredient peanut butter mug cake tonight. Once all the layers are stacked, place the cake in the refrigerator for about 20 minutes to allow those layers to set. Recipe Tips Your email address will not be published. Stop berating people looking for recipes, seems like you really have nothing else to do. A few things to check: Sorry, but we havent tried it with stevia. If it was rubbery/spongy, it was probably cooked too long. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Natalie Oberer Step 3 Once chilled, give the frosting a good mix by hand using a rubber spatula. I tried this recipe and it worked great! I have made this into a 4-layer cake by cutting the two layers in half but they are fairly thin and fragile (https://livforcake.com/black-forest-cake/). I subbed hersey coca and syrup because thats whats in my pantry, lol. Hi can i bake this into a sheetcake pan?? It should have a thin layer or spots of slightly wet batter. All Rights Reserved. "I, like many other people, was a little scared after adding the water. Step Three Add the eggs, vanilla extract, avocado oil, and dairy-free milk to the dry ingredients and mix in the wet ingredients. Stir to combine well. Do you think this cake would be sturdy enough to do this? Happy baking! So happy you loved it The cakes should actually rise a LOT, like double in size. Which in your opinion comes out better? It had to be so incredibly soft and moist that you wanted nothing more than to dig straight into the cake and eat it out of your hand. Our site focuses on mostly healthy recipes that are organized by diet type/food restrictions. Torte cake can be stored in the fridge for up to 3 days. Once completely cooled, wrap each layer in plastic wrap and store in the refrigerator. Copyright 2023 Whole Lotta Yum on the Seasoned Pro Theme. Its so moist and chocolate my without being too rich or overly sweet. Drawing inspiration from the iconic Matilda cake, this moist chocolate cake recipe is so fudgy, so chocolatey, and so incredibly rich.
Basic Chocolate Cake Recipe - Food Network Kitchen Are you the Blanca from the series "la impostora" Preheat the oven to 350 degrees F. Prepare a 8-in. Preheat the oven to 350F and prep 3 8 cake pans. This cake was designed to be cooked in the microwave. By Olivia on August 12, 2021|605 Comments| This post may contain affiliate links. Add the ganache after the torte cools. Cant get it here in Ireland . Guy I think some of your sense orgabs are missing. Place a layer of cake on a cake stand or serving plate. Plus, it took quite a bit of trial and error to get just the right ratios of fat to chocolate to flour to sugar and throughout my testing, I found that these were the most essential ingredients to achieving an incredibly moist chocolate cake: To ensure your cake turns out as fudgy and moist as possible, here are my top chocolate cake baking tips: What brings this entire cake together is the super glossy chocolate fudge frosting. Especially with recipes with minimal ingredients, I feel like it makes a noticeable difference to use a good quality cocoa powder.
Dairy-Free Chocolate Cake With Chocolate Frosting For everyone concerned about the carb count, I was able to make this recipe with one egg, 5 grams cocoa powder, salt and baking powder. 3-Ingredient Chocolate Cake Yield: 8 slices Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes This gluten-free chocolate cake only has 3 ingredients. Creamy, fluffy, stabilized icing that can be piped on cakes and cupcakes too. This recipe needs the egg for it to work. Decorate if desired. Switch to paddle attachment. 28g net catbs??? As an Amazon Associate, I earn from qualifying purchases. Grease the parchment as well. I also use baking strips to make sure the cakes bake flat and even: https://livforcake.com/flat-top-cakes/. As the cake cools, it will sink down to about half the initial size. Using a fine-mesh sieve, sift the cocoa . In this recipe video, we'll show you how to make a chocolate mug cake that only uses 3 ingredients and is ready in . Preheat oven to 340F (170C). Hi, Im planning on making this cake, it sounds delish! I was thinking on adding some raspberries right in the middle, do you think that would taste nice?? I like how the frosting isnt overly sweet or chocolate as I think a dense, chocolate icing would be too. Thanks! * Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 350 degrees F. Place the cookies and baking powder in a food processor and process until fine crumbs form..
Super moist and yummy, 10/10. Customize it by topping it with powdered sugar, whipped cream, or berries. You can use either dutch process cocoa powder or natural cocoa powder. With that said, this will definitely be your new go-to chocolate cake recipe. Step 3: Mix your ingredients until fully incorporated. Here I share desserts for every diet because I believe everyone should have a chance to indulge! Pure Vanilla Extract Instructions In medium mixing bowl, stir together Cocoa Powder and Confectioner's Sugar with a whisk until well combined and large clumps are broken up. This amount of liquid is intended to thin out the frosting as it helps create a very fudgy consistency. Both cakes are perfectly delicious but the mocha cake may be a bit more on the dense/fudgy side.
Easy Chocolate Molten Lava Cakes | Gimme Delicious If so how does this affect the measurement of ingredients or the baking time and temperature? We all loved it. Preheat oven to 350F, grease two 8-inch cake pans and dust with cocoa powder. If you want to bake the cake, preheat your oven to 350F. If you prefer an easier frosting, I have a great recipe for an American-style easy chocolate buttercream that you can use instead. It was beautifully moist a. Perfect for the chocolate cake lover in your life. If youd like to enhance the chocolate flavor even more you can add a bit of cocoa powder to the buttercream like I did here in my German Chocolate Cake. I love that its made with three easy ingredients so it takes just a few minutes to prepare. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. ALSO, if you happen to be looking for a new cake flavor and are taking requests TARO!!! Rich and fluffy all at the same time. 6 tbsp (42 g) unsweetened cocoa powder 2 tsp (9 g) baking powder 3 large eggs Instructions Preheat oven to 350F (177C). You can absolutely freeze this chocolate cake. ** Nutrient information is not available for all ingredients. This site is a real blessing for people who have and to cut out or cut down. Hi Erin! Cook cake in the microwave at full power for about 40 seconds (my microwave is 1100 watts, you may need to reduce or increase cooking time if your microwave wattage is significantly higher or lower than that). Ive also purchased it from Costco and Whole Foods. Lay the next cake layer on top, repeating the process. its because you used applesauce. Notes: You can use Oreo cookies, chocolate cookies, vanilla cookies or any other regular cookies. Chocolate ganache is optional; you can skip it or use your favourite frosting.It is important to crush the cookies into fine crumbs, is you crushing by hand, make sure they are not big lumps.Recipe inspired by Emma's goodies: https://www.youtube.com/watch?v=LoqwZBkYWqEIf you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingfoodie?sub_confirmation=1I would really appreciate if you could help and contribute to the community by translating the video into another language: http://www.youtube.com/timedtext_video?ref=share\u0026v=EAET-2jfsOo Top with chocolate sauce, whipped cream or your favorite ice cream. Amount is based on available nutrient data. Put it in the oven on 200 degree Celsius and bake till it is cooked from inside.
Easy Chocolate Cake Recipe (Moist + Decadent) | Sugar Geek Show I am NOT experienced in the kitchen and I followed right along. I noticed that the chocolate mocha cake has more cocoa and less oil per cup of flour than this one. They make life so much easier!
Simple Chocolate Cake {Rich & Moist} - Spend With Pennies Im so excited to share my favorite homemade chocolate cake recipe with you. Cut a piece of parchment to fit the bottom of the pan. I havent tried it in a Bundt myself but it should work fine. Jump to:Flourless Chocolate Torte Recipe These indulgent vegan chocolate cupcakes have no butter, eggs or dairy milk, but you'd never guess it. Place all dry ingredients into the bowl of an electric mixer fitted with a paddle attachment. Not only is this homemade chocolate torte absolutely delicious, but it also helps my husband and I stick to our healthy eating plans because we can make this chocolate cake recipe both gluten-free (it's naturally gluten-free! If you dont have corn syrup available, then it should be safe to just leave it out. 2010-2023, Liv for Cake Inc. | Design by. It is so easy to whip up and you can have a warm, gooey chocolate cake ready in about five minutes. To make the cake easier to cut, run a sharp knife under hot water after each slice. I think that could work! If you dont already know, its a root (which sounds strange) but it has this unique nutty taste that is so delicious! One legend is that a princess from Austria married the kind of Naplesho who wanted an Austrian chocolate cake known as a Sacher cake and the chef made a flourless variation since flourless cakes are popular in Italy. Converting pan sizes is always tricky. Add eggs, milk, oil and vanilla and mix until well combined. The frosting will thicken slightly after the chocolate is added, but it will end with a soft pudding consistency. Set aside. Pour batter in and bake for about 20 minutes. Can I use hot coffee instead of hot water?
4 Ingredient Healthy Chocolate Cake (No Flour, Refined Sugar, Butter Feel free to swap the vanilla extract for a little alcohol like Kahlua, Bailey's or rum! Yes, bake the cakes and then cool at room temp. Required fields are marked *. Buttermilk is not optional and cannot be swapped for milk as it will affect the overall result. Can I get the measurements by weight/grams? The Best Paleo Chocolate Cake with Paleo Chocolate Frosting, How to Make the Easiest Chocolate Cake From Scratch.
No-Churn Chocolate Ice Cream Recipe - Today Are you at high elevation? I measured my round cake pans and they measure 8.5. I sometimes use sugar free maple syrup as sweetener and that works perfectly for diabetics. Very nice cake and professionally explained, could you please tell me if is possible to make it, not in the oven, worse in the microwave. Release from the pan, let cool and frost the cake. I used hot Coca mix, but followed the rest;it looked do unappetizing but was surprisingly good!! Ive made it once before. Stir to combine. easy to make, delicate and delicious cake that you must try! Your recipes are great. Be sure to use the best quality chocolate you can get your hands on.
Healthy | Food - Instagram 3. Lift the batter up a few times with your whisk to check for any unmixed egg streaks. Are you looking for more gluten-free dessert options to help support your healthy lifestyle but also satisfy your sweet tooth? Ive never baked in high altitude, but here are some tips: https://www.kingarthurflour.com/learn/high-altitude-baking.html. Does the sugar get mixed with the wet or dry ingredients? I cant wait to try it again. Combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl, gently whisking the ingredients together. https://www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts. Add in the eggs, buttermilk, oil and vanilla and mix on medium speed for 2 minutes. Next time, Ill make one for each of us. Stir in the granulated sweetener, espresso powder if you're using it, and vanilla extract. Required fields are marked *. Grease the bottom of an 8" cake pan or 8" springform pan, add an 8" circle of parchment paper, and grease that lightly too. The classic combo of chocolate + chocolate is truly the best. If your microwave is close to that, you likely wont need to change cooking time. The rich andn creamy ganache is optional, but highly recommended! Not completely mixing in the egg will cause your cake to taste eggy. Hey, just wondering- how many cookies is 350 grams of Oreos? While it is possible to have a chocolate cake without flour that maybe uses almond flour instead, commonly, when people refer to a flourless cake they refer to the rich, dense, cake that contains no flour, flour substitute, or leavening ingredients to make it rise. How to Make Chocolate with Cocoa Powder | Three Ingredient Chocolate Recipe In The Kitchen With Matt 292K subscribers Subscribe 465K views 2 years ago You can find and print the FULL recipe. The only person hanging around is you, so yes, this comment section is a hangout for idiots and these lovely people are unlucky enough to have come across an asshat such as yourself. Pour in the hot coffee and whisk to combine, followed by the remaining dry ingredients. 1-3 tablespoon dark cocoa powder I like a rich taste and usually go 3 T 1-2 tablespoon granulated sweetener of choice optional 1/4 cup dairy free milk optional- see notes** Optional ingredients 1/4 cup mixed berries 1-2 tablespoon maple syrup or agave nectar Chocolate chips to top Instructions Microwave version Grease 7-inch (18cm) round cake pan with butter, line the bottom with parchment paper.
Triple Chocolate Cake Recipe - Sally's Baking Addiction It is delicate yet sturdy, with a perfect crumb, and full of flavor. Microwave the mug for 40 seconds** or until puffed up and fudgy looking! In a large mixing bowl, whisk together the sugars, oil, and mayo, followed by the eggs and egg yolk. If you have a question regarding one of the ingredients, please review the beginning of the post where I discuss ingredients and potential substitutions. Grease the interior of a 6 inch springform pan and then line with parchment paper. A double boiler on the stovetop over medium-low heat can be used instead to melt the chocolate and butter. I made sure to put them in pretty much right after mixing which is the only thing I have found that could throw it off but Im sure Im missing something. If anything, I would swap about 10-15 grams of the regular unsweetened with the dutch process in order to create a richer chocolate cake color. Talking about flavours, Ive made your choc mug cakes with orange zest or a dash of mint essence or coffee (white choc and coffee makes a yum Tiramisu cake) and also with sauces from various fruits and alcohols for special. Its super easy to whip together and bakes up perfectly every time. Is this comment section unlucky, or it's just a hangout for illiterates? I am going to add more cocoa powder next time just because we all like chocolate so much. Then, bring the frosting up to room temp and give it a good mix to smooth out before use. Skip the store-bought mix and make this one-bowl chocolate cake from scratch. Mix this well. http://www.joyofbaking.com/PanSizes.html The cake will initially rise quite high while cooking and it will sink down as it cools. Set aside.2. In a medium bowl, whisk together the flour, cornstarch, cocoa powder, baking soda, baking powder, and salt. Let cake cool for about 15-20 minutes before serving. This 3-ingredient chocolate cake also known as lock down cake has been viral all over the internet in the last few months. Using a spatula, fold in the dry ingredients. Stir to combine well. Thanks for sharing. Biscuit Cake - 3 Easy Ways | Layered Biscuit Cake Recipes, Edible Chocolate Pine Cones | Beautiful Christmas Treat, Gurl its Oreo if u dont Iike Oreo then why did y, 350g (12.35oz) Oreo cookies oy any other cookies/biscuits (or combination of cookies). Add the eggs, melted butter, vegetable oil, vanilla extract, and brown sugar to a large bowl. Estimated nutrition is for the cake only and does not include chocolate sauce. Set aside. Converting pan sizes is always tricky. This gooey chocolate mug cake is just 3 ingredients and takes less than 1 minute to cook. If you bake this cake, it will take longer. In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. What could have caused this? Place a small saucepan filled about halfway with water over medium heat and bring to a simmer. This is essentially a simplified version of a flourless chocolate cake. The corn syrup is used to keep the frosting glossy so dont skip out on it! 3 Ingredient Chocolate Mug Cake (No Flour, Butter, Oil or Refined Sugar) by Kirbie Jump to Recipe This chocolate mug cake is just 3 ingredients and takes less than 1 minute to cook. Line the bottom of the cake pans with a cutout of parchment paper for easy removal. Bake for about half an hour, until a toothpick comes out clean when inserted in the middle. It is so easy to whip up and you can have a warm, gooey chocolate cake ready in about five minutes. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely. Im so happy you like it Have you moved recently or has anything changed in your environment (oven, pans, brand of ingredients) that could affect how the cakes are baking? Oh and thanks for the tip about taro! Salted Caramel Chocolate Chip Oat Cookie Bars. Im sharing all of my tricks and techniques to capture mouth-watering photos, from lighting to props and everything in between. I added 100g Mcvities plain digestive and about 250g Oreos, this cake turned out amazing. Hi Tasneem! Allow the cakes to cool in the pan for about 10 minutes, then run a knife around the edges and turn out onto a cooling rack. Do you use pure maple syrup or just the regular store version? If your microwave wattage is significantly lower or higher than 1100 watts, you will need to adjust cooking time. So, make sure to beat the egg first and also lift your whisk up a few times after you're done mixing your batter to check to make sure you don't have any unmixed egg remaining. I would make sure its well chilled before cutting it up for ease.
Chocolate Cake - Allrecipes After it cools it will sink down to about half the size. Let the cake rest for 10 minutes in the pan and then unmold it. This is normal. Thank you for flourless, sugar free and oil free recipes. You can substitute with other syrups. Add the chocolate chips and butter to a medium-size glass mixing bowl. or 6 inch ? Once you add the cocoa powder, it is very difficult to see the egg to see if it is completely incorporated.
Best Chocolate Zucchini Bread | Chef Dennis I'm sure your brain is bland and rubbery too. The top will no longer be shiny and it'll have a very thin "crust" on the top. I recommend refrigerating and taking it out 2-3 hours before serving. love this cake recipe and your swiss meringue recipes. With Valentine's Day right around the corner, I knew it was time to dig out my recipe for homemade flourless chocolate cake with chocolate ganache. In a large mixing bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Pour into prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.5. Ingredients 9 ounces of chocolate chips 4 large eggs 2 tablespoons of cream (if using milk chocolate chips but not with semi-sweet chocolate) To make cupcakes, all you need to do is reduce the baking time start checking at 15mins or so. When your cake is finished, it should still look slightly gooey on top. The frosting should now be smooth and glossy but somewhat thin. I made this recipe with keto maple syrup and added some Lillys chocolate chips. Using a hand or stand mixer with the paddle attachment, beat the butter until smooth. Hi Karla! Making a 3 ingredient chocolate mug cake. Once set, cover the entire outside of the cake with frosting. If you are making this cake with Oreo cookies, the cake will taste like Oreo.Full Recipe: https://www.thecookingfoodie.com/More Recipes You May Like:Oreo Ice Cream: https://www.youtube.com/watch?v=C6Z1z3shZRkVegan Chocolate Cake: https://www.youtube.com/watch?v=DK-3DR4D2LwChocolate Pudding: http://bit.ly/ChocolatePuddingRecipe Chocolate Fudge Cake: http://bit.ly/ChocolateFudgeCakeTCFFOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/Ingredients:For the cake:350g (12.35oz) Oreo cookies oy any other cookies/biscuits (or combination of cookies)2 teaspoons Baking powder1 cups (360ml) MilkFor dark chocolate ganache:100g Dark chocolate1/2 cup (120ml) Heavy cream For milk chocolate ganache: 150g Milk chocolate1/2 cup (120ml) Heavy creamDirections:1. If you are making this cake with Oreo cookies, the cake will taste like Oreo. Can I use apple cider vinegar? I think if you use sugar free syrup it would be more low carb. But the cake was great! This recipe uses a simple mixing method and simple ingredients. Grease the inside of a microwave-safe mug or ramekin that can hold at least 8 oz of liquid. Increase liquid by 1-2 Tbsp per cup Not sure about your question but the instructions for the oven are listed in the notes section of the recipe card. They tasted so good.
Flourless Chocolate Cake {Easy} - Two Peas & Their Pod In a large bowl, whisk the brown sugar and eggs until pale and foamy, about 2 minutes. I do have a question- the last few times Ive made this cake recipe the center cake layers collapse towards the end; they are baked perfectly and still taste delicious so I keep them. Thaw in the fridge overnight. Hi Olivia! Common Questions Grease and flour your baking pan (see size information in the notes below) or line your muffin pan with paper liners for cupcakes. I enjoyed it. This recipe is perfect for potlucks and family gatherings that include guests with food restrictions. Havent tried yet but Im sure interested. So this cake is a simplified version of a chocolate lava cake without the molten center. I use them with all my cakes! Decorate if desired. Mine are 2 tall with straight sides. Add the eggs, milk, oil, and vanilla.
3 Ingredient Chocolate Mug Cake (No Flour, Butter, Oil or Refined Sugar) Preheat oven to 350 degrees F (175 degrees C). In a food processor or a Ziploc bag, crush the cookies into fine crumbs. Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. If you have them, wrap the pans in damp cake strips and set aside. Would I reduce temperature ? Step 2. Feel free to swap the vanilla extract for a little alcohol like Kahlua, Bailey's or rum! You can also find us on Facebook, and Pinterest.
3 Ingredient Chocolate Mug Cake! - YouTube Loosen the edges with a table knife and turn it over onto a serving plate. All you need is some cookies/biscuits, baking powder and milk. Super quick, easy and Delicious! Hi Nicole! * If you want tips, how-tos and videos, be sure to read the whole post below. When Im using chocolate in ganache or frosting, I like to use a high-quality semi sweet chocolate from Callebaut which is readily available to me.A high-quality chocolate will really enhance the flavor and texture of your cakes, cookies, and frostings. Chill for 20mins. Whisk in the melted chocolate along with the flour, vanilla, and instant coffee if desired.
Hershey's Chocolate Cake - Tastes Better from Scratch Other brands I like to use are Valhrona, Cacao Barry, and Ghirardelli. I also have some choc zero chocolate syrup to use on top. Wonderful tecture How long dose this cake last for after you Back it just wondering. It was a little spongey but it was pretty good. Lightly spray two 9-inch round cake pans with cooking spray and dust with flour. Whether youre celebrating a special occasion or satisfying a chocolate craving, this recipe is all you need. Its not the prettiest, especially after it sinks, but it will still taste good and if you cover it will syrup or ice cream, no one will even notice! Step 5: Bake your 3 ingredient brownies for 17-20 minutes, or until a skewer comes out just clean. We love to eat, cook and travel for food. More inspiration: Frosting and Icing Recipes. Do you think this could work with a 4 layers cake? didnt work for me, maybe i didnt see that i was supposed to let it sit until after i ate it. Then an entire bag of chocolate chips is melted down and mixed in. If making the optional chocolate sauce, add the ingredients to a small bowl and whisk until smooth. Level off the top of each cake layer if needed. Hi Jan! Let cake cool for 10-15 minutes before serving and enjoying. 1. they are so light and fluffy as I dislike the heaviness of some icings. Mix on medium speed for about two minutes. ", "This was fantastic," according to Hannah Culbertson. Decrease sugar by 1 Tbsp per cup Mix well. Add. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and vanilla together on medium-high speed until combined. Is there a substitution for the corn syrup? Enjoy! Looks fab, possible to make in 2 9 pans? Whisk in eggs and vanilla. Of course, no matter the cake flavor, you can never go wrong with classic cream cheese (this recipe is beloved by the Allrecipes community) or a crowd-pleasing buttercream (you'll love this recipe). Just wrap the (completely cooled) layers tightly in storage wrap. Came out absolutely delicious, like a cake browniebut I did have to bake it nearly 15 mins longer! Hi DeaLona! Would the cake be too soft to make 3 9 layers? This is a rich and moist one bowl chocolate cake. We also have lots of easy 30 minute dinners, air fryer recipes, and Instant Pot too. Jenna, I have been wanting to bake this cake for some time now, however, I do not need to make a 3 layer cake. Thanks so much for the wonderful feedback. Definitely will make again. The result is soft, fluffy and delicious cake. Its exactly what I was looking for. Here are some general guidelines if youre at 3000ft: Increase the oven temperature by 15-25F To make the ganache: combine chocolate chips and heavy whipping cream in a microwave-safe bowl. x 8-in. Bake for 30-35 minutes or until a toothpick in the center comes out clean with a few moist crumbs. Wondering if this recipe can be used for cupcakes instead.