When you cream butter and sugar together, you can lighten the cake by creating air pockets. Yikes! The moisture content and texture of the finished product should be considered. Blueberry Lemon Pound Cake Recipe | The Recipe Critic In a large bowl, whisk together the flour, baking powder, and salt. All I know is, something delicious needs to go in those crevices. Afterwards, you can go backand frost the cake with a thicker layer of the buttercream to make it pretty. For a quicker white chocolate garnish, shave a block of white chocolate with a vegetable peeler or sprinkle white chocolate chips over top of this cake. Give it a good sniff before using: if the oil lacks a fruity or grassy scent or smells somewhat stale, it's best not to use for this cake (substitute vegetable oil or canola oil instead). Step 1 Preheat oven to 350 degrees. Dont miss my favorite dessert recipes in our Recipes section, including these popular options below! This cake is perfect for any occasion, and is sure to please everyone. I love how evenly it browned, and how beautifully golden it is. Begin and end with the dry ingredients. Add 1 tablespoon of both lemon and lime zest and mix. I cant stop myself from eating it. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. Thanks so much for stopping by, if you try the recipe, share a picture or comment below! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Pair it with homemade lemonade on a sunny day for the brightest spring dessert! With a mixer, cream the butter and sugar until light an fluffy. stick salted butter (1/2 cup), melted and cooled to room temperature, 3 to 4 drops yellow food coloring, optional, White chocolate curls,and/or edible flowers. Get the Patriotic Poke Cake recipe at Lil' Luna. Gently fold in the blueberries. The Pioneer Woman Lemon Icebox Cake is topped with raspberries, lemon zest, and cool whip and served with a light, refreshing lemon pudding layer, cool whip, and graham crackers. Be sure to scrape the bottom and sides of the bowl often. Blueberry Sour Cream Pound Cake Recipe: How to Make It - Taste Of Home It is safe to keep the cake in the freezer for up to two months. Lemon-Blueberry Bread Recipe | Trisha Yearwood | Food Network For the finishing touch, try topping them with candied lemon peel. Cool cake in the pan for about 10 minutes before flipping out. Carefully turn it out onto a cake plate and let it cool.Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Make sure all of the ingredients in your pound cake are at room temperature to aid in the formation of the cake. After baking and cooling for about 5-10 minutes, wrap up the warm cake in plastic wrap and then foil. It might look curdled, but don't worry. Thanks for being here. kosher salt 1 stick salted butter (1/2 cup), melted and cooled to room temperature 1/2 c. olive oil 1 3/4 c. granulated sugar 3 large eggs, room temperature 2 tsp. Baking powder is not scientifically proven to make a cake fluffy or moist. It's important that all ingredients be at room temperature for a proper mixing. Always well wrapped. Lemon loafs soft, tender crumb is enhanced by both fresh lemon juice and lemon zest, resulting in a sweet and tart flavor. The best part is that you can make it ahead and store it in the fridge for easy summer entertaining! Add the flour mixture to the wet ingredients, mixing until just combined. Lemon-Blueberry Pound Cake Recipe: How to Make It - Taste Of Home It also acts as an acida key component needed to activate leavening agents like baking soda and baking powder. When it was cool, I put it on a cake platter and got to work on the glaze. Slather this lemon buttercream on the cake while it's still warm and the frosting will melt into a puddle. They are frequently dusted with powdered sugar or glazed with a glaze when made with powdered sugar. This cake is perfect for a summer dessert or anytime you need a little something sweet. In the bowl of an electric mixer fitted with a paddle. 30 Best Lemon Dessert Recipes - Easy Lemon Dessert Ideas From the floral frosting to the lemony cupcake base. If you have too much moisture in your cake, it may become unstable. The chances of gluten developing in the finished product are reduced by adding butter to the flour before adding any other wet ingredients. SO good! What a cake! Remove the pan from the oven and let it sit in the pan for 15 minutes. In fact, I make blueberry cakes year round using frozen berries. Make a highly moist, fluffy, and spongy cake at home using the proper cake mix technique. Be sure to preheat your oven before you begin baking the cake. This cake today is a mix of both. Hearst Magazine Media, Inc. All Rights Reserved. Add salt and flour 1 cup at a time, mixing on low after each addition. The main flavor profile should consist of rich, buttery flavor combined with a dense texture and a tender crumb. Carbon dioxide in baked goods causes their leavening. Sunny lemon cake is the perfect dessert to anchor any celebration! to the mix, and the lemon flavor will shine through and add a new layer of flavor. Hearst Magazine Media, Inc. All Rights Reserved. Design: Danielle Giarratano/SheKnows. You can also notice that pound cakes have a glaze rather than frosting on top. Warmed eggs, worked in slowly, produce an emulsion that is important. And did you know that if you set cold butter on the countertop above your dishwasher while it runs through the cycle, it hastens the softening process? We recommend storing the cake covered, in the refrigerator, for up to 3 days. To cut the inherent sweetness of your cake, add lemon juice or lemon zest (or both!) Taste of Home is America's #1 cooking magazine. And whisked it around to see where I was. Lemon Lime Pound Cake - The Pioneer Woman Thoroughly coat a 10-cup Bundt pan with cooking spray. Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? A classic pound cake requires only four steps butter, sugar, eggs, and flour. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. Ive been experimenting with different cake recipes for many years and have gained a great deal of knowledge along the way. As a dessert, serve this recipe with a crowd because two loaves are enough for a crowd. We recommend our users to update the browser. Red and blue Jell-O are used to fill the holes in this colorful poke cake. Tip: Buttermilk gives this cake an extra tang, but feel free to substitute it for whole milk if that's what you have on hand! Check Out the Drummond Family Easter Photos. Many mousse recipes go well with the pound cake recipe (see below for a more detailed explanation). A baker for more than 30 years and your designated recipe finder, sharing the best ones on this blog, with simple ingredients + easy-to-follow instructions. Yesterday after we got home from church, I decided to try it out using the classic 7-Up Cake recipe many of us grew up with, which I posted on this website several years ago. Drizzle over top of cake and let it roll down the sides. It keeps well, can be frozen, used in trifles, and is also wonderful eaten plain, without the glaze. In her cookbook, The Pioneer Woman Cooks, Ree Drummond gives readers a delicious and easy recipe for Lemon Pound Cake. Spray the crazy, wacky bundt pan (or any bundt pan) with baking spray, Then bake the cake for a good 1 hour 10 minutesor a little longer if it needs it! Lemon Pound Cake Is the Perfect Dessert to Make This Weekend, Your Privacy Choices: Opt Out of Sale/Targeted Ads. In a large bowl, cream together the butter and sugar until light and fluffy. Subscribe to get the latest posts sent directly to your inbox. 7 Spray a 13-by-9-inch baking pan with baking spray with flour. Get the Pineapple Upside-Down Cake recipe. From deliciousrecipes.co See details If you want to make it lighter, remove all traces of flour and replace it with corn/potato/modified starch, which absorbs twice as much liquid as flour. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. Pioneer Woman Tartar Sauce Recipe : 38+ Basic Food Videos Lime Zest, Dried For At Least 30 Minutes 1 tbsp. This cake is perfect for a summer picnic or an afternoon snack. This was delicious. Get the 4th of July Bundt Cake recipe at Sugar and Soul. Not necessarily meant for eating (though you can!) Cool in pan 10 minutes before removing to wire rack; cool completely. This lemon cake uses both the zest and a hefty amount of fresh lemon juice to give the cake its tart, bright edge. Let me know in the comments below if you made this recipe andloved it and if you had issues so we can troubleshoot together. Pioneer Woman Lemon Blueberry Pound Cake Recipes Add a topping of mixed berries, decorate with red, white, and blue sprinkles, or top with sparklers. You'll need two large lemons for the whole recipe. All rights reserved. A pound cake should be cooked at a moderate temperature, between 325 and 350 degrees Fahrenheit. Learn how your comment data is processed. A cold start caused the crackled appearance, according to our findings. With the mixer on low, slowly add the 7-Up until combined. And when you top it with a good fruit compote, it's even better! You can try Ree Drummond's white coconut layer cake topped with sparklers and red, white, and blue sprinkles, or make one of the many strawberry desserts and blueberry desserts ahead. Fold in blueberries. No matter which homemade cakes you choose, these ideas are the sweetest way to ring in the holiday! Then I sprinkled on some more zest just to make it purty. Divide the batter evenly between the pans and smooth the tops. These cookies are for lemon loversand orange and lime lovers, too! Just don't be shy when it comes to that strawberry glaze. If you want to add a little sparkle to this Funfetti cakes colorful interior, try this. Fruit starts to ferment at some point, and though it can take a few days and depends a lot of environmental temperatures, it will make the baked thing go bad in a short time. Your email address will not be published. My cake didnt taste any different after I added three cups of lemon juice. These Impressive Trifle Recipes Are Seriously Easy to Make - Yahoo Because all-purpose flour is too heavy to use in this pound cake recipe, it will be heavy as a brick. Grease a 10-inch tube pan with 2 tablespoons butter. Add eggs, one at a time, beating until incorporated. they add beautiful color and keep your cake food safe. all-purpose flour 1 3/4 tsp. April 27, 2023 at 2:25pm PM EDT. You may even find yourself sneaking a slice right out of the fridge. Cool on a wire rack for 20 minutes. It keeps well, can be frozen, used in trifles, and is also wonderful eaten plain, with or without the glaze. To decorate your own 4th of July cake, take a cue from the colors of the American flag. Ingredients 1/3 cup butter, softened 4 ounces cream cheese, softened 2 cups sugar 3 large eggs, room temperature 1 large egg white, room temperature 1 tablespoon grated lemon zest 2 teaspoons vanilla extract 2 cups fresh or frozen unsweetened blueberries 3 cups all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon baking soda Hi Carol, most regular bundt cake recipes can be baked in mini bundt pans. Add large spoonfuls of batter until the pan is filled, then even out the surface. Pioneer Woman Lemon Blueberry Pound Cake Ingredients 1 cup white granulated sugar 1 tablespoon lemon zest 1 medium-size lemon 1 and cups all-purpose flour 1/4 teaspoon salt 2 teaspoons baking powder 1 cup vanilla greek yogurt 1/2 teaspoon vanilla extract 3 large eggs 1 tablespoon lemon juice 1/2 cup vegetable oil Blueberry Crumb Cake - The Pioneer Woman Simple Blueberry Pound Cake Recipe | Alton Brown Add an elegant lemon tart to your Easter brunch menu or whip a no-bake lemon cheesecake for a Mothers Day treat. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. This will make the process so much easier! Get the Red, White, and Blue Trifle recipe. In general, lemon juice is made from water. You don't need a trip to the beach to enjoy this lovely, tropical cake. Instead of regular milk, I used thick, tangy buttermilk for this recipe. Lessens the likelihood that youll drop some shell in there while the mixers going, which lessens the likelihood that youll cuss. Just whip it up during the week and you'll have a sweet dessert on the weekend. (If you have a disposable piping bag or ziplock bag, you can snip the tip away (or corner of the ziplock away) and pipe on the drizzle for more control. Spoon the batter into the prepared pan. With just a few simple ingredients, you can have a delicious and beautiful cake that will impress your family and friends. Toss the blueberries in 2 tablespoons of the flour in a medium bowl and set aside. Add eggs and egg white, 1 at a time, beating well after each addition. So, if you want to make it ahead before serving and maintain a shiny glaze, I recommend you store the pound cake plain and ice it an hour or so before serving. Step 8: Transfer the batter to a 9 x 5 inch loaf pan lined with parchment paper. Using an electric mixer, add butter, sugar and lemon zest; mix on medium speed until light and fluffy (~3-4 minutes). A Pione womans lemon blueberry pound cake is a delicious blend of sweet and perfectly dense flavors with a lot of lemon juice and a lot of juicy blueberries. You can prevent the blueberries from sinking to the bottom of the cake by combining the flour and water. cream butter and sugar and add lemon zest and eggs, beating together well. Prepare the cake mix with the vegetable oil, eggs and 1 cup water according to the package instructions. Blueberry-Lemon Pound Cake - Allrecipes Start with a flavorful white cake and you can do anything to make it festive for the fourth! And then you have the beautiful surface, which holds yummy little wells of the glaze. Get the Lemon Cupcakes with Lavender Frosting recipe. This recipe takes Ree Drummond's favorite summer dessert (key lime pie) and turns it into a creamy, zesty, luscious, make-ahead cheesecake. Lime Juice 1 tbsp. For the lemon syrup, combine cup granulated sugar with cup lemon juice in a small saucepan and cook the mixture over low heat until the sugar dissolves. Lemon Zest, Dried For At Least 30 Minutes 1 tbsp. First, it can act as another way to add lovely tart lemon flavor to a lemon dessert. It's best to save olive oils labelled "robust" or with peppery or spicy flavors for savory dishes. BLUEBERRY POUND CAKE PIONEER WOMAN RECIPES. 1 piece: 434 calories, 10g fat (6g saturated fat), 78mg cholesterol, 281mg sodium, 80g carbohydrate (54g sugars, 1g fiber), 7g protein. Lower the oven rack to the next to lowest position. As a result, cakes will be slower to brown and prevent the cake from rising as a result of the acidity from the lemon juice. Pioneer Woman Lemon Blueberry Pound Cake - HFR A Pound Cake that is not dry can be made with the proper combination of butter and sugar. Blueberry Lemon Pound Cake | Lovefoodies Additionally, baking with a light olive oil can ensure that the flavors of this cake are in balance. Bake for 18 to 20 minutes. We promise, it's surprisingly easy and delicious. Amount is based on available nutrient data. It's a staple at our family barbecues. You can keep the leftover cake at room temperature for up to three days or up to a week. If you've got pansies, violas, borage or nasturtium in your garden, trim a few of them to decorate your cake. On a warm afternoon, it's hard to beat this chilled lemon pie. With its tangy lemon glaze and delectable flavor, this recipe for a lemon pound cake is delicious and perfectly soft. It would also make a cute addition to a tea party or bridal shower. A simple sheet cake transforms into a festive holiday treat with Ina Garten's classic method for making a flag cake. Beat on low speed for 5 seconds, then beat in the milk, lemon zest, and lemon juice *just* until combined. And let's connect viaFacebook,Instagram, andPinterest. So you know it's tasty, too! No, we're not talking about a firework showwe mean a 4th of July dessert that's packed with patriotic flair! .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Here's What to Serve for 4th of July Brunch, 15 Frozen Drinks to Help You Beat the Heat, Here's Everything You Can Make With Fresh Corn, Hang a 4th of July Wreath With Patriotic Pride, Shop Cute and Affordable Swimsuits at Walmart, The Most Patriotic Crafts for the 4th of July, How to Make Watermelon Salad With Feta and Mint, 50 Best 4th of July Messages That Show Your Pride, The Best 4th of July Recipes for a Patriotic Crowd, Take a Sip of These Refreshing Watermelon Drinks, 15 Patriotic Decorations in Red, White, and Blue. Erin Merhar is a professionally trained chef, food stylist, and recipe developer. Scrape the sides thoroughly, then mix it again until its all combined. Would absolutely make again. Reach for a jar of Nutella to make layers with chocolate cake, whipped cream, and berries. The cake is simply moistened (no more eggs, sugar, or buttermilk are required). Glaze 1/2 cup fresh blueberries 1/3 cup water 2 tablespoons granulated sugar 2 cups (about 8 oz.) Honestly, in the end I really couldnt tell if it was scary or beautiful. And that's exactly what these fourth of July cakes will bring to your backyard cookout. Hearst Magazine Media, Inc. All Rights Reserved. Wrap the entire loaf in aluminum foil and place it in a freezer-safe baggie. Okay, first of all: the intricate surface of this cake is not due to my superior cake sculpting skills. Then, in a separate bowl, combine 3 cups of flour (seeing? Look no further! What does lemon juice do in cakes? Pioneer Woman Lemon Blueberry Pound Cake Ingredients 1 cup white sugar with granulated 1 tablespoon lemon zest 1 medium-size lemon 1-1/2 cups flour that is all-purpose. Lemon pound cake is a classic dessert that is easy to make and can be enjoyed any time of year. The cake flour I used would be ideal for this recipe, and the amount of all-purpose flour would be reduced. Mix this together until its all combined. Lemon and blueberries are such a great flavor combination, and one that I especially crave in the spring and summer months. Preheat oven to 350. Not only is this cake a beautiful sight, but it has a smooth chantilly frosting, light and moist vanilla cake layers, and juicy fresh berries. Set aside. This will ensure that the cake is cooked through without burning the outside. Using advertisements to entice homemakers to switch from wood-fired to gas-fired ovens, pound cake recipes were developed. Bake at 350 degrees for 30 minutes. Get Ree's Blueberry Lemon Sweet Rolls recipe. Next, add the flour mixture alternately with the cup of milk to the butter, sugar, & egg mixture. The baking time will be less, maybe half, so check carefully. For those looking to cool down from the summer heat, we've also included a few 4th of July cakes that are perfect for a pool party. Discovery, Inc. or its subsidiaries and affiliates. All of the ingredients in a pound cake recipe, such as flour, butter, sugar, and eggs, are present in this recipe, which does not measure in pounds. There's no oven, cooking, or heating required when it comes to this easy lemon cheesecake. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Ingredients For the Cake: 3 sticks (339 g) unsalted butter, softened 3 cups (600 g) sugar 5 large eggs 3 cups (375 g) all purpose flour, (not self-rising) 1/2 teaspoon (2 g) baking powder 1 cup (235 g) whole milk 1 teaspoon (4 g) vanilla 3 cups fresh or frozen blueberries. The crumb will be a tad less dense and a smidge more tangy. Add vanilla and mix. Hi Sandra, it might have to do with overbeating or removing it while still very hot. Combine the flour, baking powder, and lemon zest; stir into the batter alternating with the milk. Sometimes referred to as Texas sheet cake, this chocolate dessert can feed a crowd. The Pioneer Woman recommends baking your cake at least 12 hours ahead of time so that you dont have to bake it yourself. They both add great moisture and tenderness. Refrigeration will start to dry any cake after a few days, so you might want to freeze if not eating it. The glaze is optional but I think its pretty and it adds an extra boost of lemon flavor! Blueberry Lemon Pound Cake with Lemon Glaze - southern discourse Shes worked with dozens of pound cakes, tested them, and mastered the science of baking, which is a skill that should come as no surprise. Chocolate curls are impressive and incredibly easy to makecheck out Ree Drummond's foolproof tutorial and sub white chocolate for semi-sweet. Hearst Magazine Media, Inc. All Rights Reserved. Use a pretty bundt pan to up the ante! And once I cut into a slice and remembered just how darn good this cake is, I really didnt care what it looked like. And with .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}spring right around the corner, theres no better time to give these sweet, tart treats a try. These bars are big on crustjust the way Ree likes 'em! Get Ree's Creamy Lemon Crumb Squares recipe. And who would object to this lemony confection as theirbirthday cake? It's a breeze to whip up and delicious for any outdoor cookout! In a separate mixing bowl, mix together the oil, sugar, sour cream, lemon juice, lemon Stir in the eggs one at a time, beating well with each addition, then stir in the lemon peel. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. 3 sticks (339 g) unsalted butter, softened, 3 cups (375 g) all purpose flour, (not self-rising), 2 cups blueberries (adjust amount to your liking- frozen blueberries are fine). water Directions 1 For the cake: Preheat the oven to 325. Fold in blueberry mixture. Use cream cheese as this recipe does, sour cream or oil. Lemon Zest, Dried For At Least 30 Minutes. Beat in the eggs one at a time, then stir in the lemon extract. Lemon Blueberry 7UP Pound Cake | Perfect cake for Spring and Summer! Adding lemon zest to your favorite cake is an excellent way to add a little flavor. Can we use a cast iron bundt pan? Cream the remaining butter and sugar together in a stand mixer fitted with the paddle attachment on medium speed for 5 minutes. Pioneer Woman Lemon Blueberry Pound Cake - Table for Seven The cake is super moist, but the added zip of the lemon and lime zests really made it extra flavorful. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! Hi Karla, you add it alternating with the dry ingredients. Organization:always read the recipe first and make sure you have all the ingredients, at the right temperatures, and also the rest of the equipment and space to make it. Finally, once the cake is cooled, it can be wrapped in plastic wrap or aluminum foil to help retain moisture. Olive oil bakes much like vegetable oil in baked goods, however there are a couple of things to keep in mind: Olive oil has a more aromatic flavor profile than a neutral vegetable oil, and those flavors will end up in the finished cake. It is best to store leftovers in an airtight container at room temperature or frozen to ensure freshness and flavor. Lemon flavor is best found in Angel, Layer, and Bundt cake mixes. Get the Classic Lemon Meringue Pie recipe. This will ensure that your cake cooks evenly and is not overcooked. Celebrate America's birthday with a slice! In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add the vanilla and lemon extract to the l cup of milk. Tag @vintagekitchenblog on Instagram and hashtag it #vintagekitchenblog. Next, with the mixer on low, pour in some 7-Up! Use a spatula to evenly spread the batter in the prepared pan. Bake for 1 hour 10 to 1 hour 15 minutes. Adding butter, sour cream, and cream cheese to a cake recipe is an excellent way to make it extra tasty. And our regular newsletter. After each addition, add one at a time and beat well. Blueberry Pound Cake Pioneer Woman Recipes Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. Use a large spoon to drizzle it all over the cake. This is crucial for that perfect pillowy, cake-y texture. Pioneer woman pound cake is a classic cake that has been around for centuries. Bake at 350 degrees Fahrenheit for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. You know what they say: When life gives you lemons make one of these lemon desserts! Required fields are marked *. Serving this trifle up in individual jars makes it so easy to bring on a picnic in the park. Get the Lemon Zucchini Coffee Cake recipe. Salt 1 tbsp. Preheat the oven to 350 degrees F (175 degrees C). (I add the dry 3 times and milk twice).