Can the chefs make crispy marshmallow treats with milk-soaked cereal? Alton reveals the sabotages to Judge Simon Majumdar after the superstar chefs have prepared surf and turf, croque monsieur and lemon bars. For Antonia, these products were mushy, and on the hosts After-Show, Alton told her with a smile, Its the best kind of sick that you could possibly imagine. It turns out, however, that for the competitor who worked with this sabotage, the inferior meat wasnt a hindrance at all. A chef might come off like a big jerk by making another fill their shepherd's pie with beef jerky. Chef Millie ultimately found herself victim of the getup, and when judge Simon Majumdar learned of her unfortunate apparel, he told Alton on the hosts After-Show, The fact that she was able to deliver anything is really remarkable. Although he was impressed by her ability to cook while dressed up, he couldnt excuse her dish, which was a sorry attempt at a souffle, as it was wholly without egg whites. Two chefs have to go back to the stone age to make their bibimbap. Alton reveals the sabotages to Judge Simon Majumdar after the chefs prepared corn chowder, gyros and gingersnap cookies. Jet deemed the mixing bowl sabotage amazingly diabolical, and indeed it ultimately contributed to Chef Zadis elimination. Current and past contests and other opportunities for our community. In some ways its kind of satisfying to watch a chef get sabotaged and then in another its funny to see a chef sabotaging another only to get voted off in a twisted display of karmic justice. In the finale of the Halloween Tournament of Terror, all of the chefs have to shop for their loaded Bloody Mary ingredients in a dark, haunted pantry. Three chefs have to dig for clams in a clam bed to make a dish that impresses special guest judge, Valerie Bertinelli. Just how far is a chef willing to go to win a cooking competition? But chances are that in any show thats handling money its not going to be one hundred percent real. Three of the chefs will have to make their waffles in weird ways. Cutthroat Kitchen TV Series 2013- TV-G 1h IMDb RATING 7.3 /10 2.1K YOUR RATING Rate Play trailer 0:21 1 Video 99+ Photos Game-Show Reality-TV Chefs are asked to overcome major obstacles and acts of sabotage in this reality competition. One chef has to drive around in a delivery car while they make a breakfast pizza. Kohoutek Restaurace, a Vinohrady kitchen specializing in Italian cockerel will launch its inaugural Thanksgiving feast (featuring a more traditional bird) this year. We asked for the recommendations and they were spot on! Its how contestants cope that will ultimately determine the success of their food, and while much of their adaptation involves recipe tweaks and ingredient swap-outs, it also requires strategy in bidding and the assigning of a particular sabotage once its been earned. Its not easy. In this round, one competitor had to give up all of his or her heat sources and use a paint-dryer to cook all of the ingredients. Finally, one chef has to make a Bundt cake while holding a bat in a bunt position. I wasmyself and continue to exude a personality that ismine and mine aloneThats what its allabout.
Name: Chef Joe Arvin. Needless to say it didnt last past the first season. Testing the Sabotages: Moose Antlers vs. Finally, one chef has to get their blood orange dessert ingredients from a possessed seance board. Host Alton Brown decided that the contestants on Cutthroat Kitchen needed to forgo these tools one of the contestants had to replace all of his cooking tools with coffee strainers and stirrers. On this weeks all-new episode, however, one competitor learned what its like to attempt a round in half that time in only 15 quick minutes. Finally, one chef takes a lazy sundae drive around the kitchen, all in the hopes of winning over special guest judge Anne Burrell. If you picked incorrectly, this would take 20, 30 minutes, Jet mused. Success guides you and your actions; it gives you no time to think, just trust your gut and cook forwhat you believe. Can the chefs mix and bake meatloaf in a loaf of bread? On last weeks After-Show, judge Simon Majumdar said: Being a great chef is one thing. Contestsmake it even more fun. Finally, burgers as never before. Finally, one chef has to make their pumpkin dessert in a spooky autumn chamber with blowing leaves. . Name:Chef Joe Arvin A chef wears Alton's ultimate poncho as they make a breakfast quesadilla. We offer authentic kolaches For the first time this season, Antonia Lofaso took her turn judging four competitors in the latest round of evilicious contest on Cutthroat Kitchen, and because no judge is privy to the bidding for sabotages and cooking, she joined Alton Brown on his After-Show to learn what had gone down. Then, sharing is anything but caring in the fiery barbecue round when two chefs have to share their cook time. Not preparing was the key to preparing. In this episode, one chef bestows dreaded mystery meat on an opponent in hopes of sabotaging their cheese steak. Staff friendly and attentive. In the fourth heat of Camp Cutthroat 2: Alton's Revenge, two chefs have to make a breakfast burrito while hanging a net. And I think from there [the contestant] went insane, Alton joked of the competitor. When the mid-challenge item came up, it was almost a fait accompli that somebody would make sure she got it, Alton revealed to judge Simon Majumdar on the hosts After-Show. Will definitely come back when next in Prague. Finally, two chefs have to make their pineapple upside-down cakes while hanging upside-down. An old trend makes a comeback as one chef planks as they make crab cake benedict. Then, someone gets shell-shocked by their opponent. Stream thousands of shows and movies, with plans starting at $7.99/month. And its so important for them to just stick with what is good in their gut and do that first idea. Similarly, Chef Brian should have realized the need for straightforwardness in his fried chicken dinner, instead of forcing additional components on it just because he had the time do so. Then, a chef must decide to go sweet or savory with their calzone when their entire stash of cheese is swapped out for tiramisu. Finally, s'mores are made after a chef shoots marshmallows at a giant target. We are opening Agave Restaurant! Alton reveals the sabotages to judge Simon Majumdar after the chefs have prepared grilled cheese and tomato soup, orange chicken and granola bars. This weeks victor, however, claimed just two wins at the auction, guaranteeing a take-home sum of $11,800, a large figure compared to the small wages some rivals earn after three rounds of seemingly careless spending. Finally, one chef is sandwiched between churros to make churro ice cream. While Powell says that his Czech girlfriend's favorite thing about the Thanksgiving holiday was the potluck-style setting, Kristna Koutn, creator of the Czech Cookbook website was wowed by the sheer size of Thanksgiving dinner when she lived in the U.S. "My first Thanksgiving was with my host family and I loved it.
Cutthroat Kitchen - YouTube I am thankful that Chefs Roll helps keep that dream alive. Alton's After-Show: Whatchoo Taco'ing About, Alton? Creating tiramisu can be time-consuming, as it involves soaking lady fingers in an espresso mixture and topping them with a sweet mascarpone cheese-based cream. We are looking forward to seeing you here from 4pm! How did you get invited to audition for Food Networks Cutthroat Kitchen? Three chefs have to play musical stations while making sushi rolls. With every big-ticket disruption one chef purchases and assigns to another contestant, hes essentially buying himself safety from that challenge. For the first time in Cutthroat Kitchen history, Alton Brown welcomed four of the wickedest winners back to the contest to see who among them could uphold their victorious records and outcook their competition yet again. And in a climatic culmination, one chef has big problems with a tiny kitchen. Thats my guess because I know these flavors, Jet told Alton. In this weeks episode, the contestants have to make biscuits with gravy, so the culinary team was experimenting with an ingredient swap where the butter was replaced by cooking spray. McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, 7 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, The 11 Best Cold Brew Coffees, Tested by Food Network, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023, Meet the All-Star Chefs on Cutthroat Kitchen: Superstar Sabotage, The Most-Evilicious Sabotages Seen on Camp Cutthroat 2: Alton's Revenge, Top Moments of the Cutthroat Kitchen Judges' Battle, The Most-Unforgettable Sabotages from the Cutthroat Kitchen: Time Warp Tournament, The Most-Diabolical Sabotages Seen on Camp Cutthroat, Meet the Chefs Competing on Cutthroat Kitchen: Tournament of Terror, Meet the Chefs of the Cutthroat Kitchen: Evilicious Tournament, Photos: Tour the Set of Cutthroat Kitchen, Top Moments from Cutthroat Kitchen: Superstar Sabotage, Heat 4, Top Moments from Cutthroat Kitchen: Superstar Sabotage, Heat 2, Sinfully Good Ways to Eat Dessert for Breakfast Cutthroat Kitchen: Evilicious, Doubly Decadent Dishes Cutthroat Kitchen: Evilicious, Meet the Chefs Competing in the Cutthroat Kitchen: Time Warp Tournament, Top Moments of the Cutthroat Kitchen: Superstar Sabotage Finale, Look Back at Cutthroat Kitchen Chefs' First Battles, The Name Game: Cutthroat Kitchen's Punniest Episodes Ever, Meet the Bakers Competing on Summer Baking Championship, Meet the Celebrity Guests on Fast Foodies, Meet the Competitors of Spring Baking Championship: Easter, Season 3, Meet the Competitors of Spring Baking Championship, Season 9. talking with customers and making sure all the dishes were up to par. As the chefs battle to make the most be"wich"ing sandwich, things get switched up when two chefs are forced to swap their baskets! Two chefs have to make spring rolls on a prep table they make of bungee cords. Of course if you thought they were handling real money then so be it, keep the illusion. I think [the competitor] was so flipped out that [he or she] simply got derailed and never got back, Alton mused. Finally, one chef has to use finger whisks to make a cream puff. Alton Brown has even more sabotage favorites. A kid's stand mixer to make chocolate cake? But what happens when a challenge must incorporate not just one sabotage, but multiple? Max's Steakhouse. A chef is turned into a potato artist when they are forced to mold French fries out of a vat of mashed potatoes. Finally, one chef shows true grit as they attempt to make shrimp and grits without grits. The technique of restraint is what chefs always need to work on, Antonia noted. A brutal workforce shortage. Max Munson established one of Prague's first Thanksgiving dinners in 1994. Chefs really need to learn how to garnish when theyre doing a competition like this.
Can the chefs transform deli turkey into a juicy turkey burger? Starring: Alton Brown. Excellent food in casual atmosphere. If Id been playing the game, Alton said, and I was Chef Gregory, I would [have] wanted to preserve Chef Bryan, so then I could have killed him in the end. He mused of Chef Emmanuel, who likely had vast experience in cooking quiche on account of heritage: Who wants a French guy to be able to fight a quiche battle? Antonia agreed and suggested later, They should have all actually ganged up on [Chef Emmanuel]. She added that it was lights out once Chef Emmanuel presented a quiche with Gruyere and bacon on account of these naturally rich, flavorful ingredients. Read more at: http://blog.foodnetwork.com/fn-dish/2014/05/cutthroat-kitchen-altons-after-show-305/?oc=linkback. Taste is No. Time to see how the chefs stack up for the round one pancake challenge! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location.
Was this too much to ask of a contestant in a 30-minute round? On this week's episode of Cutthroat Kitchen, Chef Leah wasted no time in gifting a doozy of a challenge to all three of her rivals during Round 1s quesadilla test.
Our shared main dishes were General Tso Chicken, Miso glaze salmon, coconut prawns, and indonesian pork w/ balinese green bean salad. In Round 2, one chef was given leftover fried rice to feature in jambalaya, and rather than merely steam it to outfit it with the proper texture, he or she turned it into rice patties, but the rice wasnt apparent. We had to sign a one year, non-compete / NDA once we agreed to be on the show. Finally, one chef has to make gelato using only tools attached to the statue of David. Current job(s):Blodgett Oven Company, Entrepreneur The sabotages include cooking chocolate chip pancakes on candles floating in a tub and preparing a romantic strawberry dessert while blindfolded. Catering company Culinaria offers turkey and a number of traditional sides and desserts for delivery from November 25-28. Then, one chef has to make glazed salmon in tiny fish molds. Simply critiquing and praising the offerings based solely on taste, she knew not of the thousands of dollars that had been spent to force a competitor to cook with a precooked, processed turkey instead of a fresh bird, to prepare a meal sans utensils, to feature red wine and blue cheese in French toast, and to make bread from scratch in only 30 minutes. (info@ddstreetfood.cz). It sounds easy enough until he reveals unknown curve balls, like mandatory ingredients and inferior cooking utensils, of course. In true evilicious fashion, the sabotages didnt stop just because the contestants were superstars Antonia Lofaso, Geoffrey Zakarian, Jet Tila and Simon Majumdar; in fact, this episode saw some of the trickiest tests yet, and what resulted were three rounds of brutal mind games. They'll do two seating on Nov. 25 at 5 pm and 7:30 pm and are also accepting pre-orders/reservations at info@calibrothers.cz. Finally, one chef has to make whoopee pies while walking around with whoopee cushions attached to their feet. Cutthroat Kitchensprocess is to choose the candidates via the steps listed above, listen tohow we present ourselves via Skype, evaluate our industry experience, any and all electronicmedia that was provided and then finally, fly you to the set of the show, located in Burbank,California. QQ Asian Kitchen is a family style casual fine dining restaurant originally opened in 2017. Chefs Roll gives our industry anopportunity to explore all avenues of the culinaryworld while promoting each other and theorganization. Within these plates, however, there existed strong disparities, and each highlighted unique inspirations, including California flair, Southern ingredients and a love of hash. Guest judge Susan Feniger tastes fish sandwiches. A guide to Thanksgiving delivery and meal prep in Prague, INTERVIEW: Chef Marek Fichtner on Czechia's upcoming 'culinary Olympics' and why Michelin matters, Prague to launch series of themed tram rides starting with Operation Anthropoid, This weekend in Prague: Party like a student for Majles, check out English-language Shakespeare, Witches Night 2023: Best bonfires for banishing winter in Prague, Prague's annual island fest brings good vibes and free sounds, Weekend flea market returns to Prague with fun finds for all, In the Czech kitchen: Grill your sausage the right way on Witches Night, Discover Czech spa culture in Marinsk Lzn this spring, A university in Czechia helps students achieve their business dreams, In the Czech kitchen: Bohemian asparagus is a unique taste of spring, Changing the brains of young learners is a matter of perspective, says international teacher in Czechia, A series of healing retreats in South Bohemia this summer will reset your life, International Jazz Day swings into Prague with a free open-air festival, No more Dme jdlo: Czech food-delivery giant gets a rebrand, Easter 2023 in Prague: Shop closings, transport disruptions, and things to do, A new tour lets visitors explore Prague's hidden-gem Baroque library, Pragues first Restaurant Week offers a tasting tour of the Czech capital, Pilsner Urquell opens a new interactive experience on Wenceslas Square. Heres the terrible thing. So when Jet showed such a wowed reaction to one particular sabotage featured on tonights episode, fans knew this challenge must have been especially diabolical. Thinking about the offerings she had just tasted, Antonia correctly guessed that Chef Velez was the one fortunate enough to work with the fresh product. Just how far is a chef willing to go win a cooking competition? Then, two chefs have to make British pub food while in a double decker bus. It took approximately one 18 hour day anda second day was a half-day of exitinterviews with the producers.
He was holding the iron over the cheese trying to get the radiant heat from the iron to melt the cheese, Alton explained. If you can combine those, you can actually end up winning Cutthroat Kitchen without being technically the best chef. And tonight Alton may have proved that theory to be true when he told Simon the lengths to which one competitor went to claim the win. Then, one chef has to make their blackened fish dish in a bouncing cigarette boat. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Hotels near Old Town Hall with Astronomical Clock, Hotels near Spanish Synagogue, Jewish Museum in Prague, American Restaurants for Special Occasions in Prague, Restaurants for Special Occasions in Prague, Restaurants with Outdoor Seating in Prague, Mediterranean Restaurants for Lunch in Praha 2. While Cutthroat Kitchen judges are quick to taste the food before them in each round of evilicious competition on the show, they dont know exactly how that dish came to be, what ingredients were used to prepare it and which methods were undertaken to produce it. tvrtek 12:00 00:00
Then, two chefs have to make their game dishes while helping each other balance on a log, and finally, two chefs have to go to war to make their s'mores desserts. In heat one of the Halloween Tournament of Terror, two chefs have to cook their liver and fava beans while being rolled around on a dolly. Cutthroat Kitchen. We each started with an asian influenced cocktail and they were wonderful! Sharing is anything but caring in a fiery barbecue round when two chefs have to share their cook time. Finally, a chef has to walk on cupcake boxes when they make cupcakes. And in an exciting climax, we'll see which chef will take home the dough with their superior gourmet doughnuts. Things start off with a blend when a chef gets to pulverize one competitor's hot dogs in a food processor.
Chefs do anything it takes, including sabotage, to win this competition. How long did it take to film the episode? Kristna, who lived in the U.S. for 16 years and has since returned to Brno, found one dish in particular to be a complete novelty: sweet potato casserole with marshmallows. On tonights all-new episode, Alton unveiled a never-before-seen sabotage that was enough to turn the kitchen into a party of sorts. With Alton Brown as the . Then, a chef has to get all of their oyster Rockefeller ingredients out of an oil drum. What is your definition of success in our industry? In this special big game episode, two chefs have to wear tailgates on their backs. Hello looks interesting. Giada De Laurentiis guest judges this episode of Cutthroat Kitchen and is welcomed with a sweet version of a deviled egg. Finally, one chef has to make a crisp while working on an ab bench. Something old, something new, something borrowed, something blue -- thats Prague-based chef Will Powell describing his first Thanksgiving dinner in the Czech Republic. Each dish that came out was beyond my expectation with flavor, balance, aesthetics, and presentation. It turns out that the patty melt-inspired dish that Chef Stratton gave Simon was mushroom-heavy on account of the Freeze Dried Meat product he was forced to work with after Chef Wiginton assigned it to him. With restaurants being shuttered last year due to Covid numbers, 2020 became the year of the takeaway turkey. Therefore, wehad a lawyer on-set to ensure that all rules were being followed and there was nothing toofake about the contestants. We will be happy to see you on 28th May and we are open at 4 PM, so looking forward to seeing you here in Agave.
Finally, one chef slams the front door on another in an all-out candy competition. Discovery, Inc. or its subsidiaries and affiliates. Are youa Chef, Culinary Photographer, Food Stylist, Food Blogger, Farmer, or other Culinary Professional? One chef's world is turned upside down as they're challenged to make a perfect omelet on the underside of a pan. This household item ultimately prevented him from thoroughly melting the cheese. You also have the option to opt-out of these cookies. Alton reveals the sabotages for deviled eggs, stew and devil's food cake. Sign up for the Trending Eats Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Theshow doesnt provide any sponsorships, public relations or photo shoot. Im sorry, but it was a ridiculous play on a burrito, Jet explained of the summer roll-inspired dish. Finally one chef learns making cake is no cake walk when forced to walk around the kitchen on cake boxes! The chefs make wraps that only a mummy could love. definitely coming again, youve found new staple guests. One chef must get to work when they are handed a 500 watt work light as their only heat source to cook a quesadilla. Our focus has always been to provide an unforgettable dining experience for our guests with outstanding & unique Asian cuisine, exceptional wines and original cocktails, and of course comforting attentive service. Filming & Production Finally, one chef has to play a giant, live action video game as they make a toaster pastry. He was very personable and humble. Then two chefs have to get their tortilla soup ingredients out of a pinata. Read more at: http://blog.foodnetwork.com/fn-dish/2014/01/cutthroat-kitchen-altons-after-show-206/?oc=linkback. I would have bid the farm and torpedoed somebody. He soon realized how the unlucky chef to receive this sabotage ultimately offered a too-sweet plate of sausage and peppers. Then, we'll see how one chef deals with a flavorful dilemma as they must hand in their herbs and spices and use savory jelly beans to flavor their sausage and peppers dish. Alton Brown recently told FN Dish his top pieces of advice for Cutthroat Kitchen competitors, and among them was to always leave the pantry with something that has salt in it. This strategy for success would have proved especially useful during tonights brand-new episode, as three out of the four chefs were prohibited from using any salt in Round 1 after Chef Emily won the exclusive right to it. Finally, one chef has to make their snack for Santa in Santa's workshop.
Although this sabotage likely didnt help Chef Tzorin avoid eventual elimination in that round, it may not have been what ultimately did him in, according to Antonia. Finally, one chef has to prep their after school snack while standing inside of a locker. Alton revealed that Chef Sammy gave it to Michael, who ended up serving you a sandwich on sliced matzo balls. Simon replied, The moment I saw two good-looking sandwiches and that, I knew. He added, It would have [had] to taste like Christmas laced with diamonds for him to have won, and it didnt.
Alton reveals the sabotages to Judge Antonia Lofaso after the twin chefs have prepared calzones, caribbean dinners and birthday cake. In Round 1, two chefs have to prep their waffle breakfast sandwich on a table covered with eggs.
Cutthroat Kitchen Photo Galleries - Food Network While catching up with judge Antonia Lofaso on tonights all-new installment of Altons After-Show, the host explained that in Round 2s quiche challenge, two of the remaining chefs could have potentially bettered their own outlooks had they joined forces to sabotage and outcook one rival in particular. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. It gets tough when a chef's forced to cut their overflowing jambalaya ingredients to just five pounds. In this episode of Cutthroat Kitchen, we take it back to the classics. When it comes to Cutthroat Kitchen, though, there are really only two reasons for a chef to appear on the show: bragging rights and the possibility of walking away with up to $25,000. The competitor ousted in the Round 1 burrito challenge presented a deconstructed Vietnamese-style burrito that was, in fact, hardly a burrito at all, according to Jet. First up, three chefs have to ride on a banana seat bicycle while making hamburger mac and cheese. Then one chef makes some real waves when he forces an opponent to make cupcakes in a microwave oven. Since Cutthroat Kitchen judges are sequestered from the kitchen while the chefs are cooking, theyre not privy to the evilicious sabotages that unfold during each round. Then, two chefs have to make a tofu dish while strapped toe-to-toe. Then, one judge has to make a grain bowl while working backwards, and finally, one judge enters a soundproof chamber. Their takeaway menu is available for pick up on Nov. 25. Two chefs learn the true meaning of improvising when they're forced to switch dishes and sabotages in the middle of a challenge. Then, two chefs have to make meat and potatoes while wearing a giant life jacket. It premiered on August 11, 2013, on Food Network, and features four chefs competing in a three-round elimination cooking competition. Sure enough, as a form of evilicious retribution, she was tasked with making two pitchers of margaritas using a human-powered blender attached to a bicycle, so she ultimately learned the sting of sabotage as she peddled to make the motor run. All rights reserved. Next, one chef pays tribute to a 1950's housewife while making a casserole. Cutthroat Kitchen fans knows that when competitors are gifted a sabotage, no matter how treacherous or simple it may seem, it could ultimately mean disaster for them if they dont know how or do not have the time to remedy it. And our opening hours will be restricted for some time again: Wednesday Thursday Friday 5 10PM (we cant stay open longer!
Thank you. It was mushroom-heavy, and I guess thats what he did to try and compensate, but it kind of overcompensated a bit. This ingredient was so unlike fresh meat that it prevented Chef Stratton from turning it into a traditional patty.
You will always be judged, so I would never say nojudging, no contests, etc. Never give your customers something that might kill them. Alton added, It was a last-minute, careless error made because [the chef] was trying to cover up [the] food that shouldnt have been there.
Years in the industry: 25. Notable awards: American Culinary Federation two (2) Gold / one (1) Bronze medals, Three-time champion Culinary Fight Club , World Food Championships . 364 were here. When Giada finally saw and smelled the canned chicken firsthand during Altons After-Show, she couldnt help but look away and hold her nose to avoid the stench. Use whats available and make it your own like our ancestors did.. Three chefs get sloppy as they dig for ingredients in a slop trough. One of our party had diatery issues and they were extremely accommodating! Food Network Star Kids host Donal Skehan serves as special guest judge. The sommelier had a fantastic wine pairing with each of the courses and we ended the meal with the "shot of the day" . Please kindly leave a message. A chef is forced to cook soup using a single brew coffee machine. Testing the Sabotages: @ Pan Breakfast Sandwich. This really is awesome, he added. Well worth a visit. Three chefs are forced to come up with new versions of BLTs when their main ingredients are taken away. If you can only imagine in your minds eye big ol mitts on that guy using these little-bitty tools, Alton said to Simon after he revealed the play-size setup to the judge on his After-Show. During the calls theywanted to know about my culinary style, my industryawards, my experience and how Iperformed under pressure.