Combine all ingredients and 1/4 cup water in a blender and blend until smooth. As I said, the feta melts into the orzo and meatballs making everything creamy, but perfectly salty too. 1/4 cup plain greek yogurt 2 tablespoons extra virgin olive oil US Customary - Metric Instructions 1. Now pour in some water and boil the orzo until just perfectly al dente. Meanwhile, combine the cucumbers, avocado, lemon, dill, salt, and pepper. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. This recipe is so delicious youll want to lick the plate clean? Happy Monday!! So sorry to hear about the feta sauce, let me know if you give it another try! Love to hear that this recipe turned out well for you, thanks so much for making it! Heat the same skillet use for the croutons over medium high heat. Season the cod all over with salt and pepper, then sprinkle it evenly on both sides with flour. Love a big dinner style salad, especially this time of year. xx. Greek Goddess Chicken Lettuce Wraps. - Half Baked Harvest While the chicken is grilling, I boil off the orzo and then toss it with the chicken. Here is what I will note, this recipe has ingredientsmany of them. 4. Alternately, you can roast the chicken at 400 degrees for 20-30 minutes. Chipotle Chicken Nachos with Jalapeo Yogurt. Hi Jen, And of course, if you do make this recipe, dont forget to also tag me on Instagram! Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total. , Hey there, I have made it a number of times. In a bowl, combine the chicken, 2 tablespoons olive oil, balsamic vinegar, paprika, oregano, shallots, garlic, lemon juice, lemon zest, crushed red pepper flakes, and a large pinch of salt. Thanks so much for making this recipe and your comment, I love to hear that it turned out well for you! DONE. Looking for other Mediterranean inspired recipes? 30 Minute Creamy Sesame Miso Ramen with Crispy Mushrooms. Its a combination of olive oil, balsamic vinegar, smoked paprika (which is not really Greekbut its good), fresh oregano, shallots (the secret! Once the potatoes have been roasting for a bit, slide them to one side of the pan. Sorry for any confused, you can dice the jalapeo to mix in with the yogurt sauce. ! Thanks a bunch for testing this recipe out and sharing your review, Im so glad to hear it was delish! We definitely will make again with some modifications. 3. xx. Home Recipes Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce. DIRECTIONS: 1. My hope is to inspire a love for amazing food, as well as the courage to try something new! And of course, if you do make this recipe, dont forget to tag me on Instagram! In a bowl, toss together the chicken with 2 tablespoons olive oil, the garlic, paprika, cumin, chili powder, chili flakes, and a pinch of salt. xx. This recipe definitely looks long, and while there are some steps to it, nothing is too hard or time-consuming. https://www.halfbakedharvest.com/one-skillet-greek-chicken-and-orzo/ Hey Kelley, In a bowl, combine the olive oil, tomato paste, paprika, garlic, lemon juice, lemon zest, crushed red pepper, and a large pinch of salt. Tieghan Gerard - Lemon Butter Cod With Orzo and Asparagus Its all-around pretty darn delicious. Thank you! Pour the lemon filling over the crust. Sour cream would also work well for you! Trust me, it makes the chicken. And of course, if you do make this recipe, dont forget to tag me on Instagram! This recipe DID NOT disappoint!! Add the chicken. Love love this recipe. Topped with more fresh herbs, creamy garlicky yogurt, and feta cheese. Add the chicken thighs, olive oil, garlic, salt, pepper, oregano, crushed red pepper, thyme, lemon juice and zest in a large bowl together and combine well. 3. I marinate the chicken in quite possibly one of my favorite marinades. Make Meal Plans and Save your Favorite Recipes, Feels (feat. Have a great Tuesday. Nutritional information is only an estimate. Im not sure if I mentioned or not, but my older brother Creighton was recently in town visiting. Cook until the garlic is fragrant and the orzo toasted, about 2-3 minutes. Return the pan to the oven for 20-25 minutes more, until the chicken is cooked through. To the same skillet, add 1 clove garlic and the orzo. Once the meatballs are cooked, remove them from the skillet, then add in a couple of pats of butter and fresh lemon slices. Happy Monday!! Hubby loved the Green Goddess sauce on the potatoes. Meanwhile, make the yogurt. Every time I make this for family friends theres not a morsel leftover. 1/2 cup plain Greek yogurt mixed fresh herbs, for serving US Customary - Metric Instructions 1. And of course, pitas! Happy Sunday! I couldnt share this recipe without including a sauce. 1/4 teaspoon crushed red pepper 1 teaspoon dried thyme 2 lemons one cut into wedges and one juiced and zested Instructions Preheat your oven to 375 degrees. Hi Hilary, To make the tahini. Eat and enjoy! Im definitely adding this one to the regular rotation! Easy Greek Sheet Pan Chicken Souvlaki and Potatoes. This looks fresh & flavorful , Thanks so much Kelly! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Happy Sunday!! Used risotto instead, since similar preparation. This is basically like a big salad, but a loaded salad. Cook, stirring occasionally until golden and toasted all over, about 5 minutes. Season with salt and black pepper. I appreciate you giving this recipe a try and sharing your feedback, so glad to hear it was tasty! It is our go-to salad. Lebanese Chicken with Charred Lemon Cauliflower. - Half Baked Harvest Serve! Happy Sunday!! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. All rights reserved. Stir in the sun-dried tomatoes, 1 tablespoon dill, and season with salt, pepper, and red pepper flakes. To make the dressing. Enter this salad. . I made this for dinner last night and everyone in my family loved it plus so healthy and simple prep. Start off by marinating the chicken in a Dijon mustard, garlic, and lemon marinade. To the salad, add the chicken, croutons, and drizzle with the vinaigrette. The sauce really kicks things up so its a fun addition, but great without as well if strapped for time. https://www.halfbakedharvest.com/one-pot-greek-oregano-chicken-and-orzo-with-tomatoes-in-garlic-oil/ And while thats all cooking awayand making your kitchen smell incrediblemix up two things. Let me know if you give this recipe a try, I hope you love it! Looking for more sheet pan dinners? Switch the oven to broil. Perfect for staying inside, roasting up a chicken dinner, and doing plenty of weekend baking. The added bonus about this recipe is that its so great for weekday meal prep. So glad to hear it was enjoyed ? Sheet Pan Chicken Gyros with Feta Tzatziki. - Half Baked Harvest Happy Wednesday! This makes for an extra creamy, and tangy vinaigrette. Broccoli or brussels sprouts would be my next picks, but cauliflower, carrots, and bell peppers could all be great! PS my husband has requested we have this again!! The mustard not only helps to tenderize the chicken but adds a savory flavor that I love when paired with lemon and rosemary. But whats special about this specific sheet pan dinner? I love the idea of an all-in-one dinner, so I want to be sure to not only include potatoes, but also something green. Hi Amanda, 6. Happy Wednesday! Hey Erin, Thinly slice the chicken. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I then layered in some roasted red peppers, avocado, cucumbers, olives, and even some arugula. And of course, if you do make this recipe, dont forget to tag me on Instagram! I mean, theres a lot happening with this salad. This is quick, easy, extra colorful, super flavorful, and so delicious. Lots of greens, but rarely many exciting elements to build them up and make a great meal! I added grilled veggie skewers, toasted pita bread, and a hummus based dip to compliment for my guests! Above all, I love to hear from you guys and always do my best to respond to each and every comment. Spring salads, veggie boards, and fun vegetable sides for upcoming Easter. Either way, add some bread. ! I love to hear that this recipe turned out well for you, thanks so much for trying it out! Remove everything from the skillet. I feel like Ive been working on a lot of Asian-inspired recipes lately. I have a couple of your cookbooks, is there a master recipe list anywhere that links recipe to specific cookbook? I hope you love the recipe, please let me know if you have any other questions! xx. 1. Join the HBH newsletter to get exclusive recipes, tips and more! Season with salt. Thanks so much for making this recipe, I love to hear that it turned out well for you! The two main ingredients are the roasted lemon slices and the garlic, but the olives are super important too. Half Baked Harvest Artichoke Gouda Tart If you've got artichokes in your pantry and puff pastry in your freezer, this fancy-looking appetizer can actually made in a jiffy. Its why we love them so much! 2. 3. Its amazing how each item in this recipe has such a unique flavor. In a bowl, add the chicken pieces with half of the lemon juice, half of the minced garlic, half of the oregano, a glug of olive oil, the red pepper flakes, 2 teaspoons of kosher salt and a big pinch of black pepper. Once the sauce is made and the chicken is grilled, its assembly time! Now, when I say marinate, I really just mean toss the chicken in this mix and let it sit while you get everything else for the bowls together. For the onions, its the opposite, I like to cut those pretty thinly so they can caramelize while cooking. xT. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Then add the olivesand thats the sauce. That is my hope! I also do a little garlic yogurt. One Skillet Greek Chicken and Orzo with Tomatoes - Half Baked Harvest One Skillet Creamy Sun-Dried Tomato Chicken and Orzo. Chop the roasted lemon slices and garlic, toss with herbs and olive oil, then a touch of red wine vinegar. Until today. It tastes so fresh with the delicious, crunchy, dill goodness! Eat and enjoy! chili flakes, Kosher salt, and black pepper, lettuce, peperoncini, onion, tomatoes, and pitas, for serving. So keep an eye on things towards the end. Half Baked Harvest Greek Orzo-Stuffed Red Pepper With Lemony Basil Tomatoes Stuffed peppers often use rice as the filling but orzo is a nice change of pace. I have now flagged many others to try. Bringing you all some springtime vibes with this Sheet Pan Lemon Rosemary Dijon Chicken and Potatoes with Feta Goddess Sauce. I start roasting the potatoes since they take longer to cook than the chicken. To make the vinaigrette. xx. We especially loved all of the different flavors combined and how it spiced up standard greek kebab recipes Ive made in the past. To the same pan, add 2 tablespoons butter, the garlic, and chili flakes. Home Recipes Type of Meal Main Course Pasta One Skillet Greek Meatballs and Lemon Butter Orzo. xx. Friends rave when I make it so I share your recipe with them! But ever since then Ive made countless one skillet dinners in my Staub pan. I remember making this recipe but it did not have pine nuts or red pepper flakes in it. 3. Either way, this is the perfect recipe for Monday. You all know how it goes around here, never enough sauce. Mix until just combined. Mint oil was amazing and fun to make. When you cook everything together, the flavors are able to blend, making every element of the recipe delicious. But with Easter already behind us, and a taste of spring weather this past week (were now back to snow with up to a foot expected today), Im ready for some actual spring recipes. The accuracy of the nutritional information for any recipe on this site is not guaranteed. I am so glad to hear that this recipe turned out well for you, thanks for making it! Then add the chicken and toss on some asparagus too. . Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Since working with my pantry staples, Ive been using mustard to really help add flavor to recipes. Ive made a lot of your recipes and they are always a hit. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Have the best week:) xTieghan. SO good! When everything is done, layer it all together and top it with a good handful of fresh herbs. Ive been wanting to share this bowl since the day I made it!! Greek cooking uses a lot of herbs, especially oregano. Add the chicken and toss to coat. Happy (Easter) Monday! Hey Jody, Looking for other easy weeknight dinners? xT. russet or baby potatoes, cut into 1 inch chunks. Once the warm orzo and meatballs touch the creamy feta, it immediately begins to melt into everything creating a creamy, delicious sauce. Simple ingredients, but big flavor! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Truly one of those dinners that everyone at the table will love. Earl Grey Lemon Ricotta Pancakes with Salted Maple Butter. So easy to make, just add toasted pita bread to complete the meal. But store-bought easily works as well! Please trust me on this. Enter my feta goddess sauce. ©2023 Half Baked Harvest LLC. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Then Im off to Texas for the final two book tour stops on Monday and Tuesday, then home on Wednesday. Next, pull the chicken and lemon out out of the skillet, then add the orzo and broth. Throw everything back into the oven to finish roasting. Tired of ho-hum food. Yay!!! 6. Butcher Box chicken from the freezer, asparagus from the fridge, and potatoes plus mustard from the pantry. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. In a bowl, combine the yogurt, olive oil, cubed chicken, garlic, shallots, paprika, oregano, chili flakes, and a large pinch each of salt and pepper. HALF BAKED HARVEST and the HBH Logo are . Both of which are some of my favorite spring and summer recipes. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. 5. Happy Wednesday! Pinterest Today ©2023 Half Baked Harvest LLC. Serve everything over One Skillet Greek Meatballs and Lemon Butter Orzo. i was skeptical of making meatballs without egg or breadcrumbs, but it totally works. Once the chicken mix has rested for 15-20 minutes or so, add it to the sheet pan with the potatoes. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Try these! I love smearing this on the chicken for some creaminess, which is always nice on a sheet pan chicken. Hey Gaby, While the chicken sits. Happy Monday! i didnt make the whipped feta this time around but will absolutely be making it next time. If you have a food processor, all you do is whip it with olive oil until creamy. While the chicken is marinating, make the sizzled mint goddess sauce. ! I appreciate you making this dish and sharing your comment, so glad it was a winner! I have made it more times than I can count. Easy Greek Sheet Pan Chicken Souvlaki and Potatoes. Nutritional information is only an estimate. Happy Holidays!. Yes, just keep in the fridge and it will be totally fine! Once the potatoes have cooked a bit, add the chicken to the sheet pan. Half Baked Harvest Share: Email Twitter Pinterest Print Facebook Loading. Love to hear that it was enjoyed! Cooking mint in olive oil really mellows out the flavor and makes the mint much less pungent. So many yummy flavors and textures. Will be added to my regular rotation! Bringing you all an easy weeknight dinner with this Easy Greek Sheet Pan Chicken Souvlaki and Potatoes. The perfect weeknight dinnersimple, hearty, and delicious! Super flavorful. Looking for othereasydinners? Im looking forward to the next couple of days, but Im also excited to be sharing a new recipe. Lettuce, lots of peperoncini, a simple avocado cucumber salad, and plenty of feta. I ended the up cubing the chicken and the cooking time was 20 for the chicken when added to the potatoes. Add the wine to the skillet and de-glaze the pan. Marinate for 15 minutes or up to overnight in the fridge. Broil 1-2 minutes, until the chicken chars on the edges. Ive made this recipe 3x now and we love it. Ive made it twice. This was a fantastic meal! Lastly, if you make these Chicken Tzatziki Bowls, be sure to leave a comment and/or give this recipe a rating! So I was really feeling the need to switch things up. Spoon the feta mix and yogurt over the chicken. So much flavor and so many wonderful ingredients that go together so well. 6. Such a fun and bright dinner for any night of the week. The accuracy of the nutritional information for any recipe on this site is not guaranteed. , Hey Robin, The funny thing is that when I was working on this recipe, I wasnt even trying to make it a one pan and done kind of dinner. Add half of the lemon to the dressing. I marinated this chicken in quite possibly one of my favorite marinades. These loaded Chicken Tzatziki Bowls offer a fun weeknight dinner that feels extra special. In a bowl, whisk together 1/4 cup of the reserved sun-dried tomato oil, 2 tablespoons lemon juice, and the balsamic vinegar until combined. All rights reserved. For one, youre saving dishes by avoiding using multiple pans. Add the lettuce and 1/3 of the thousand island dressing. xx. And most importantly? Happy Friday! Just that that I invented it for myself that day. Thank you Tieghan! xT. Throw the chicken on top, then add dollops of tzatziki sauce, and a drizzle of the tahini!! To the same skillet, add the butter and lemon slices. xTieghan. Make Meal Plans and Save your Favorite Recipes. Typically when I make meatballs I keep the mix very simple and opt out of using any kind of egg or breadcrumb. To serve, divide the chicken, potatoes, and asparagus between plates. Great recipe! Greek tempeh and halloumi Chopped Salad with Lemon Tahini Vinaigrette | halfbakedharvest.com Ingredients Meat 1 lb Chicken breasts, boneless skinless Produce 2 2 lemons, juice of 1 cup Cherry tomatoes 1 (14 ounce) can Chickpeas 2 cloves Garlic 1 Lemon, zest and juice of 1 tbsp Oregano, fresh 2 Persian cucumbers To serve, divide the chicken, potatoes, peppers, and onions between plates. Learn how your comment data is processed. xx, Hey Lauren, Im making it again for a dinner party. 1/4 cup plain Greek yogurt 1 clove garlic grated juice from 1 lemon 1/4 cup chopped fresh tender herbs, such as dill, basil, or parsley (or 2 tablespoons dried herbs) 1/4 teaspoon smoked paprika 1 pinch crushed red pepper flakes Instructions 1. 4. Hey Michelle, Delicious! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Season with salt and black pepper. xx. 4. I like to sear the chicken to give it a nice crisped base. Add the orzo, seared lemons, and meatballs. Transfer the cod to a plate. When the oil shimmers, add the meatballs and sear until crisp and cooked through, about 8-10 minutes, turning them 2-3 times. The added bonus about this recipe is that its so great for weekday meal prep. xx. Heat the olive oil in a small skillet over medium heat. Made this for 2nd time tonight. 5. Preheat the oven to 425 F. Arrange the chicken on a baking sheet. xx. The chicken marinade was solid and the sauces were good too. 1. Preheat oven to 425 F. In a medium bowl, combine 2 tablespoons olive oil, the chicken, lemon zest, lemon juice, balsamic vinegar, oregano, paprika, shallot, 4 cloves garlic, and a large pinch of each salt, pepper, and red pepper flakes. Sheet Pan Lemon Rosemary Dijon Chicken and Potatoes with Feta Goddess Sauce. Cook until the orzo is toasted, about 2 minutes. Add the chicken broth, kale, and lemon juice. All rights reserved. Home Recipes Cuisine + Inspiration American Chicken Tzatziki Bowls. xT. Preheat the oven to 425 degrees F. 2. Remove the chicken from the skillet. Hi, hi from Atlanta! I dont make the yogurt sauce because of the children. Lemon Pepper Cajun Chicken Fettuccine Alfredo. - Half Baked Harvest I then add lots of olive oil and chili flakes and let everything sit for a bit at room temp. 3. If needed, add water to thin the sauce as desired. Return the pan to oven and roast for 20-25 minutes more, until the chicken is cooked through. Use what you like bestall thighs, all breasts, or a mix. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Enter my feta sauce. Sear on both sides until golden, 3-5 minutes. Cover with plastic wrap and chill for at least 8 hours (or overnight). And what I love is that the leftovers are perfect for enjoying the next day for lunch! So easy, quick, & delicious! Home Recipes Cuisine + Inspiration American Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette. Lemon, balsamic, garlic, and herb marinated chicken roasted alongside potatoes, peppers, and onions. Sometimes I have certain flavors that are more inspiring at times than others. Definitely a keeper. I tried it today and I will post about it on my blog. Boneless, Skinless Chicken Breast Recipes | POPSUGAR Food Stir in the kaleor you could also use spinach. No, absolutely not. 3. We had to add a lot more yogurt and feta to make it edible. Hi Shelley, Happy Monday!! Start with this flavorful marinated Greek chicken and pile on. Transfer to the oven and roast, uncovered for 15 minutes or until the chicken is cooked through. Grilled Greek chicken (or roasted), served bowl style with orzo, roasted peppers, avocado, feta cheese, cucumbers, and the most deliciously addicting sizzled mint goddess sauce. And my oh gosh, every bite is truly so delicious. Now that the weather is really starting to turn warm and Memorial Day is (shockingly) just one week from today, Im moving on into summer food mode. If you have extra time you can begin marinating the chicken a few hours before cooking or you can start cooking right away. Of course, with this recipe I created one extra step with that feta sauce. Then set aside. For the chicken, I like to use a mix of skinless, boneless, chicken thighs and breasts. A dinner that everyone at the table will love. The butter browns and everything smells delicious. The salty feta creates an addicting sauce. Add the chicken. Everything comes together relatively quickly and nothing is the least bit difficult. xTieghan. Definitely his kind of dinner! When the oil shimmers, add the cod and sear until golden, 3 to 4 minutes per side. Perfect for easy weeknight dinners or even entertaining. Please let me know if you have any other questions, I hope this turns out well for you! One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce, the perfect winter dinnerquick, easy, colorful and delicious! But Im trying to have fun with this new challenge and be creative. 5. Join the HBH newsletter to get exclusive recipes, tips and more! For the salad, you can really use a mix of whatever salad-like ingredients you love most. Fab flavor!!! Once you got your seasoned chicken roast it on a sheet pan to keep things simple and quick.