Follow these links to see the new "American TABLE" wine list prices and the feature "American TABLE" drink menu prices of cocktails offered at dinner in the Main Dining Rooms. Other than a generic salad bar, most of the food choices are heavy, and there isn't much choice, especially for anyone with food restrictions. Note: These are available on CCL liners with multiple lunch menus. Note: For a limited time in 2022, to the menu was added the "Funderstruck Nacho Burger". Starting in January 2019, CCL rolled out fleetwide a new room service menu on which all items are at extra charge. ), Cezanne Restaurant (Deck 9): Cezanne, the ship's buffet, located on the Lido Deck, is the weakest link in Carnival Conquest's dining offerings. Eat all you want. Since 2018, Carnival ships offer in the MDR the "Baked Alaska" dessert (cake and ice cream topped with merengue). Carnival Conquest Menus Hours are 5:30 p.m. to 9:30 p.m. Sushi at Sea (Deck 9, aft); a la carte:On offer are four sushi or sashimi options, as well as rolls. ("On The House" daytime menu) Complimentary food items, ("On The House" daytime menu) Complimentary desserts and beverages, ("A Little $ A Lot of Yummy" daytime menu) At charge food items, ("A Little $ A Lot of Yummy" daytime menu) At charge beverages, ("A Little $ A Lot of Yummy" late-night dining) At charge food items, ("A Little $ A Lot of Yummy" late-night dining) At charge beverages. Prices start around $2 per piece. Do Not Sell Or Share My Personal Information. For an extra $20, cruisers also may order grilled lamb chops, filet mignon or New York strip from the Steakhouse any night of the cruise. Diners place their order at the counter, are given a pager and then paged when their order is ready. Comfort Kitchen (called Good Eats for dinner), located near the main entrance, offers a variety of pasta, meat and fish options. Pizza Anywhere on the ship costs US$5 per delivery. The Menu. Every time we stopped by during lunch, there was always a wait. CARNIVAL CRUISE LINE. These complement the selection of USDA prime steaks with new items like A-5 Wagyu steak as well as lighter fare, such as Dover Sole Pan-Seared with Lemon Potato-Mousseline and Shallot Emulsion and Farmhouse Chicken with Roasted Honey Vinegar. Steakhouse on Carnival Cruise Line (Plus Menu) | Cruise Critic Dinner menus are the same in both restaurants and consist of "everyday" options, as well as daily selections that change nightly. woohoo! 24-Hour Room Service So you're in the mood for some good eats, but you'd rather stay in your comfy, cozy stateroom? Carnival Cruise Menu - cruise with gambee HL@m>PA201230? Ix Many of the dishes and recipes were hand-selected by Carnivals captains. The only exception is Chefs Table (VIP dining package) which charges a USD 25 pp cancellation fee for cancelations within 24 hours of the reservation. 24-Hour Room Service & Menu | Onboard Room Service | Carnival Seafood Shack menu also offers New England Clam Chowder (served in Bread Bowl), Lobster Roll, Lobster BLT, Crab Cake Sliders, Fish and Chips, Fried Seafood Platter (Fish, Shrimp, Clams, Calamari, Fries). There is a per . "Zucchini and Eggplant Parmigiana" (vegetarian, Pomodoro sauce). The dress code follows the dress code specified for that evening on board; if the evening is specified as Cruise Casual, shorts are not permitted. Mix in both mixtures, season and knead to form tight structure. That's pretty impressive, considering that a ship can have 10 - 15 bars. Cut pumpkin, marinate with thyme and chopped garlic. [hv ``VR@,Ies{qGBs, r`PHH;o^_vK;43#k"Ed In November 2019, Carnival Sunrise started to offer a breakfast menu at Guys Burger Joint that includes the following burgers (all served with home fries). SHIPS: Breeze, Conquest, Dream, Freedom, Glory, Horizon, Legend . New England Clam Chowder in Bread Bowl $4. For dinner, there is a nominal fee of $38. Pizza Pirate (open 24 hours): Located at the back of the ship, just outside Cezanne, near the Sky Pool and Sky Bar, Pizza Pirate is the only spot on the ship to grab a slice of pizza. For longer storage, freeze small batched of a mixture, then thaw naturally, reconstitute, form. The BlueIguana Cantina also is open for breakfast (7 a.m. to 10:30 a.m.). The Steakhouse | Ji Ji Asian Kitchen | Cucina del Capitano | Bonsai Teppanyaki | Rudi's Seagrill | The Chef's Table| Green Eggs and Ham Breakfast. The biggest reason for the change was due to a large amount of wasted food and the fee-based menu for late-night snacks should help alleviate the issue. Cafe Fans (Deck 5, midship); a la carte: Located on the interior Promenade along Deck 5, Cafe Fans serves up specialty coffees, teas and chai lattes, plus milkshakes, hot chocolate, cookies and slices of swoon-worthy cake. Rather than paying $50 for a dish at an expensive restaurant to "try", try it on the ship. Swirls (open 24 hours): Ice cream 24/7. Carnival Conquest Dining: Restaurants and Food - Cruiseline.com 0?b(N9_&uR$1qW,431Un:s] A delicious dinner-time option with made-to-order Italian favorites in comfortable, relaxed surroundings. Menus consist of appetizer, salad, entree and dessert choices. OurEvent Planning Department can assist eleven(11) or more guests, with a common group booking number, to make advance Steakhouse reservations. For dinner, there is a nominalfee of$18. The new daytime menu has both complimentary/free of charge items (salads, sandwiches, desserts, juices, teas, coffees) and extra charge items (pizza, chicken wings and tenders, fries, seafood, beverages/sodas, beers). 305 0 obj <>stream 1) your choice tortilla (wheat, jalapeno), 2) your choice (scrambled eggs, Mexican style scrambled eggs, chicken sausage, ham), 3) your choice filling (skillet hash brown potatoes, Monterey jack cheese, onion iceberg lettuce, tomato. all menu items are served with hand-cut fries and Guy's signature seasoning. Note: The following information regards the cruise company's old room service menu. Following are the exact ingredients for the new "Vegan Burger" and the method used for its preparation and cooking. At the time, it was the largest ship built by Carnival and came in at an . Your browser either does not have JavaScript enabled or does not appear to support enough features of JavaScript to be used well on this site. Monet and Renoir Restaurants (Decks 3 and 4): The two-deck Monet and Renoir Restaurants, named after famous impressionist painters, are Carnival Conquest's two main dining rooms. But don't skip straight to dessert, because the main course is the main attraction drop in daily and enjoy a rotating menu of delectable favorites like steak, roasted duck, scallops and prime rib. 4d Walk-ins are welcome as well and will be seated, space permitting. Reservations can be requested either online (prior to the sailing, go to "MY CRUISE MANAGER" on www.Carnival.com, then go to "To-Do List"/"Plan Activities") or can be made onboard - at the Steakhouse or by calling from your stateroom. Online reservations can be made up to 48 hours prior to your sail date. House-made burrata, Italian favorite with mozzarella and cream distinguished by its buttery flavor, has also been added, with classic Italian favorites including chicken Parmesan, fried calamari and meatballs. The Carnival Deli is available on the Breeze, Conquest, Dream, Ecstasy, Elation, Freedom, Glory, Horizon, Legend, Liberty, Luminosa, Magic, Miracle, Panorama, Paradise, Pride, Radiance, Spirit, Splendor, Sunrise, Sunshine, Valor, Venezia, and Vista. Seasons and ports and whatever the Chef is currently delving into will influence the final outcome. (grill) "MAHI MAHI FILLET", "FREE RANGE CHICKEN BREAST", "NEW YORK SIRLOIN STEAK" and "PORK CHOP". Menu Mate is installed on touchscreen tablets (available at all food venues fleetwide) using software developed by CertiStar Inc (2017-founded by Shandee Chernow company) and now eliminates the need for passengers to inform CCL of their food allergies prior to the voyage. "MISO MARINATED SALMON FILLET" (rice cake, mushroom), "SPANAKOPITA and STUFFED BELL PEPPERS" (Greek pie with feta), Hamburger / Cheeseburger / Hot Dog / Mac-N-Cheese, Chicken Nuggets / French Fries / Fried Chicken Tenders / Fish Fingers, Pepperoni/Cheese Pizza / Spaghetti and Meatballs / Cannoli, Ice Creams (Strawberry, Vanilla, Chocolate, Butter Pecan, Candy-flavored), "bagel breakfast" (cream cheese, smoked salmon), "fresh fruit platter" (cottage cheese/plain), Caesar salad (fried chicken and jerk bacon), "Eggs Benedict" (your choice ham/salmon, hollandaise sauce, home fries), omelets (either plain or with spinach, tomato, mushrooms, peppers, onions, bacon, ham, swiss/cheddar, "dos huevos" (eggs - cooked your choice, 2 sides of your choice: corned-beef hash, sliced ham, cheddar grits, grilled tomato, hickory-smoked bacon, hash-browned potatoes, pork link sausage, chicken sausage, turkey bacon), "huevos rancheros" (chicken quesadilla, fried eggs, manchego cheese, flavors), "breakfast burrito" (1 soft tortilla, scrambled egg, chorizo, beans, Mexican flavors), "funny french toast" (your choice of cereals - "Honey Nut Cheerios", "Raisin Bran", "Fruit Loops", "Frosted Flakes"), "fat stack pancakes" (plain or blueberry/chocolate chip), "carney huevos" (fillet Mignon, 2 fried eggs, bearnaise, grilled tomato, home fries), "mac-and-cheese" (mix of choice - fried chicken, steak, applewood-smoked bacon), "pappardelle pasta" (mushroom cream sauce, Parmesan), "grilled salmon fillet" (roasted pepper, tomato, black olives, capers), "hen alla diavola" (chicken grilled, lemon, hot pepper), "banana cream pie" (tamarind, hazelnut ice cream). Learn all about the Carnival Steakhouse menu, attire/dress code, reservation details, and food prices. If you like having the same waiter each night but have Your Time Dining, just ask to be seated in the same section, or request a specific waiter each night. There is even 24-hour ice cream and pizza. The special breakfast will take place typically on a sea day morning, in the main dining room at 8:30am and 9:30am. Sit down to a truly fantastical feast at Green Eggs and Ham Breakfast with the Cat in the Hat and Friends. There are five types of pizza Margherita, Funghi, Pepperoni, Quattro Formaggi (four cheese) and Prosciutto and two salads. (St Thomas) "ISLAND CHICKEN CURRY" (West Indian curry, white meat chicken, potato crisps, sweet-sour mango chutney), (vegetarian) "STUFFED PORTOBELLO MUSHROOM".