state street market los altos state street market los altos

Beyond the stripped-down function of selling meals, what is a food hall for, anyway? So sad baohaus is no more. fresh chunk-chopped avocados spiced with fresh jalapeos, cilantro, onions, garlic & fresh lime juice. On the opening menu, Ostro had a selection of three oysters. Uploaded: Thu, Sep 30, 2021, 5:10 pm I found that out after I already ordered at the pizza counter lol. We order the BAO a tiny steamed bun with a little piece of pork which is $9.50 for 1! Related Articles Following national trend, Palo Alto looks to establish gun-free zones, Judge rules high school math policy violates state law, City: Pagemill Pastures' use of hydrant water was 'inadvertent' and occurred just once. Banks & Braes also serves fried Brussels sprouts, which is something it has in common with Murdochs, the bar in the center of the hall that also does American food. Their essay on pandemic fine dining domes was featured in the 2021 Best American Food Writing anthology. Pizzas at the Banks & Braes in the State Street Market. State Street Market is one of them. If youre missing Cala, Gabriela Cmaras Hayes Valley restaurant, youll find a lot to love in this duos marriage of Californian and Mexican culinary sensibilities. The project by Los Altos Community Investments concluded its years-long development last fall, beginning a gradual rollout of the concepts within: fast-casual concepts conceived by Michelin-lauded chefs Meichih Kim and Michael Kim (Maum) and Srijith Gopinathan (Ettan); a Mexican-Californian destination restaurant by chefs Traci Des Jardins and Robert Hurtado; and a slate of stalls from Bon Appetit Management Co. (You might know the latter from its fare at Oracle Park and Chase Center.). She tells Eater that her goal is to "create a beautiful community gathering space.". Delivery & Pickup Options - 109 reviews of State Street Market - Temp. These two kiosks were curated by these acclaimed local chefs. I think one of the biggest issues of the food court was the wine by the glass selection - really awful. More of that type of place please! it was flavorless, cold, and runny. State Street Market is now open in Los Altos. Margherita flatbread from Banks & Braes at State Street Market in Los Altos. Mobile site. This review is for Bao Bei, and not sure if our ceviche and drinks were from Murdoch's or Ostro. State Street Market's Ostro is a raw bar and seafood market with oysters, ceviches and crudos on the menu. Why come up with bad semi-original concepts when there are so many interesting ideas out there just waiting for a chance to land in a splashy space like State Street? California chef Amar Santana returns as contestant on Bravos Top Chef World All-Stars State Street Market will be home to a variety of culinary experiences. Read on for more details on State Street Market and the 11 restaurants and bars opening there. Sorry, but further commenting on this topic has been closed. While not called a food hall, the downtown restaurant mall housed numerous food stands and was a major draw for the area at the time. sends student to hospital, Heres how much rain and snow is on the way this weekend, Your Privacy Choices (Opt Out of Sale/Targeted Ads). 1,009 Sq. Homes sell for about . Additionally, the developer partnered with Bon Appetit Management Company, a massive restaurant management company based on the Peninsula, to create several stands inside the market. In the future, some retail options will also be available so you can take a taste of the market home with you. Mountain View Voice All rights reserved. Cowgirl Creamery: The Bay Areas cheese darling will open at the market later this year with Cowgirls famed triple cream Mt. Grab what you need on your way to your table. it was flavorless, cold, and runny. The rockfish ceviche at Ostro in the State Street Market. See if the property is available for sale or lease. (In all fairness, Eddie Huang ruined us for baos, the bar is high. Elena Kadvany joined The San Francisco Chronicle as a food reporter in 2021. Express / Weekend Express Their services include Takeout, Dine-in, Delivery . THE DINERS: Los Altos walkable downtown translates into plenty of foot traffic. Like food-truck parks, they can provide communities with spaces to hang out in and lots of interesting foodstuffs to take photos of, but with better seating. Dig into food news. See our announcement about requiring registration for commenting. The salads and bar at Grains & Greens in the State Street Market. Illustration courtesy of Wendy Xu. The Banks & Braes lineup features Hearty Roasted Half Chicken with vegetables ($21), PEI Mussels ($22) and a B&B Burger (Harris Ranch or Impossible, $15), plus flatbreads ($8) and childrens meals ($12). Heres where California reservoir levels stand after this weeks rains. Two more names are still to be confirmed, but there are promises of spinning rotisserie chickens and a coffee bar. Anne Wojcicki of Los Altos Community Investments says her goal is to create a beautiful community gathering space. Heres what to eat at La Cocinas new multicultural food hall in San Francisco, Epic Italian food hall Eataly is finally opening its Bay Area location soon, California snowpack hits highest level this century for March. It seems like everywhere you go, theres some kind of food hall aimed at giving you a regional, not-so-corporate experience. Customers can head here for oysters, tuna crudo with cured olives and caviar with toasted brioche. She's a Bay Area native and a San Jose State University journalism graduate. Print Edition/Archives Can California's power grid handle a 15-fold increase in electric cars? By Laura Stec | 2 comments | 983 views, Home Restaurants, Food and Drink | Here's a snapshot of what we ate from the vendors that were open when we visited during opening week. Deep-fried shrimp gua bao from Bao Bi at State Street Market in Los Altos. Little Blue Door: Srijith Gopinathan, a fine-dining chef known for his inventive Cal-Indian food at Taj Campton Place in San Francisco and Ettan in Palo Alto, is going fast-casual at State Street Market. It boasts a tech visionary, an award-winning architecture firm, and never least, a growing lineup of star chefs, including Traci Des Jardins of Jardiniere in San Francisco, the Kims from Maum in Palo Alto, and more big names to come. Order takeaway and delivery at The Pasta Market, Los Altos with Tripadvisor: See 27 unbiased reviews of The Pasta Market, ranked #33 on Tripadvisor among 82 restaurants in Los Altos. State Street Market is temporarily closed. Major snowstorm might leave you stranded, New 101 express lanes opens in Bay Area. KFC brings back Double Down, a sandwich with fried chicken replacing bread The nuggets, the only dish on the menu, come with shoestring fries and Des Jardins grown-up take on ketchup, made with tomatillos and paprika. Others will follow, including B?o Bi by Meichih and Michael Kim and El Alto by Traci Des Jardins. Circulation & Delivery, About Us And while the restaurant is airy, with seating indoors and out, the speakeasy is hidden away downstairs, through an entrance in the paseo. Sign up to be notified of new posts by this blogger. By Sherry Listgarten | 0 comments | 3,124 views, Together, they were screwing this conversation up . The Peninsulas lone food hall, State Street Market in Los Altos which opened in September 2021 will shut down for several weeks in February and March as the owners revamp the restaurant offerings and management. This establishment is set up like a market with 5 or 6 restaurants partecipating, and a main bar for drinks. Open from 11 a.m. to 8 p.m. Tuesday, Wednesday and Sunday and from 11 a.m. to 9 p.m. Thursday, Friday and Saturday. The Los Altos State Street Market is slated to open before the end of the summer at 170 State Street, a project developed by Los Altos Community Investments (founded by 23andMe's co-founder and . Beverages: State Street Market's beverage menu includes draft beers, wines by the glass or carafe, coconut water, kombucha and both alcoholic and non-alcoholic cocktails. A side of warm masala egg puff ($9) was chalky, its puff pastry exterior tough and overworked. If you are not registered, you can do so There will be several restaurant concepts; nearly a dozen smaller food vendors; indoor and outdoor seating; and designated pick-up points for delivery drivers. Photos by Sara Hayden. Oops. The In Season Crafted Non-Alcoholic Cocktail has ice-cold pomegranate shrub, cardamom and orange juice. And Tian Mayimin, owner of Little Sky Bakery, said her pop-up space and offerings are expanding at the hall. See Less home details. Modern suites with large spaces, big windows, and wide terraces. Electronic kiosk for ordering at State Street Market in Los Altos. Ho also hosts The Chronicle's food podcast, Extra Spicy, and has a weekly newsletter called Bite Curious. category. State Street Market also boasts a teaching kitchen that will host classes, cookbook authors and other events. In addition to the full-service restaurant, El Alto Jr. will be a more kid-friendly counter popping up within the food hall itself, which will be serve the new Impossible Chicken Nuggets with tiny fries, barbecue sauce, and fruit and veggie sticks, among other delicacies. You can have pizza, salad, or Chinese Tantan noddles. DETAILS: 170 State St., Los Altos. By Diana Diamond | 10 comments | 1,710 views, Farm Bill and the Environment - part 4 The mixture of Dungeness and Jonah crabmeat was unseasoned and seemed scant compared to the engorged sourdough loaf the mixture was swiped onto. Come early to dine outsideThe day we visited, State Street Market opened at 11 a.m., and traffic picked up for lunch for a lively atmosphere.Takeout is available, but one of the most promising draws of the market is the opportunity to enjoy the physical space and gather with others. The Kumamoto is exceptionally creamy; the Marin Miyagi and Hama Hama have a soft saltiness reminiscent of sea breeze. The business is listed under food court category. for 1! Email: elena.kadvany@sfchronicle.com Twitter: @ekadvany. those who are registered users. Please make sure your comments are truthful, on-topic and do not disrespect another poster. Their services include All postings are subject to our TERMS OF USE, Los Altos is already home to Manresa Bread, which is well worth a detour for extraordinary freshly milled sourdough bread, and it just got a splashy and colorful new Indian restaurant with Aurum. Sponsored content State Street Markets approach to its food is novel for food halls, but the unremarkable food is a strike against the merits of centralized ownership. El Alto Jr.: This month-long pop-up is one of two places in the Bay Area to try Impossible Foods new plant-based chicken nuggets. we stood in the middle of the restaurant (more like cafeteria) for about five minutes before walking up to what seemed to be a self serve table/bar setup. Claim this business Website. Print Edition/Archives A butter chicken, 4 little pieces of chicken and an ocean of sauce at $. LACI has collaborated on food-hall concepts with Bon Apptit Management Co. If food is a mirror of culture, food halls get butts in seats with the promise of being a gastronomic portrait of a place more so than food courts with the same national concepts and stamped-out menus, at least. And according to Eater, more big names joining the lineup are still to be announced. Service was great, and while the fusion food was a hit or miss (for us), it's well executed, and we appreciate having a place like this nearby, and would definitely go back when we want a quick bite in a clean environment in the 'hood. We played darts and drank and listened to some great music. Hours. Ostro is the seafood bar, with a menu of best coast oysters, king salmon nicoise, halibut ceviche, caviar, and a couple of decadent plateaus. In order to encourage respectful and thoughtful discussion, commenting on stories is available to State Street Market is a Food court located at Better could be found at State of Mind Public House, the pizzeria next door. deep-fried corn tortillas filled with shredded chicken lettuce, guacamole, salsa fresca & sour cream This is the first food hall in Los Altos, and a big ambitious project for the Peninsula. But they'll cost you, Fight at high school basketball game in S.F. here. And the thickness of the pork is a third, if that, of the bun. It's a lovely bar area and even great outdoor seating - would be nice enjoy a good glass of wine, along with a tasty appetizer or meal. Practically an Uber expensive picnic. newsletter, State Street Market is a highly anticipated, Oakland Assembly still seems to be struggling. A new addition to Los Altos downtown that we checked out this past week. This is a 3-bed, 1.5-bath, 1,168 sqft property. Award-winning architecture firm Gensler redesigned the ambitious 33,000 square feet, combining a food hall, attached restaurant and bar, and upstairs offices. San Jose: Littlest Little Italy offers Italian beef, salumi, wine, beer and Little Italys first pizza by the slice Topping it off with a waffle cone for extra crunch, we enjoyed its playful presentation candy eye balls, cookie dough bites, cookie crumbles and all.State Street Market // 170 State St., Los AltosDig into food news. Visitor Info, Send News Tips Oops. You view the menu and order via QR code, but paper menus are available upon request. The second spot to watch will be Bao Bei, a casual restaurant from chefs Michael and Meichih Kim, who have moved on from their Michelin-starred Maum in Palo Alto. Once the market is open for indoor dining, diners will be able to enjoy a gua bao with a Taiwanese beer at tables custom designed by Meichih Kim. You can also have oysters or even drink beer, wine, etc. If you are already a registered user and the commenting form is not below, Enjoy straight off the shell, or add lemon, champagne mignonette or cocktail sauce.Tin Pot Creamery: This ice cream shop has Los Altos roots, launched in founder Becky Sunseri's kitchen. California Theres a food hall on the ground floor, with a passage to an attached restaurant, a combined 20,000 square feet, and offices on the second story, bringing it to 33,000 square feet in total. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Besides, Tin Pot Creamery doesnt start scooping in their new location here until Friday, Sept. 10. Edif 6 Altos De Torrimar #6, Guaynabo, PR 00969 is a Studio, 0 bath Foreclosure Single-Family Home. The fried chicken BAO is about 3 times the size as the pork belly (bun remaining same in size) but of poorly trimmed chicken thigh meat. Filipino bakerys addictive sweet bread now available in Brentwood The no frills menu will include about 15 items, from the familiar butter chicken and chickpea chole, riffs on favorite dishes from Ettan, to more market-inspired fare: A crispy cauliflower patty on a soft bun with fresh salad and tangy sauce; Sesame on Sesame pakora fritters slashed with mint chutney, tahini, and tamarind honey; curried idli rice dumplings cooked lightly in ghee and topped with chutney powder; and a Kulfeddo frozen dessert that crosses kulfi and semifreddo for a cheesy ice cream treat. The lineup of star chefs is still growing, with a few more big names to be announced, but as of publication: Traci Des Jardins, formerly of Jardiniere in San Francisco, will open El Alto, a full-service Cal-Mexican restaurant and speakeasy; Meichih and Michael Kim, formerly of Michelin-starred Maum in Palo Alto, will open Bo Bi, a more casual restaurant with Korean and Tawaianese influences; Tin Pot Creamery will serve locally made, small-batch ice cream; and Cowgirl Creamery from Point Reyes will kick in their triple-cream and washed-rind cheeses. Practically an Uber expensive picnic. Read on for more details on State Street Market and the 11 restaurants and bars opening there. The mushroom BAO, tasted mostly like Sriracha, as opposed to unami. 2023 Palo Alto Online. In combination with its listless execution, this frankly seems like a wasted opportunity. THE FOOD: We would never, ever subject a restaurant to an opening day review. For Sale: 0 Los Altos Rd, Hemet, CA 92544 $66,000 MLS# SW22012332 Rolling hills flag lot with views of surrounding hills and valley. State Street Market. Tin Pot is known for playful ice cream flavors with baked goods mixed in, like maple ice cream studded with pieces of donut. The overall structure of this food hall, with its majority of stalls centrally operated by Bon Apptit and owned by the investment company, is different from more traditional examples like Grand Central Market and Public Market Emeryville. State Street Market is now open in Los Altos. We order the BAO a tiny steamed bun with a little piece of pork which is $9. For instance, Des Jardins is particularly excited about an apricot mole, which features an heirloom apricot specific to Los Altos. FOR SALE BY OWNER . US. Photos. Jardins'new spot will be a Cal-Mexican restaurant and speakeasy called El Alto, the first new addition to her empire in a while after a string of closures. Of course, the larger Bay Area has always had landmark food halls, most notably the Ferry Building in San Francisco and Oxbow Market in wine country. TheSixFifty.com That was one of the sources of inspiration for the project developed by Los Altos Community Investments. Nice open space. Frankly, its boring and basic. Salmon ceviche was actually a poke, which we should have guessed from the ingredients list. look elsewhere. Made from the restaurants own nixtamalized masa, the thick chips have a satisfying and brutal snap to them. The State Street Market team is working hard to get everything fully up and running, starting with service from a limited number of eateries. Last month, El Alto, serving Mexican cuisine by acclaimed chef Traci Des Jardins . Ropes of lights and heat lamps lend warmth to the evening. We opted for a margherita flatbread, lured by the simplicity of a tomato's tang and basil's herbal aroma on sweet mozzarella. The Impossible nuggets are also on the stands kids menu. Get the latest local news and information sent straight to your inbox. Taquitos $12.99. Click through to peruse the full menus. Los Altos food hall State Street Market, arguably the most notable restaurant project the Peninsula has seen in years, opened today with a host of big name chefs and restaurants headlining the establishment. The old Liddicoat's on University Avenue was one of the better food courts as was The Old Stanford Barn & The Menu Tree. Advertising Info Keep the food menus simple. These restaurants and bars, whose menus were developed by Bon Appetit culinary director Robbie Lewis, were the first to open on Tuesday. Each eatery has a special menu for the opening. I found that out after I already ordered at the pizza counter lol. Days on Market: 1 Day on Trulia. Appetizers. Fri: 11am - 9pm . Obituaries, Send News Tips With a fresh slice of citrus, it has a fine fizz that makes the orange sing next to the tartness of the pomegranate.Banks & Braes: At Banks & Braes, find flatbreads, burgers, roasted chicken and mussels. New artisanal food vendors will include Konjoe Burger and Little Sky Bakery. Traci Des Jardins has been involved since early days, which makes sense, given her connection with Bon Appetit (they were also partners in the now closed Commissary and Arguello, and the recently reopened Public House). Asr Real Estate. Silicon Valley entrepreneur Anne Wojcikis development firm, Los Altos Community Investments, is behind the market, which they hope will become a major Bay Area dining destination, much like San Franciscos Ferry Building or Napas Oxbow Public Market. Bartenders would do well to always check glasses prior to pouring the drink, since this is not the first time. Iper expensive, confusing and not worth it. Served with a vegetable and fruit cup, meals for kids are also available, including a gluten-free mac and cheese option. our fries were mediocre but good. You could fill up on one plain BAO bun, they are that big. By The Peninsula Foodist | 3 comments | 5,535 views, How is climate change affecting Lake Tahoe? To sum my personal experience it is a messy rip of not worth even reconsidering until they re-dimension them self, come down to earth and adopt human prices. All rights reserved. There wasnt really room for dessert. Property Type / Style. Theyll be serving three different types of bao: a shrimp croquette both fried and stuffed with a shrimp mousse; spicy pork belly glazed in gochujang with marinated cucumbers and glazed peanuts; and fried chicken with seven spice and pickled daikon. 170 State Street, Los Altos. Two- and three-bedrooms boutique apartments with all kinds of leisure services that will change your life. Along with business partner Ayesha Thapar, who opened Ettan, Gopinathan is aiming to deliver the same culinary ethos underpinning the other restaurants fresh produce-driven, creative Indian food but in a laidback setting at a more affordable price point. She's a Bay Area native and a San Jose State University journalism graduate. State Street Market. Although its been hailed as the Peninsulas first food hall, State Street Market follows the long-closed Liddicoats in Palo Alto. Some of the existing vendors . Los Altos, Topping it off with a waffle cone for extra crunch, we enjoyed its playful presentation candy eye balls, cookie dough bites, cookie crumbles and all. BAO bei visually more appealing, but quality of filling decrease, and size of BAO buns increase. With doors on either side, the glazed glass entry centers on the cocktail bar, so guests step through into a double-story domed space with high windows. The Roman-style pizza ($12 for 1/4 pan) at Banks & Braes really, sheets of dry focaccia loaded with ingredients like pepperoni and Calabrian chiles was a La Croix-strength rendition of both pizza and flatbread. Anticipation has run high with the arrival of the area's own food hall that will ultimately have 20,000 square feet dedicated to a mix of food vendors, a restaurant, a speakeasy and a teaching kitchen. We started with the Crispy Brussels Sprouts with chipotle, balsamic vinegar, lime and manuka honey from Murdochs, then a seasonal dish from Banks & Braes Ragout of Summer Squash, Dry-Farmed Tomatoes and Heirloom Peppers with polenta, parmesan and County Line Farms arugula and fennel. Exclusive: Stunning photos show Yosemite National Park under 15 feet of Warriors treating Andrew Wiggins with understandable patience, but his California snowpack hits highest level this century for March, could Map shows which parts of California exceeded entire years worth of rain, Map shows stunning improvement in California drought, Last chance to see: Bay Bridge lights turn off on Sunday. Spicy pork belly BAO now has a generous drizzle of gochujang sauce, but roughly 2/3 of filling is pure fat. Its all the more disappointing when I know that these chefs are capable of stupendous work. And in addition, Bon Appetit Management Company, the on-site catering company that feeds hungry masses from Google to Chase Center, will be filling in with a raw oyster bar, woodfired flatbreads, grilled burgers of the meat and plant persuasion, bowls filled with smoothies and salads and grains, and a cocktail bar, to keep tech workers and locals buzzing from morning meetings to evening happy hours. All Access Digital offer for just 99 cents! 2,053 were here. id rather buy kraft box mac which is a quarter of the price. 20,000 square feet of restaurant space. In the Mountain View/Los Altos/Menlo Park areas, Round Table or Mountain Mike's cannot be beat for a genuine American-style pizza. For dessert, theres bu ding, a panna cotta-like Taiwanese soy pudding topped with black sugar syrup and roasted rice whipped cream. Perhaps the tech town with farming roots could become a food destination yet. "En cuanto a . we stood in the middle of the restaurant (more like cafeteria) for about five minutes before walking up to what seemed to be a self serve table/bar setup. Little Blue Door is a counter from chef Srijith Gopinathan and restaurateur Ayesha Thapar, of Michelin-starred Taj Campton and Ettan, planned to open later this fall. The entry on State Street has been pushed back by a good 12 feet to create inviting outdoor seating at the front. In those, each stall is usually operated semi-independently by individual vendors. Some of the existing vendors . Anticipation has run high with the arrival of the area's own food hall that will ultimately have 20,000 square feet dedicated to a mix of food vendors, a restaurant, a speakeasy and a teaching kitchen. And because we were curious about those well-priced flatbreads, we sampled the State Street one, with smoked mozzarella, Silvas Italian sausage and caramelized onions atop a pillowy focaccia. One of the best places (and they . Grains & Greens: This restaurant showcases produce from area farms in salads, grain bowls, wraps and smoothies. Get Morning Report and other email newsletters. To place an order, you may need to use a smartphone.At the market, scan a QR code on posted signs. ", "Iper expensive, confusing and not worth it. Join us for some socially-distant dining, shopping, and strolling. You must attend the Los Altos farmers market on thursdays 4-7ish. The newly opened Mission-style State Street Market in Los Altos. Bao Bei is a Mandarin term of endearment for the couples six-year-old son, and their new fast-casual menu is meant to be multicultural showcasing our backgrounds in a fun way, Meichih says. . The chicken nuggets will likely be on the menu for younger diners at El Alto when it opens, Des Jardins said. Which is really about the history of the Mexican ranches in California. Gensler is still putting the finishing touches on the interior, which she describes as light wood floors, lots of blonde neutrals, striking dark blue walls. Time to read: about 4 minutes. The Kims take on dan dan mian ($15) advertises custom-made wheat noodles, but the effort of the noodlemaker was stymied by cooking technique that left the strands a claggy mass. Updates: visited at least twice more, most recent April after 3 pm. Dining out whether for lunch or dinner is getting very expensive & restaurant proprietors need to acknowledge this factor by offering value-added menu items with flair & creativity while keeping an eye on overhead & food costs. Become a member today. Promotions Follow Palo Alto Online and the Palo Alto Weekly on Twitter @paloaltoweekly, Facebook and on Instagram @paloaltoonline for breaking news, local events, photos, videos and more. 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The more cheffy concepts didnt fare much better. 0 Los Altos Rd, . Outdoor seating at State Street Market in Los Altos. The owner, Los Altos Community Investments, is ending its contact with the Bon Appetit culinary management company after two years, according to the San Francisco Business Times. The recipe for failure is not identifying with the majority of the customer base. Can California's power grid handle a 15-fold increase in electric cars? Home Would love it if they changed out the chairs! California snowpack hits highest level this century for March. by the slice which makes a whole pizza between $. New Development: Prices from 395,000 to 885,000 . The outside signage is already up. But there are plenty of tables on the patio and in the courtyard. The newly opened Mission-style State Street Market in Los Altos. A former mid-century grocery store was renovated to expose a vaulted ceiling and reimagined in Spanish Colonial style, bringing the vision to life with white stucco, wrought iron, wooden beams, and an eclectic mix of patterned tiles. Los Altos: What we ate on State Street Markets, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Los Gatos: Hundreds still without power as Black Road repair project finishes early, Los Altos: What we ate on State Street Markets opening day, 3 amazing new Bay Area food halls, from Los Altos to Castro Valley, Chef Traci Des Jardins opening restaurant at new Los Altos food hall. Follow this blogger. The bakery has been operating as a pop . North Los Altos, Express / Weekend Express Its unclear which tenants will stay and which will go. At Little Blue Door, the display of whole, spice-rubbed chickens spinning on an attractive rotisserie caught my eye, but when I received my little tray of chicken ($22), coconut rice and Malabar curry, the bird was cold. But El Altos excellence exposes two key metrics that hobble this food hall: uniqueness and execution. Mark Bennett, co-owner of His and Her Rocks in downtown Los Altos, considers amethysts to be his "happiness crystal.". State Street Market. Bo Bi also serves two noodle dishes: dan dan mian with pork gravy and a soft-cooked egg, and seolleongtang, Korean beef bone soup.