sprouts orange cranberry muffins sprouts orange cranberry muffins

Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. But Id just take out the sweetener, increase the salt (double maybe?) I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.). Best of all, you can stir together the batter in about 15 minutes no electric or stand mixer required! Divide batter evenly into 12 muffin cups. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. I had to make a few changes due to what I had in stock: no cardamom, orange pineapple juice instead of regular o.j. Set aside. A lot of work. Fold the cranberries into the batter, mixing just until evenly combined. Yes! I used a Vitamix, other blender times may very. Spoon the muffin batter into the paper liners in the muffin pan. Combine rind, juice, oil, and egg in a small bowl, stirring well with a whisk. I would love to try this recipe but where I am now (overseas) When baking with frozen berries its best not to thaw them, because they can become watery: I like to use them straight from the freezer instead. Made these muffins for Thanksgiving morning breakfast. Bake at 425F for 5 minutes, then reduce the oven temp to 375F and bake for another 13-15 minutes or until a toothpick inserted into the center comes out clean. I make it probably once a week, and have shared it with a bunch of friends as well. In a large mixing bowl, whisk together butter, oil, sugar, egg, egg white, and vanilla extract until thoroughly combined. The muffins will last for2-3 days at room temperature, or you canfreeze the muffins for up to 3 months. Then reheat in the oven at 350F for 10 minutes to freshen up the muffins. In a large bowl add the flour, sugar, baking soda and salt and whisk it together. Stir to combine. Bake the first 5 minutes at 425 degrees, then reduce the oven temperature to 350 degrees without opening the oven door for the remainder of the bake time. I wish theyd been more moist. The best Cranberry Orange Muffin recipe that I have ever made. Fold in the fresh cranberries. Having brunch this weekend I will make them! Made 12 mini muffins and then used the remaining batter to fill two glass pie plates to create 1 artisan circular breakfast loaves. Looked everywhere for cranberry orange scones. Turbinado sugar is a large cut sugar and generally works better on the top of muffins to give that nice crunch like what you would get a bakery. In another bowl, whisk together the egg, orange juice, orange zest, and coconut oil. ** Nutrient information is not available for all ingredients. Sprinkle the turbinado sugar on top of the muffin batter and cranberries. Submit your question or review below. Sonya Preheat the oven to 400 degrees. Can I use canned pumpkin instead of the sour cream? Thank you They are delicious (although we like ours a tad sweeter). So basically, theyre perfect morning, noon, or night. They are surprisingly less sweet than I was expecting them to be. We only recommend products and services we wholeheartedly endorse. Cranberry Orange Muffins, easy from scratch jumbo copycat Panera muffins recipe with fresh cranberries, orange zest, and buttermilk! In a spouted bowl or measuring cup, add the sour cream and orange juice and whisk well to combine. Preheat the oven to 400 degrees F (200 degrees C). Hi Evelyn. The muffin tops should be quite firm and dense, with a softer muffin bottom below. Keywords: cranberry orange muffin recipe, McDonalds cranberry orange muffins, Starbucks cranberry orange muffins, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker. In case youre wondering if sprouted flour tastes anything like sprouts, think again these taste just like any other delicious muffin. Stir in cranberries. Soak the dried cranberries in the orange juice for 10 minutes. Line a muffin tin with paper liners. Preheat oven to 375 degrees. Drizzle over the muffins right before serving. Percent calories from. Had to cook the muffins a couple of extra minutes, but they came out perfectly cooked then. I used 1 cup of whole-wheat flour and 2 cups white. Zest the orange in directly over the bowl. And oh, these muffins, you guys! Not complaining. Thank you! They taste like baking powder and are not very sweet at all. Get my FREE eCookbook when you sign up for my newsletter! Trim the brussels sprouts by cutting off the woody ends and removing any loose leaves. In a separate bowl mix together orange zest, cranberries, green apple, sugar, all purpose flour, salt and baking powder. Only comment is they were only in the oven for 24 minutes and the recipe made 18 muffins. Cant wait to make these but do you remember the strawberry scones from panera bread? Filed Under: Breakfast, Christmas, Fall Recipes, Muffins, Recipes, Thanksgiving Tagged With: Breakfast Ideas, breakfast menu, breakfast recipes, Cranberry Orange Recipes, Cranberry Recipes, muffin recipes, muffins, Your email address will not be published. YUM!! Panera Copycat White Cheddar Mac and Cheese! You have successfully joined our subscriber list. Tara No, I havent. But muffinswell.they are my Kryptonite. Cranberry Orange Muffins Sprouts. Line a large baking sheet with parchment paper and set aside. If you want a strong orange flavor definitely use the orange extract. (A 1/4 cup of sugar equals about a tsp of greens stevia powder in regards to sweetness.). I will absolutely be making these again! Add this alternately with the milk to the butter mixture. Do you think this can be made in loaf form? Is 2 tsp baking powder correct? I dont suggest it. 2023 Little Sweet Baker. Add the flour and gently stir with a wooden spoon or spatula, just until combined and no dry streaks of flour remain. (fill 3/4 full). Beat milk, egg and cranberry sauce slightly in medium bowl. More on that a little further down. Can I use frozen fruit? The texture inside was nice. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Do you make anything with almond flour ? I did make a few changes because I try to avoid using white sugar. Thats it the cranberries are ready to stir into the muffins! I make muffins often, but figure I must have done something wrong. Please know that making ANY substitutes to the recipe can change your results quite a bit. Set aside. Blend until well combined. These soft and fluffy muffins only take about 30 minutes to make from start to finish. Bake time was 40 minutes at 375, longer if using frozen cranberries. Be sure not to over mix here. Also thought about making them with blueberries and lemon icing. Sorry to complain I never have I just want people to know that theres not much orange crab taste! Should they be baked at 350? Stir in the fresh orange zest and 1 cup of the cranberries. Transfer to a wire rack to cool completely. Whisk well. . and then add cheese and whatever else to the batter. I personally dont recommend subbing lemon. Here youll find hundreds of tried-and-true recipes that have been designed to make your everyday life easier and sweeter. Hi! I used frozen cranberries and they were delicious! Just wondering. We have not made this recipe without using flour. Going to be making these soon! Another thing would be to make sure youre lightly spooning your flour into the measuring cup and then leveling it off. In these pictures do you not have the glaze on them? Also, if you are really pressed for time, you can just grab one of these scrumptious muffins to go. These muffins are delicious! Preheat oven to 375F and line a muffin tin with cupcake liners. This leads to the second benefit: if using sprouted flour, you dont have to soak overnight because the phytic acid is already neutralized. hi Questions & Replies (-) Information is not currently available for this nutrient. Maybe you need to use more. I scooped the batter into a 12-muffin trayfilled to the top. Soaking them may remove the sugar getting them back closer to the fresh condition. Thanks! Divide the mixture among 4 silicone muffin cups. Add to flour mixture; stir just until moistened. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Just another baker but I didnt have cardamom either. Ive made these several times, tried butter once, and they came out too crumbly. Design by Purr. Ive used this same basic batter for many of my recent muffin recipes on the blog because when something works, I go with it. Mix until JUST combined, then fold in the cranberries. Nutrition Facts; For a Serving Size of (g . Comprehensive nutrition resource for Sprouts Farmers Market Muffins, Cranberry Orange. Just the right amount of cranberries and a lovely zesty flavour. Mix in the melted butter, eggs, vanilla extract, and orange juice. In a medium bowl mix together the dry ingredients including the flour, cornstarch, baking powder, baking soda, and salt. The eggs I used egg replacement and applesauce. Even my mom who is an excellent cook and whose favorite thing is a cranberry orange muffin said these are the best ones shes had. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable healthy diets, who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully! like I was. During some seasons, fresh cranberries are not available. There is just something about the flavor of oranges and cranberries that really perk you up. The recipe made 18 full size muffins. Mmmmm. Slowly add to the dry ingredients. However, when you have a tasty breakfast to look forward to, it can really help motivate you to start your day. I did not have any cardamon, I did use the nutmeg and added 1/4 teaspoon of ginger and cinnamon. Combine flour, salt, spices, and baking powder in a separate bowl and fluff with a fork. How to make cranberry orange muffins. My recipes are creative, vibrant, and totally approachable no matter what your skill level. Michelle The recipe calls for sprouted spelt and it is listed above. I have been searching for a good nourishing traditions muffin for SO LONG!!! Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. I eat 2 to 3 daily delicious this is my go to recipe for muffins because they were not dry and not too moist just right Thank you. These are very good! share it. Yes, you can substitute your favorite berry for the cranberries (such as blueberries) and your favorite citrus for the orange (such as lime or lemon). Turn mixer off and set batter aside for a moment. They are delicious muffins, but I wish I would have seen your comment to bake at 350 instead of 400 degrees. All rights reserved. Cool the muffins for a few minutes then remove them from the pan and place on a cooling rack to finish cooling. So good! Set aside 1 tablespoon sugar. Any ideas? In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. It is soo good to have muffins ready to go in the freezer. First time to make these Cranberry Orange muffins. Learn about the number of calories and nutritional and diet information for Sprouts Farmers Market Muffins, Cranberry Orange. Delicious! I soaked dried cranberries in water for an hour. In another bowl, whisk egg, orange juice and oil until blended. I finished mine with the orange glaze for the finishing bright sweet hit. Bake at 425F for 5 minutes, then reduce the oven to 375F and continue to bake for another 15 minutes. Stir in orange juice and orange zest. Just curious- what is the purpose of the ACV in the recipe? Easy recipes from cocktails and appetizers to main dishes and desserts! Wrap it wax paper, then tightly in foil. Set aside. Ill use it often, and probably use different fruit or chocolate chips. Whisk in the vegetable oil, milk, eggs, orange juice, and vanilla until well combined. The texture of these cranberry orange muffins is moist, soft and fluffy. They were also quite greasy. Im very disappointed. I made these vegan and they are superb. I would suggest adding up to 3/4 cup of chocolate chips. I made jumbo muffins and put 1/2 C muffin batter in 12 slots. They turned out absolutely delicious, flavourful, moist wnd not overly sweet. They all baked up perfectly with the indicated temp and time. If youre a lemon lover, I think youre bound to be a cranberry lover too, the two fruits share a tart tang like no other. Lightly grease paper liners with nonstick cooking spray. Next, combine the sour cream, melted butter, vanilla, orange zest, orange juice and eggs. I have used both fresh and frozen cranberries. Made these for after church fellowship rave reviews. Cant wait to try. Mix in cranberries. Main info: Cranberry Orange Muffins Sprouts 1 muffin 430.0 Calories 54 g 20.0 g 8 g 0 g 85.0 mg 3.5 g 390 mg 27 g 0 g. Report a problem with this food Find on Amazon. Using paper liners, evenly fill each muffin cup until almost full. I managed to get 16 muffins out of this recipe in my (shallow?) In a large mixing bowl, use a hand mixer to cream together butter and sugar, about 2 minutes. // When it says orange juice, does it mean store bought or freshly squeezed? In a separate bowl, or in a large measuring cup, whisk together . You only need one bowl, a whisk, and about 15 minutes to make thebest bakery-style cranberry orange muffins! This post may contain affiliate sales links. Pour the wet ingredients into the dry ingredients and stir with a rubber spatula or wooden spoon until mostly combined. I used fresh baking powder. Combine together the flour, granulated sugar, brown sugar, salt, baking powder, and baking soda in a bowl. Read our. They are delish! The cranberries gave a lovely tart burst, & the orange zest gives that hint of citrus. Dont Forget to Share a Pic of What You Made! Bake muffins in the middle of your oven at 375 degrees F for about 25-30 minutes (but Id suggest start checking on them at about 20 minutes) or until golden brown around edges and toothpick inserted into. Hi!! Your oven may run slightly high. I make only jumbo-size muffins and this didnt scale adequately for a dozen; the muffin cups need to be filled nearly all the way to achieve a classic high-rise, coffee-shop muffin top. Sprinkle the baking powder, baking soda, and salt over top. Regardless, they are delicious! My local grocery stores have lactose-free sour creamand ice cream, yogurt and cream cheese, all sans lactose!! Set aside. Prep Time 25 minutes Cook Time 30 minutes Total Time 55 minutes Yield 6 muffins Calories 428kcal Author Lisa Huff Ingredients 1 1/2 cups all-purpose flour 1 Tablespoon cornstarch 1 1/2 teaspoons baking powder Can you make muffin dough the day before? 1,978 Shares. Simple tips, tricks & favorite recipes to bake like the pros! Add the eggs, butter, sugar, salt, and 3 cups of flour. Perfect recipe for muffins to keep. Thanks for help. How to Mak e Orange Cranberry Muffins Preheat the oven to 350F. Stir in cranberries. These muffins also make a great afternoon snack, especially when you need a little pick-me-up. originally published January 7, 2020 last updated January 10, 2023 Spoon the muffin batter into prepared pan. Set aside until needed. If the muffins are frozen, allow to sit on the counter for a few minutes while youpreheat the oven to 350F. Spoon batter into the prepared muffin cups, filling each about half way. Set the butter on the counter so it can soften. Lightly grease a 12-cup muffin pan, or line it with papers and grease the papers. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. Carefully place the muffins in the middle of your oven and bake at 375 degrees F for about 25-30 minutes. And they didnt disappoint! FINALLY!!!!! I thought this muffin was amazing! This information comes from online calculators. Hope you enjoy these Jumbo Panera Copycat Cranberry Orange Muffins! These muffins are best the same day as they are baked, however, if you have leftovers you can place them in a resealable plastic bag or airtight container and store at room temperature for about 2-3 days. Can I substitute milk for buttermilk? HOW TO MAKE CRANBERRY ORANGE MUFFINS 1. I think your basics will quickly be adopted at my house! In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. In mixing bowl, combine eggs, milk, apple cider vinegar (or Kombucha), and sweetener. My substitutions: dried unsweetened cranberries, SO delicious unsweetened vanilla coconut milk for sour cream, pumpkin pie spice for cardamom. These copycat Panera Cranberry Orange Muffins are the best and can be made into mini or regular size as well. Not this time! If I wanted to make these as mini muffins,how long would you need to bake them for? Preheat oven to 400 degrees. Let's grab a bite together! Then reheat in the oven at 350F for 10 minutes to freshen up the muffins. .-= Millies last blog post Rubber Meals =-. Ive said it before and Ill say it again: cranberries are the underdog of the holiday season! I used unsalted butter instead of vegetable oil, and orange extract instead of zest. Love, Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. cooking time perhaps less?? AND 2 personal-size cake tins. * Percent Daily Values are based on a 2,000 calorie diet. Add flour mixture and mix on low until just combined. I adapted this recipe from my friend, Candi, who blogs at The Devilish Dish. Once I made a second batch with orange instead WOW. If cranberry isnt quite your thing I have a lot of other muffin recipes like my Chocolate Chip Banana Bread Muffins and Blueberry Muffin Tops. Mix together flour, baking powder, baking soda, and salt in a large bowl. Better than a well-known coffee shop chain muffin that I wanted to replicate. I am lactose intolerant. ( and less calories per muffin) I used the glaze and also sprinkled some coarse sugar on top. Just now making i used cupcake size tins and was able to fill 24 still have batter left over. Your email address will not be published. Copyright 2023, Snappy Gourmet. Sprinkle the top of each muffin with coarse sugar. In a separate bowl, whisk buttermilk, oil, eggs, and almond extract. Just some elbow grease! I also added 1/2 cup of greek yogurt. Because this year were baking cranberry orange scones, cranberry hand pies, and now, cranberry muffins!!! Id think the mini muffins would take about 8-15 minutes to bake and the regular size about 15-20 minutes. thank you so much for such good recipes. Set aside for a few minutes. I havent tried, but that should work fine They may be a little more moist, as blueberries contain more juice than cranberries. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. Thank you so much for posting this recipe! I lowered temp to 350, as I am thinking these were supposed to be much larger? I have never found a good recipe for cranberries, but I absolutely love this one. I use extra cranberries frozen and some dried ones soaked and a little less sugar just a tiny bit and some whole wheat pastry flour plus unbleached and a little extra orange zest and yum yum yum..and I make this recipe into smaller muffins , 24 instead of 12 and they are perfect size! i make a cranberry orange oatmeal cookie. Serve them for a simple make-ahead breakfast, a Thanksgiving or Christmas side dish, or a delicious addition to your next Sunday supper. Also you can increase the sweetener if you want a sweeter muffin. I made these and they were the most delicious muffins I have ever made. I made these this morning & they were GREAT!! Then in another bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla extract, and orange zest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you are too, you might like these other copycat recipes including Kitchen Sink Cookies, Broccoli Cheddar Soup, White Cheddar Mac and Cheese, and Pumpkin Muffins. any suggestions have batter left over too! I made these yesterday. Fill greased or paper-lined muffin cups three-fourths full. I love orange and cranberry together like my Orange Cider Cranberry Sauce. So I checked out the ingredient list for the Panera Cranberry Orange Muffins and tried to keep them as similar as possible. Instructions. Soft and fluffy! These muffins are delicious and I would make them again. Theyre good, but the tops were hard. In a medium mixing bowl whisk together the dry ingredients including the flour, cornstarch, baking powder, baking soda, and salt until well combined. I used So delicious coconut yogurt, unsweetened. I dont have ground cardamom. who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully! Grease 5 cups of a muffin tin or line with paper liners. November 12, 2020 by Ashley Manila 94 Comments. these sound wonderful! In a separate bowl, whisk together the eggs and orange juice. Required fields are marked*. Yes, I have been making Cranberry Bread for years! Required fields are marked *. We love working with other Christian families who love good food and want to eat according to Gods design. They are packed with delicious tangy cranberries and fresh orange flavor. Topped with a little turbinado sugar which gives these muffins a nice crunch just like you get from a bakery. Im not sure if they would turn out the same if you ground them into oat flour. Made these last night and they are delicious! Now I need to make scones. Ingredients 1/2 cup ( 115g) unsalted butter, softened to room temperature 1/2 cup ( 100g) granulated sugar 1/4 cup ( 50g) packed light or dark brown sugar 2 large eggs, at room temperature 1/2 cup ( 120g) yogurt * Subscribe to the newsletter for all the latest recipes + my free ebook! Super moist. My children love this muffins. I usually swear by your recipes and straight away make them with no problems Ive just come across my first cranberry orange muffin theres not any wheres enough flavor in them and I added more because we couldnt even smell the orange! To get started, preheat your oven. Add baking powder, baking soda and salt; whisk very well until no lumps. They came out very well and just the right amount of sweetness. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. I actually think that these are the best muffins I have ever eaten! Thanks for posting! Line a muffin pan with silicone or paper cups. Walnuts or pecans would be especially delightful! Lots of tart cranberries and sweet orange juice/zest kick the flavor up. This is one recipe I will make over and over. Mix in cranberries. add the zest of an orange to the batter orange and cranberry is an incredible combination! In another bowl, combine sugar and orange zest. Thanks! Stir in 2 cups Bisquick mix and the granulated sugar just until moistened. Allow to cool in the muffin tins before removing. Really nice muffins! Yes! In a medium bowl, mix the flour with 1/2 cup of sugar, baking powder, baking soda and salt. In a large mixing bowl, mix together the oil and sugar until well combined. Meanwhile, mix together powdered sugar, 1 tablespoon orange juice, and orange zest for glaze. These cranberry-orange muffins are not overly sweet, and big on flavor. Prepare the muffin tins with non-stick spray or paper liners and set it aside. Since fresh cranberries can be rather large, if youre making mini muffins you may want to chop the cranberries first. Preheat oven to 400 degrees. They were delicious! Mix well. Betsie, Hi Im allergic to eggs can I substitute with something else, the recipe is for scones and when you click on it, its for muffins. Could I use these in lieu of the spelt? Divide the batter into the muffin tins, and top with the sparkling sugar. These muffins were really delicious! We will make it for Chistmas. Alternate adding the flour mixture and the buttermilk to the large mixing bowl with the oil and sugar mixing after each addition. 2 teaspoons of baking powder is correct. Nutritional information is provided as a courtesy and is an estimate only. Bake for 23 to 25 minutes, or until a toothpick inserted into the center comes out clean. I make twice the recipe using a tablespoon of orange zest and freeze them for a quick, easy, and tasty breakfast for my family. Thanks! Seriously the best muffins Ever!! Are your additions up to 2.5 cups (as in raisins, nuts, coconut AND shredded fruit/veggie) or up to 1 cup (as in raising, nuts, coconut OR shredded fruit/veggie)? 5. Pair the orange cranberry muffins with any of these cozy meals: Allow the muffins to cool completely. * Percent Daily Values are based on a 2,000 calorie diet. Sorry, I do not remember the strawberry scones but they sound great! Thanks 2. I do this often make two or three batches. Im looking for a sprouted flour cheese muffin to add to dinner tonight. Worked great! Then, fold in the cranberries. :-). Bake for 25 to 27 minutes, or until the tops are lightly golden brown and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. Please see my full disclaimer policy for details. ** Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Spoon into greased muffin cups. Make the batter the night before and bake them in the morning ? My favorite orange/cranberry muffin to date! My cousin tried them and is now also want the recipe. Whisk flour, sugar, baking powder, and salt together in a bowl until evenly blended. I love this recipe. Spoon batter into prepared muffin tins, filling about 2/3 of each cup. My soaked muffins have been working out good but I need something for when I am not as organized as I want to be. 2. can raw milk be substituted to coconut milk? Transfer to a wire rack and let cool, about 20 minutes. Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. Sprinkle tops lightly with a bit of sugar. Did you make this recipe? Grease 12 muffin cups or line them with liner papers. Preheat the oven to 375 degrees. Ive only eaten one so far but it came out tasting great! Found larger crystal sugar in the baking aisle near the cookie sprinkles. Also is that sanding sugar you dusted on them? I did not have orange extract so I substituted with lemon extract. cranberry orange. Amount is based on available nutrient data. If you want to save time, measure out all your ingredients the night before. Were in the midst of winter here in Ontario. Theyre so moist, pack a punch of orange flavor, and are exploding with vibrant cranberries. A keeper for sure! In a large bowl, sift together flour, baking powder, and salt. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. In a medium mixing bowl combine the confectioners' sugar, orange juice, zest, and milk; whisk until smooth, adding more milk as needed to reach desired consistency. Whisk to combine. Full of fresh or frozen cranberries, orange zest and a topping of sparkling sugar. Thank you for a wonderful recipe ! Will definitely make them again, but Ill have to use frozen cranberries this time! Absolutely, you can! Baking with fresh cranberries is one of the great joys of the fall and winter season for me. Sorry to hear that, Carol! I did a little of both. Required fields are marked *. Add any add-ins you like! Easy cranberry orange muffins recipe, homemade with simple ingredients in 30 minutes. Do you really use 1 full tablespoon of baking powder? Amount Per 1 muffin: Calories: 240 Kcal (1005 kJ) Calories from fat : 117 Kcal . But frozen will work. I left the corporate world to raise my 2 children and follow my food passion. This will work but the muffins wont be as soft and fluffy. Scrape down the sides of the bowl, then add in the eggs (one at a time), vanilla extract, orange extract, and oil. In a medium bowl, whisk together the yogurt, egg, water, sweetener, orange zest, vanilla extract, and orange extracts until well combined. You start by tossing some flour, baking powder and salt together. Bust out your muffin pan and treat yourself to a batch today! Lightly oil a 12-cup muffin tin or line with muffins liners; set aside.