rosetta restaurant mexico city menu rosetta restaurant mexico city menu

Arrived on a small bed of greens. a ne reprsentaient pas les plates prcdent et aprs. Please let our team know if there are any dietary requirements amongst your guests. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! Very ordinary, butexpensive. Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. The food is excellent. 100% recommendable. This will help other users to get information about the food and beverages offered on La Rosetta menu. We were unlucky to be on a two person table which was very small. Very odd. So fresh, so beautiful, so skillfully prepared. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. These wines are classic examples of vinous expressions of the region from which they originate. The wine was excellent though! These dishes will be served for the shared table, Seasonal Vegetables with Almond Puree and Pangrattato, Salumi with gnocco fritto and pickled vegetables, Charcoal grilled Port Lincoln prawns, orange gremolata and lardo, Pork, veal and ricotta polpette, tomato sugo, Eggplant Parmigiana with zucchini, chilli, watercress and chive salad, Charcoal grilled Mooloolaba Tuna steak with Salmoriglio, Mixed leaves, radish and oregano dressing, Charcoal grilled heirloom carrots, roasted pistachios and spiced Marsala glaze, Panna cotta, wild berries, saba and white chocolate crumble. We were a table of restauranteurs and had to take turns looking at the list. The space and designs are amazing. Everything was sort of tasty but I was expecting more. Many reviewers wrote about intrusive service and that Ican confirm. The ambience of the restaurant was cozy and elegant . The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Are you sure you want to delete this question? We had a terrific meal! We ate in other top restaurants in MXC, and this one was the most expensive. No sides available. It was just warm. But there was nothing with the fish. I wish when a table asked for a wine list that there would be several menus given. But there was nothing with the fish. We have never seen such meagre pouring of wine. The inside is an old house with trees growing inside! We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). The whole point of a tartar is to have great tasting beef. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). We sat inside and the ambiance there was great. The first time, I was blown away by the food and service. Servicio un poco lento y desorganizado. The food is excellent. Write by: . Get quick answers from Rosetta staff and past visitors. Share. All in all a good dinner but definitely no need to come back. La comida es buena en sabor . Cocktails were good and the bar is attractive with good service. Rosetta Unclaimed Review Save Share 938 reviews #172 of 5,172 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Open now : 1:30 PM - 11:00 PM See all (442) Ratings and reviews 4.0 938 RATINGS Food Service Value Had lunch at Rosetta on the outdoor patio. Dining style Casual Elegant Cuisines Mexican Hours of operation Lunch Mon-Sat 1:00 pm-5:30 pm Dinner Mon-Sat 6:30 pm-11:15 pm Phone number 55 5533 7804 Website http://www.rosetta.com.mx/ Payment options AMEX, MasterCard, Visa Dress code Smart Casual Executive chef Elena Reygadas Catering Favor de contactar a eventos@rrosetta.com.mx Location I would come back again but would need to save up cause its not cheap. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. We were seated at the back of the ground floor. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. Service was pretty good. Walked in off the street and was immediately accommodated. Something high end with great foodand service. Up to 12 people for meal and 25 people for cocktail. Wooden with no cushion and bars at the side that made them too narrow for my hips. We require your selection prior to your booking date. There was no flavour of the beef. They are turning the tables as quickly as possible. I wish when a table asked for a wine list that there would be several menus given. I am not overweight. Everything was sort of tasty but I was expecting more.More, They offer inside or street side Every person working at Rossettis was so accommodating, helpful and lovely. Dinner It didnt disappointwe would go back. can confirm. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. I thought maybe I'd forgotten to order a side so I checked the menu. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Highly recommend coming here. Personalized menu with Chef' suggestions. We decided not to invest any more in this meal so skipped desert. The experience was excellent! with Salmoriglio , -Yellowfin tuna (served rare), Mooloolaba, Qld $54, with zucchini, chilli, watercress and chive salad, Charcoal grilled Flinders Island lamb backstrap 210g, smokey eggplant, truss cherry tomatoes and mint, David Blackmore 28 month Wagyu Topside 9+ 280g, Bone marrow butter, braised radicchio Everything was sort of tasty but I was expecting more. The wine was excellent though! We would go back to this restaurant. No vegetables at all. What a great experience - the food was beyond! They regularly kicked the leg of my chair as they came by. But there was nothing with the fish. 926 reviews #163 of 5,253 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options. The bakeries are open Monday to Saturday, 7 a.m. to 9 p.m.; Sunday, 7:30 a.m. to 6 p.m. Photo by Jake Lindeman WE ALSO LOVE. The food was truly spectacular. Generally it was a nice dining experience. Beautiful space and good service, but the food completely missed the mark. We could not even tell it was beef. The appetizers started us off strong, they were amazing, but after that, well, it was OK. The former had a fantastic sauce and higaditos were well cooked. Moist and fresh. Mains were the pappardelle and the lechon. A piece of fish for 30. They work fast. 2-Beef tartar. The inside is an old house with trees growing inside! We particularly loved the tamale starter and the tagliatelli with chicken livers. I had the sea bass baked in salt. The fish was overdone and had no spicing at all. We have never seen such meagre pouring of wine. Try the lavender tres leches! Service was pretty good. It had no sauce and no spicing and the presentation was ugly. I am not overweight. The robalo was. I felt transported back to the 1920s or something. But there was nothing with the fish. We visited the rooftop bar one night and were impressed with the great cocktails and view. Its a la carte menu, which changes permanently according to the availability of products, is distinguished by having both Elena Reygadas' creations and other more traditional dishes. Loved it all. The waitstaff was extremely attentive. Dinner Yellowfin tuna crudo, finger lime and preserved lemon dressing, horse radish and charcoal cracker, stone fruit caponata, a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. Servicio un poco lento y desorganizado. Rosetta: Terrible service! The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). There are a lot of waiting staff. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. Especially liked the tamales. International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. The service was a bit slow. Pasta was cold. International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The building is beautiful from the outside and it's in a nice street in a lovely area. It was just warm. El lugar bonito pero podra estar mejor ambientado. My partner ordered steak tartare. Porciones ms bien pequeas. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. Not even dressing. Gluten free options. The tortellini were very bitter and the portions were small. I thought maybe I'd forgotten to order a side so I checked the menu. Pasta was cooked well. At us$ 18 a glass, this was not a good value. Caviar served with Marscapone and pane carasau, credit card transactions incur a processing fee of 1.0% to 1.5% debit cards and eftpos incur a processing fee of 0.3% to 0.5% tap and go incurs debit/credit card fee.external payment apps incur additional fees.5% service fee applies monday to saturday.10% surcharge applies on sundays.15% surcharge applies on all public holidays.for tables of 8 or more guests, your bill will include a service charge of 10%. Moist and fresh. Good food, nice setting, nice but nothing special. We would go back to this restaurant.More. It didnt disappointwe would go back. The food is excellent. The staff were amazing. We require your selection prior to your booking date. We ate in other top restaurants in MXC, and this one was the most expensive. Had lunch at Rosetta on the outdoor patio. I am not joking! I come here on every trip to CDMX. Amazing food, great service and a stunning space. Pasta was cooked well. 101k Followers, 175 Following, 618 Posts - See Instagram photos and videos from Restaurante Rosetta (@restauranterosetta) The fennel salad was simple but good, so were the tagliatelle with morels. Step off the busy street of Calle Tacuba in Mexico City's historic district, where the storefronts are tightly packed and car exhaust colors business awnings. The location is nice, service was quite good. I see now why Mexican wine is not more widely available worldwide. #southbeach #miami #ros . Food was amazing! Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. The first time, I was blown away by the food and service. I really loved the panaderia so we decided to book for the restaurant. They are turning the tables as quickly as possible. For main I had sea bass in a tarragon lemon and white wine sauce. Wonderful experience! Comida maravillosa, como siempre. list. Best Eats in Mexico City. Good food, nice setting, nice but nothing special. CP 06600 info@amayamexico.com Telefonos: (55)5592-5571 (55)5592-5671 (55)9131-9064 Desgarga nuestro men to go: Men To Go Decargar Media Kit Para grupos, eventos y catering comunicarse a eventos@amayamexico.com Reservas Reserva aqu Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. The dessert (which issomething covered in a candied leaf) was really good too. Beautiful space and good service, but the food completely missed the mark. La Mansion Marriott Reforma Steakhouse 1,422 reviews Closed Now Mexican, Barbecue $$$$ Menu ". Elly's is where Mexico City and New York collide. We are staying here at Grand Polanco Residencial. . Por Siempre Vegana Taquera Mexican Roma Perfect For: Vegans Vegetarians $$$$ Coahuila 169, Ciudad de Mxico Earn 3X Points Very attentive waiters and timely food. The appetizers started us off strong, they were amazing, but after that, well, it was OK. I would come back again but would need to save up cause its not cheap. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. We had the endive salad in a vanilla sauce which was bland. Y una cocina muy normalita. Do Not Sell or Share My Personal Information. Rosetta is an excellent restaurant. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. The jasmin mezcal cocktail was yummy though. We arrived early to take cocktails in their bar. MonSat 1:00 pm5:30 pm Food was amazing! 3-Seabass encrusted in salt. If you happen to be in Mexico City, it is a must! Will recommend it. The ambiance makes for a very special experience. At us$ 18 a glass, this was not a good value. Cocktails were good and the bar is attractive with good service. The fennel salad was simple but good, so were the tagliatelle with morels. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. Ciudad de Mxico. - See 508 traveller reviews, 204 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. The food was Very salty, especially the fennel salad. Ingrediente pero al final nada extraordinario. Duck an overpowering flavour of lemon nothing else could be tasted. The staff was very knowledgeable. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. Siempre una deliciosa opcin. Rosetta is rated 4.6 stars by 2607 OpenTable diners. I see now why Mexican wine is not more widely available worldwide. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The problem is that it was tasty because the beef was drenched in al pastor sauce. It had an air of bygone times. I really loved the panaderia so we decided to book for the restaurant. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Uno de los mejores lugares en la Ciudad de Mxico. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. Highly recommended for anyone visiting CDMX. My partner had spaghetti with lobster. Ingrediente pero al final nada extraordinario. My husband had the tagliatelle with chicken livers. Oh and the jasmine margarita was SO GOOD. OpenTable is part of Booking Holdings, the world leader in online travel and related services. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! Porciones ms bien pequeas. The plate essentially a pile of greens . We could not even tell it was beef. El postre de Hoja Santa es el mejor del mundo. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Panaderia Rosetta Havre, . Highly recommended for anyone visiting CDMX.More. Hadn't even put her cutlery down or began to chew. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. We would go back to this restaurant.More. Now the food. Another not so good choice is the beer The service was great as well. This is where our good experience ended. We have never seen such meagre pouring of wine. We sat inside and the ambiance there was great. For these prices youll do incomparably better at many places in CDMX. Highly recommend coming here. capers and parmesan, Parmesan, with apple balsamic and hazelnuts, Roasted pistachios and spiced marsala glaze, wild berries, saba and white chocolate crumble, Fior di latte gelato, fresh espresso, experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. At us$ 18 a glass, this was not a good value. Amazing food, great service and a stunning space. Rosetta 185 reviews Unclaimed $$$ Italian Open 1:30 PM - 11:30 PM See hours See all 499 photos Write a review Add photo Review Highlights . Restaurante RosettaMenu Add to wishlist Add to compare #4 of 49031 restaurantsin Mexico City #1 of 5431 restaurantsin Naucalpan #4 of 25643 restaurantsin Ciudad Lpez Mateos Proceed to the restaurant's websiteUpload menu Menu added by usersSeptember 29, 2022 Menu added by usersAugust 16, 2022 Menu added by usersSeptember 26, 2021 We waited for a looong time before someone came to take our drink order. I did not seat well, and we barely touched it. The menu is Italian with a Mexican twist . Pasta was cooked well. Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Panaderia Rosetta, Mexico City: See 504 unbiased reviews of Panaderia Rosetta, rated 4.5 of 5 on Tripadvisor and ranked #78 of 7,997 restaurants in Mexico City. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Review. We were sat inside and the high ceilings and plants made for a nice environment. The jasmin mezcal cocktail was yummy though. Generally it was a nice dining experience. side. We arrived early to take cocktails in their bar. We did not get the focaccia bread (maybe because we had the ant butter as a starter). But the chef likes lemon! Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. Our starters arrived before our wine. Seriously disappointing - dont bother.More, Best meal we had in Mexico. La comida es buena en sabor . Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. Very odd. We wanted to try to support the country wine producers. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Lobster OK but again that lemon overpowering the dish. Please let our team know if there are any dietary requirements amongst your guests. a ne reprsentaient pas les plates prcdent et aprs. This was very tasty. view . The seats were terribly uncomfortable. Loved it all. expensive. Book now at Rosetta in Mxico, CDMX. Of course the list was given to the man at the table even though it was one of the women who asked for it! Crown Complex, Southbank. The ambiance makes for a very special experience. All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. La pasamos bien pero repito nada extraordinario como haba escuchado. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Lunch Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. Rosetta: My experience here was great - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. We wanted to try to support the country wine producers. Unclaimed. Your choice two, three or four course menu for your private dining room booking. Seriously disappointing - dont bother. The staff was very knowledgeable. An oasis away from the busy street life. and service. Absolutely lovely atmosphere as well! The fish was overdone and had no spicing at all. Boy does she like to use lemon! I see now why Mexican wine is not more widely available worldwide. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Beautiful first dinner in CDMX. Sorry Rosetta, never again. Neighborhood Col. Roma Norte Hours Mon-Sat 1-11:30pm Transportation Metro: Insurgentes; . This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. We like it that way so we werent bothered. Crudo de kampachi was by far the best and most elegant starter. Our collection of wines is a celebration of what is unique about Italian wine. I can honestly say I have never felt so rushed in a restaurant. We werent too bothered by it as some other reviewers here but found it rather bizarre. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in India. Stick to what you know. At this point we punted. I am not overweight. Arrived on a small bed of greens. It had no sauce and no spicing and the presentation was ugly. basil pesto, white balsamic, zucchini pesto, stracciatella, Andres Herran (MX) & Elizabeth Fraser (NYC) welcome guests with warmth in a two-story Bauhaus period house from the 1930's. Not just a restaurant, Elly's offers different experiences throughout the space: a full-service restaurant, a cocktail bar to have a drink or a late-night snack, a private dining room, a chef's counter and a wine bar. Sorry Rosetta, never again. 1. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. This is where our good experience ended. It was just warm. Rosetta Ristorante radiates Italian charm from its elegant abode at . Mobiliario francamente feo y simple . My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. Italian Rosetta 5.4 KM Located in one of the most beautiful and alternative avenues in La Roma, Rosetta has a menu made up of Italian cuisine with Mexican touches. Unclaimed. I come here on every trip to CDMX. Spotted on our designer friend Victoria Kirk 's Instagram: Rosetta in Mexico City, the prettiest restaurant we've seen in a while. The tortellini were very bitter and the portions were small. All dishes were the same way, but you could order a potato dish, for example. There was no flavour of the beef. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. En Mxico hay decenas de restaurantes mejores. Made it difficult to make a reservation when tables were available, Perfect really loved everything The restaurant is beautiful. Rosetta upholds a commitment to Australias highest-quality, sustainable and most pristine produce, as such the flavours are pure, the culinary execution uncompromised, and the dining experience first-class. pomegranate balsamic and Tuscan fettunta, Marinated white anchovies, nduja and charred sourdough, heirloom tomatoes, Beautiful space. Fish was well cooked. Our starters arrived before our wine. We both had starters and fish as the main. Calle Francisco Petrarca 254, Polanco Rosetta Colonia Roma is full of grand old. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. The service and food were outstanding. Our starters arrived before our wine. Wooden with no cushion and bars at the side that made them too narrow for my hips. Buenas recomendaciones y sugerencias del personal del restaurante. El lugar bonito pero podra estar mejor ambientado. If you happen to be in Mexico City, it is a must! We both had starters and fish as the main. Make a reservation far in advance. 06 Sep 2017. view view gallery. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! Pasta was cooked well. weird in my opinion as one might chose the wine as a function of the food. Panaderia Rosetta: Fantastic - See 509 traveler reviews, 207 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. We had four starters: ant butter with bread was very good, though disproportionated. Disappointing dining experience overall. The drinks were creative and tasty. 2-Beef tartar. Especially liked the tamales. Note: your question will be posted publicly on the Questions & Answers page. We waited for a looong time before someone came to take our drink order. It didnt disappointwe would go back. Charcoal grilled Cape Grim 36 month grass fed eye fillet. My husband had the tagliatelle with chicken livers. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Creativity is amazing. We do ask that all group bookings pre-select wines for their booking. The atmosphere is amazing and the restaurant has really character. The food was amaaazing. The problem is that it was tasty because the beef was drenched in al pastor sauce. Les entres taient dlicieux et cratives et les desserts aussi. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored.