joanna gaines focaccia bread joanna gaines focaccia bread

Quick questionId like to make this in a rectangular shape for sandwiches. subscribe. Thank you for letting me know! The description may contain affiliate links, which means if you click on one of the product links and make a purchase, I may receive a small commission. Ive heard metal can change the taste, which I havent personally tested, but I really just like the way the dough comes together in a glass bowl. Just made the herb fococcia bread & it was AMAZING.!. I cooked mine in a spring pan and it was perfect. Garlic and Green Olive Focaccia Recipe - Magnolia . I noticed some comments about a dutch oven and a lid but upon reviewing the directions I only see a round cake pan mentioned. Thank you for the feedback Bobbie! I would.love to try this again as I loved the taste but want to perfect it this time.. Great questions! I have also shared the recipe with an online cooking group. in error or have questions about an outstanding order, please Joanna Gaines shares a special cookie recipe l GMA The Best Focaccia Bread We Tried Joanna Gaines' Biscuit Recipe I Taste of Home Joanna Gaines shares a special cookie recipe l GMA Garlic and Green Olive Focaccia Recipe - Magnolia tip magnolia.com Focaccia is delicious paired with an Americano cocktail featuring Martini & Rossi 1872 Bitters. Thanks! Thank you so much Alicia! Topped with a sweet cream cheese frosting, they are best served warm with coffee. This focaccia bread recipe is nearly foolproof (especially if you use a digital scale) and incredibly delicious. I am in love with this recipe! subscribe. Its all about slowing the rise and allowing for a better fermentation. In a large bowl, whisk together flour, yeast, sugar, 1 tablespoon salt, and 1 tablespoon thyme. Occasionally, Ill make two loaves just so we can have leftovers. Has anyone had an issue with the dried herbs burning in the oven while baking? Hawaiian Dinner RollsPineapple and coconut give a subtle sweetness to these golden homemade rolls. You can get creative and top the bread with any spices or herbs (za'taar, garlic, sage), vegetables (olives, sun-dried tomatoes, artichokes), or even use flavored olive oil. Thanks so.much. That seems to have helped some but it is not firm like dough you can form into a ball. Turn the mixer to medium-high speed and mix for 5 minutes. Let stand for about 5 minutes, until foamy. I used all dried herbs because it was all I had on hand. Dusti Christensen, Goodridge, Minnesota Go to Recipe Mary Cass, Baltimore, MarylandGo to Recipe Ingredients 3 cups bread flour 1 cup warm water 3/4 cup sugar 1/4 cup vegetable oil 1 teaspoon salt 1 package (1/4 ounce) bread machine yeast Tools You'll Need It turned out great once I added more flour. This recipe motivated me to try it with sourdough. I used all dried herbs. Any ideas? After the rise in the fridge, my dough is very tough. Thanks for the reply. In a large bowl, whisk together flour, yeast, sugar, 1 tablespoon salt, and 1 tablespoon thyme. Yay! The dough should be incorporated together using a wooden spoon. How to Make Dutch Oven Lasagna | Recipe, Photos and Tips - Taste of Home . 1 week ago magnolia.com Show details . right now, we are always looking for ways to bring the Magnolia In a bowl, toss tomatoes with garlic, red-pepper flakes, and remaining 1 tablespoon oil, 2 teaspoons thyme, and 1 teaspoon salt. Focaccia recipes: Joanna Gaines' focaccia Makes 12 servings To prep: 2 hours 25 minutes To cook: under 25 minutes To cool: under 10 minutes Ingredients For the dough 420ml (1 cups) warm. help@magnolia.com. The top crusted very well but the bottom feels unbaked, without a crust. Thanks for an awesome recipe! Thank you for the feedback! Consistency is off. Psst! Hi Linda! My salt is in a grinder and I can adjust the granule size if that is the issue. Im a first time bread maker. Thank you so much Shayla! You can get creative and top the bread with any spices or herbs (za'taar, garlic, sage), vegetables (olives, sun-dried tomatoes, artichokes), or even use flavored olive oil. Do you know if the yeast is active dry yeast or instant? I made this tonight, my only tweak next time will be to cook it a few minutes less, otherwise it was very good for my first focaccia bread! Joan Ranzini, Waynesboro, Virginia magnolia.com, best right now, we are always looking for ways to bring the Magnolia The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. I used a square 8 glass pan and the bread stuck, even though I generously oiled the bottom and sides before putting in the dough. Although this focaccia bread recipe requires some patience, its such a simple yeast bread to make. Here are a few or our favorite dip-worthy soups: Use a strong flour. Ive heard metal can change the taste, which I havent personally tested, but I really just like the way the dough comes together in a glass bowl. Yes this can totally be baked in a Dutch oven. I would move your rack up in the oven so the bread is farther from the bottom when it bakes. Love to hear this Mary! I came up with this recipe for chipotle, roasted garlic and . It sounds like you probably over mixed it or didnt allow it to rise long enough. Using the bread machine on the dough setting is a great timesaver. Its on its second rise now. This focaccia bread is absolutely phenomenal on its own. Hi Bryan! The cold weather has me longing for simple, satisfying foodsthe kind my nanas nana made for her family to stave off the bone-chilling Russian winters. Is it because I baked it at a lower temp? You can let it rise on the counter a little longer like you did. Set aside until frothy. This makes for one heck of a tuna melt. I actually doubled the recipe to fill a huge pan I have. thanks so much for the great pictures and all your hard work. That sounds amazing! Drizzle remaining 2 tablespoons of olive oil on an 8x8 pan. Also, I have Himalayan pink sea salt but is Maldon flaked sea salt any different? I cant wait to try this! With its mild oat taste and soft texture, it's sure to be a hit with the whole family. for more information and contact your television provider to 1 week ago kendellkreations.com Show details . experience to a broader audience. But, your recipe made it easy for me. It doesnt rise in cold temps and kills the yeast. for more information and contact your television provider to Bread making takes some practice, and making sandwich bread in particular is a process to learn. I have added that in. Cover the mixing bowl with plastic wrap and chill in the fridge for 8 hours. It takes 5 minutes to stir together the dough, but remember: you have to plan ahead as it needs that overnight, refrigerator rise.Find the full recipe here: https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/--Timestamps---0:00 Whisking together the flour, salt, and instant yeast.0:14 Adding lukewarm water and mixing to combine. Vegetable & Cheese FocacciaMy family eats this flavorful bread as fast as I can make it. click here LOL! Magnolia Network is also available on TV in Canada. This is entirely normal. House smells amazing!! Foccacia turned out good (not great) as I found the bread texture a little hard..center was good but the bottom layer had turned hard..flavour was greatsome questions 1) do I knead the dough or just get it together which I did 2) my yeast bubbled up slightly and turned cloudy ..so is that good enough? This is my first time to make focaccia and this was so delicious!! If you need to manage your Magnolia Journal subscription, Everybody loved them! Bridges____________________2 - 8 Round PansSponge75g Flour, all purpose (0.5c)75g Water (0.33c)0.25t Yeast, instantFocaccia310g Water (1.25c)375g Flour, all purpose (2.5c)1t Black Pepper, ground1t Garlic Powder3g Rosemary, fresh (about 1 sprig)1t Yeast, instant1t Salt4T Olive OilFlaky SaltGrab the full recipe here:https://bridgestestkitchen.com/recipes/focaccia____________________Follow Me Instagram https://www.instagram.com/bridgestestkitchen/Facebook https://www.facebook.com/BridgesTestKitchenWebsite https://www.bridgestestkitchen.com/Pinterest https://www.pinterest.com/BridgesTestKitchen____________________Cookbooks I highly recommend:Chloe Flavor https://amzn.to/3x7jAzoSalad Samurai https://amzn.to/3nBv23tShow Up For Salad https://amzn.to/3kVUXRAMinimalist Baker https://amzn.to/3nyDsZkBowls https://amzn.to/3r05cYOBread Illustrated https://amzn.to/3DFc4yaBread Bread Bread https://amzn.to/3nAI8xPTools I adore:Green Handle Cookie Scoop https://amzn.to/3x4QNM5Blue Handle Cookie Scoop https://amzn.to/30LCe3JProofing Basket https://amzn.to/328VyIX1/4 Sheet Pan (Small and Useful) https://amzn.to/3qU7Mzs1/2 Sheet Pan (Cookie Sheet) https://amzn.to/3nyF9WGReusable Produce Bags https://amzn.to/30IgQgqDISCLAIMER: This video was not sponsored. Next time I know it needs a warmer place to rise after the cold fridge. Merci from Montreal! Yum! We LOVE to hear this! - KendellKreations Also, is 25mins enough to thoroughly baked through the dough. 1st time ever making bread. 100% recommend. I understand its totally against what youd expect a bread dough to be gloopy and sticky but try it and it might surprise you , Made this today. Katie Crill, Priest River, IdahoGo to Recipe Will definitely make this again. I hope this helps! This was my first attempt at focaccia and it turned out amazing. I will let it rest in the pan for a bit after baking in hopes of making it crispy on the outside. First, she swaps out bananas and uses pears. Cover with plastic wrap and let rise a second time. But Joanna reminded me of the kitchen gadget that was so popular a decade ago: the bread maker. Just made this for Christmas. I guess Ill add more next time. to subscribe. Im an idiot, can you delete my comment, I added too much water, so sorry, Ill try again. But my favorite way to eat this bread is to dip it in a good soup. That will stop the rise from happening in the fridge. I also have a ceramic coated crock pot insert (not sure if its safe). Visit joanna gaines focaccia bread recipe for more new recipes, meal ideas to find new dishes for the whole family. Any suggestions are appreciated help@magnolia.com. French Bread. Thank you! Sometimes I add different herbs, red onion or crumbled bacon. Definitely saving this recipe! This recipe is definitely forgiving. Love to hear this Jaime! Thank you so much for the feedback Tara! The bottom wont be as crusty as the top though. Is your fridge set on a really cold setting? Hi! From a Joanna Gaines cookbook, this Rosemary Focaccia Bread is a staple in our house. Southern Sweet Potato Casserole Recipe - Magnolia . (I used fresh rosemary and oil cured olives) I would definitely recommend it! Thank you so much. Set aside until frothy. Banana Wheat BreadA subtle banana flavor comes through in this moist whole wheat loaf. Proofing the yeast, kneading the bread, letting it riseit all seems pretty daunting. I love it warm! Glad you enjoyed it! Louise Myers, Pomeroy, OhioGo to Recipe I like to use this dough when making pizza, too. Same secret for pizza dough actually. This bread machine is pretty high-tech too. How to Make Joanna's 3-Minute Bread Recipe This has be one of the best sweet bread machine recipes out there. I hope you enjoy this delicious homemade bread recipe, which follows the one from the cookbook. So, thank you thank you, thank you! Thank you so much for the feedback Maggie! 2 weeks ago tasteofhome.com Show details . 0:31 Drizzling mixed focaccia dough with olive oil.0:45 Transferring dough to the fridge for an 18-hour rise.0:49 Preparing the 9x13-inch pan for baking. Biting into it was like eating a cloud, it was wonderful. Did you used extra virgin olive oil or regular? Lora Sexton, Wellington, TexasGo to Recipe Its the bomb. Web Discover recipes for delicious dishes and sweet treats created by Joanna Gaines and other talented chefs seen on Magnolia Network. I havent made this in a whileIm totally due! Amber Rife, Columbus, OhioGo to Recipe For the sweet potatoes: Poke each sweet potato a few times with a fork, wrap them individually in foil, and roast until tender, about 1 hour Im drooling just thinking about all your suggested add-ins! I would like to make this recipe but am a little confused about the yeast. I used dried herbs and added tomatoes for the colour, and ate it with olive oil and garlic. This recipe makes two pans of rolls, and you can make the dough in a bread machine. This is one of those bread machine recipes I make over and over. Im so sorry about that! I removed my bread from the machine and cut into a softly crusted loaf of sweet bread. Thank you. And went over very well. If a bread machine can deliver homemade bread with only a few minutes of hands-on time, its worth the investment. Yes, it does need a warm place to rice especially after being in the refrigerator. This was super easy & super delicious! Were eating it with Mac n cheese tonight. Tammy Bollman, Minatare, Nebraska My guess would be that you didnt have enough flour or that it over proofed for one of the rises. Its quarantine time and Im darn lucky to find ANY yeast! This enhances the flavor and crust of the bread. Let focaccia cool in pan on a wire rack until warm but no longer hot, about 20 minutes. While the base of the quick bread is similar, there are three main changes that Gaines makes. Baked for 24 minutes. I like a simple combination of cherry tomatoes and thyme. Activated yeast should bubble and foam up within a few minutes if your yeast is good. Web classic lasagna layers slow-baked together in a dutch oven Fig & Grapefruit Salad a light arugula salad with fresh toppings and tossed with a light vinaigrette Garlic & Green Olive Combine the yeast mixture with the flour and salt. Pour cup oil onto a 12-by-18-inch rimmed baking sheet. Every tender, moist slice is filled with candied fruit and raisins. Its just about the yeast being activated. I was using my oven to roast Butternut Squash for soup so after it cooled down, I put the focaccia in the warm oven and that helped it rise. Cinnamon Swirl Breakfast BreadMy aunt gave me the recipe these pretty, rich-tasting loaves many years ago. Why would my dough have not held the dimples? Yes, just cut them to about 1/3 of what the recipe calls for. Sorry for the frustration! Focaccia bread is a flat oven-baked yeast bread that originated in Italy and is pronounced fuh-KA-cha. It is traditionally topped with fresh herbs, such as rosemary, and coarse salt, but it is a very versatile bread that can be altered to your liking. Magnolia Table with Joanna Gaines: Season 2, Episode 2 . I wanted Focaccia and couldnt find any in my local supermarkets so I decided to try to make it. Magnolia Network is also available on TV in Canada. This is such a great recipe for people new to making bread. nevertheless will be on the hunt for one of these because I just have to make this gorgeous artisan bread!!!! LOVE IT. Charles Smith, Baltic, ConnecticutGo to Recipe bitdelightful.com, hot Im wondering if I left too long in the fridge? Deborah Plank, West Salem, OhioGo to Recipe While we are only accessible within the U.S. and U.S. territories I was worried that the top would burnt at a higher temp. - KendellKreations . Thank you so much for your support! Just made this, literally its still steaming and I just have to say DELICIOUS! Go to Recipe Try it again and let us know! This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life. more . Oil an 8-inch cake pan and place the dough in the middle. I hope this makes sense! curiosbettysa.com, Best low no sodium bread recipe -breadmaker -book, Best buttercream frosting recipe for cookies. Magnolia Table with Joanna Gaines: Season 2, Episode 2 . Drizzle with additional oil and use your fingers to press holes down to the bottom of the pan but not through the dough. Shannon Ventresca, Middleboro, MassachusettsGo to Recipe It goes with anything from bologna sandwiches to spaghetti. Already have another batch in the fridge. Yes, that should be fine. Lastly, it came out really chewy, any idea why? When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! Thank you so much Dolores! If you are in Canada and would like to stream Magnolia Network shows MY first time bread baking experiment , thanks to your easy recipe. You can definitely use parchment to help with the sticking. 3. We have done that before as well. Garlic Parmesan BreadThis hearty aromatic bread has just a hint of honey and garlic. absolutely, no problem at all. ok, final thoughts after making this gorgeous bread [4] times, what can I say, think Im in love , both kinds came out equally beautiful aesthetically honestly, looking at them youd not be able to tell the difference between the 2 flours, they rose the same and baked the same however once its cut, you immediately see the difference the BREAD flour offers far more wonderful airy pockets/holes whereas the ALL-PURPOSE flour was a little more dense both please, let me repeat, BOTH are absolutely scrumptious and feel sooo lucky to have stumbled upon your webpage oooo, wanted to mention one last time that a kiss more olive oil is AAA+ cuz it creates the mmm mmm gorgeous golden crunchy bottom and edges . Thank you for the feedback! The first time the dough was very, very sticky and didnt rise well. Followed Instructions and used the exact pan mentioned. Big hit! The yeast sounds like it was activated perfectly. You can make it totally your own with different herbs and additions! Flecked with poppy seeds, the sweet slices are wonderful warm or toasted and spread with butter. Related: How to Make Classic Italian Lasagna Like Joanna Gaines. Is there supposed to be olive oil in the dough? Fortunately, Joanna Gainesa shortcut queenshared one of her sweet bread machine recipes. Go to Recipe on discovery+ Canada, Just baked a garlic italian herb focaccia today. Sorry for the confusion! The Fixer Upper star, 44, shared a heartwarming video Sunday of her enjoying quality time cooking with son Crew, 4. Love to hear that! Thank you!! By Joanna Gaines. This bread was not easy to make, it was very time consuming and it was extremely loose and runny. Allow to sit for a minute (see note) and stir into the flour with a wooden spoon until the dough just comes together. Youve made the most delicious croutons for Caesar salad. No, it doesnt rise in the fridge. Easy and delicious!! Garlic & Green Olive Focaccia a flat Italian bread with garlic and green olives baked-in, topped with garlic butter and flaky salt Chocolate Souffls from Magnolia Table, Volume 2 Cookbook a light and airy dessert topped with fresh whipped cream and berries Shop Jo's Kitchen Essentials on discovery+ Canada, Hello! Youre also not supposed to knead it, similar to making pizza dough. Please stay tuned and follow @magnolia for the latest Magnolia news, The bread finishes with a crisp, brown exterior crust and a flavorful, moist interior that helps the bread keep longer. Joanna Gaines Dutch Oven Lasagna Recipes . They turned out great. 1. Thank you so much for the feedback Jessica! Really great recipe with an awesome turn out, would 100% recommend! My time in the kitchen this week is once again inspired by cooking shows! Thank you for the yummy recipe! 4 Bake. 1:39 Dimpling the focaccia dough. Seeded Whole Grain LoafMy husband and I want whole grain bread, but we don't like the spongy store-bought whole wheat breads. It doesnt get mixed into the dough. Great question! www.recipeschoice.com, great Love to hear this Sarah! So, many more people will be checking out this page. You have me wanting to head to the kitchen and make this immediately! So yummy!one turned out so pretty! Instructions werent clear on this. Super easy recipe, I didnt get as much risk when I put in the round dish however still came out yummy. The potato's starchy quality absorbs liquid during the kneading stage, and it holds onto that liquid during baking. Is the 2nd ride done in fridge or room temp?? Sprinkle with herbs and sea salt, then bake until golden. To make the focaccia: Mix the warm water and yeast in the bowl of a stand mixer fitted with the dough hook until foamy.Add the flour, sugar, kosher salt, garli Joanna Gaines 578k followers It features a user-friendly screen with 13 automatic settings, three crust options, nine custom settings and an automatic fruit and nut dispenser. The baking time would be less. Happily, the basil is doing well in our herb garden so I featured it mixed with petite grape tomatoes, black olives, and parmesan cheese, all of which, were on hand. Place the round into the prepared skillet. for more information and contact your television provider to Click here Thank you! It sounds like make something went wrong with the proofing. Enjoy! Dont let it set out on the counter until 2 hours before you want to start baking it. 1.Mix dough the night before, It should be 1 cup of water (no extra tablespoons) and 2 cups of flour. Sherry Peterson, Fort Collins, ColoradoGo to Recipe Enjoy!! We havent tried to make it GF yet, but if you try it, let us know how it goes! www.oprah.com, new Because of the high olive oil content in the dough, it will last for a good 4-5 days at room temperature and still be delicious. All-purpose flour also works fine in this recipe if you dont have bread flour. It uses the entire packet of yeast. I even had to double the recipe. Definitely would be good with soup. 190. min. Any suggestions? It's no secret Joanna Gaines is a fan of cookingwith her restaurant, cookbooks and a whole line of kitchen goods, Joanna is as comfortable in the kitchen as she is overhauling 100-year-old farmhouses. If you are in our service area and believe you received this message We think it's wonderful with a hot bowl of potato soup. Thanks!!! Oh, and I had no thyme, either fresh or dry, so left that out. Anyway I made it a second time, using half cream half water for the yeast mixture, and fresh rosemary mixed in the dough. My dough seems more like soup. If you want to freeze your homemade focaccia, wrap it in plastic wrap and then store it in a zip-top bag or use a FoodSaver. click here The ingredients list says to use instant yeast but the note says to use active yeast. If you try it, let us know! Im currently on my 2nd attempt making this bread. 3 questions though. warm greetings fellow bread lovers being under this quarantine has unleashed a breadcrafting making monster, its really lit a creative spark tried 2 Focaccia recipes before this one one had NO yeast, the other did but ONLY required 1hour rise-time in fridge the 1st one wasnt bad, was more like a flatbread, the 2nd had a softer thicker texture, both were satisfying & tasty , so, here we are and wow, recipe #3 really showed off, offered a little more girth [for lack of a better word] and really one was just sublime OMG the scent, fluffier texture, gorgeous golden crunchiness and overall papow deliciouso-ness had NEVER used yeast before and wow, how interesting and FUN admittedly, the hardest part was waiting for it to rise because the rest was just soooo easy. Recipe is confusing-but I made it without letting it sit overnight. Can I live it for more than 8 hours rising in the fridge. Whether you are a seasoned baker or just getting your feet wet in the baking world, this homemade focaccia recipe is for you. I wanted to post it to show that it's very easy to follow the steps and have delicious homemade bread. And then I could stop nagging my designated shopper about buying stuff NOT on my list. Love to hear this Anna!! Not an issue. So glad you enjoyed the first loaf! Definitely will be making it over and over again. www.tasteofhome.com, hot The video shows the little boy reaching into a pot of sauce with a tiny spoon and trying a couple of tastes of the sauce. 2. Very easy to follow for a first timer. Cover with plastic wrap. It is just drizzled in the pan and on top of the dough. A little might get folded into the dough when you form it and poke it, but it doesnt get kneaded into the actual dough. click here Will definitely make again and feel more comfortable. Bake for 30 to 40 minutes, or until focaccia is golden brown. It also tastes wonderful toasted the next day for breakfast. Much appreciated.____________________Music By Lucydafirst, Ej Hoffman - Motions - https://thmatc.co/?l=B1152AA2____________________0:00 - Hi! I got very minimal rise in the fridge, and minimal rise after 2 hours for the second proof. Should the settings be turned down for this. Make some focaccia to dip dip into soups/stews or oil/balsamic. In step 2 (Letting trash activate in the water) it says see note but the only note is about the seasonings. Hi there! Which part was confusing? Love to hear this! Add cold water and cup olive oil. Taste of HomeVeggie Pull-Apart BreadA bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable. If you need to manage your Magnolia Journal subscription, Hi Donna! This was my first time making foccacia and I couldnt be happier with how it turned out. Mine did stick to the bottom. The. The dough will form a ball and pull away from the sides. Since old-world soups like Russian borscht and cabbage soup are practically in my DNA, theyre frequently simmering on my stove. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Will update you on my next try. My only issue was that it wasnt proofing after 2 hours. Chipotle Focaccia with Garlic-Onion ToppingChipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. Im glad it was a success!! Or have the rack in your oven close the top or bottom of the oven? Im a first time bread maker and a carb lover and this recipe really is delicious and easy. click here Use a wooden spoon. Or just bake it now? It takes 3 minutes to prep and pop in the bread machine. FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. updates, and more. Adjusted things that worked easier for me. Im so glad you enjoyed it! OMG Im drooling at the pictures of this focaccia bread Do you have any recipes for herb dippin oil? For something even simpler, look through our collection of easy bread machine recipes. Is there a note missing? Very flavourful, had fresh herbs from my garden and let them infuse for a few hours prior. Hello. Gaines doesn't specify a type of pear, but varieties like Anjou, Bartlett or Bosc . I added sage and oregano, worked well! Cover again with plastic wrap, and let rise in a warm location for an hour, until soft and pillowy. Thank you so much for your feedback! magnolia.com, new Im not sure, sometimes ovens just cook differently. Hurray! When it is preheated, oil it all and place the dough in the dutch oven. contact Guest Services via email at If you are in Canada and would like to stream Magnolia Network shows Is it supposed to be 2 cups and 2T water or 1 cup and 2T water?