This cut doesnt contain quite as much intramuscular fat, and its better to remove the skin before cooking the meat if youre going to be shredding it afterward. These are the best recipes weve formulated over the years that add a little oomph to pork butts, whole shoulders, and pork loin roasts. Meat needs to rest at least one hour after injection. Also worth noting: Jim Beam makes apple- and peach-flavored bourbons that would work well as injection ingredients. The injection method consists of preparing a measure of liquidroughly 1 cup for each 8-10 pound pork shoulderand inserting it directly into the meat. Inject into the pork cut of your choice using a flavor injector tool. I believe food should be delicious and healthy eating doesn't have to be complicated! Drain it completely and pat dry with paper towel and let it come up to room temp for about 30 - 45 minutes. A cheap domestic brand should work just as well as a fancier label, but you can experiment with whatever light ales or lagers you prefer. Remove mixture from heat, stir in butter, and let the marinade cool for completely before using. Our mix makes enough to marinate an 8-pound pork butt. Keep in mind that pork tends to be a saltier type of meat by itself. Season the pork on the outside using some extra dry rub. I was blind to the way of injecting pork shoulder until a pitmaster friend of mine showed me the ropes. 4. One of the best-kept secrets to making phenomenal low and slow pork on the grill or a smoker is to use a pork injection marinade. Step 1. Stovetop: Deep Dutch Oven, low heat simmer for at least an hour per pound. Withdraw the needle gradually. Shortly before cooking, inject the mixture into the pork shoulder in several places. Move in the same direction for the entire procedure to ensure even coverage. Smaller cuts of meat require less brining time, larger can stay in for days if you like. You can adjust the measurement amounts to your liking. You dont have to inject pork shoulder or Boston butt in order to have a great barbecue. Be sure that, if using spices, these are finely ground, as bigger pieces can clog the needle and unclogging and cleaning it can be difficult, especially if the piece of food is locked in place. However, if you decide to use this technique, you should have fun experimenting with all the different flavor combinations. Once youve gotten the hang of smoking pork shoulder or Boston butt, you might want to experiment with some different flavor techniques. This allows the interior juices to redistribute evenly throughout the meat, giving you a moister end result. ), The 8 Best Marinade Injectors to Infuse Your Next Meal, Southwestern-Style Rotisserie Pork Tenderloin Recipe, How to Make Pulled Pork on a Charcoal Grill, Crock Pot Pork Shoulder for Pulled-Pork Sandwiches. Use this pork injection recipe for leaner or tougher cuts of pork to maximize the flavor and tenderness of the meat. Inject 1-2 teaspoons of the injection solution into several spots on the top of the meat. Fire up the grill! It is an inexpensive unit that you can purchase for around $10. It's a simple yet flavorful combination that pairs well with the turkey. What should I make for dinner tonight? You cant use a meat one of best pork injection recipes if you dont have an injector. This is because it is easier to siphon up the liquid. Ingredients. Set aside. Allow to cool before shredding. If making the marinade ahead of time to inject later, store it in an airtight container in the refrigerator for up to one week, but never save marinade that has been in contact with raw meat as it can be the source of foodborne illness. This quick and basic pork injection marinade will add a little oomph to pork butts, whole shoulders, and pork loin roasts. 1 cups olive oil, divided. Place in 325 degree oven for 3 hours. The beer will make the pork nice and juicy, and it imparts a slightly different flavor profile than the traditional apple-based fluids. That being said, there are some alterations to this recipe that I would like. Meat turned out amazing, but I noticed where injection fluid was, the meat turned gray. It never hurts to bring some BBQ too, keeping the butcher happy is a good idea. It is important to find a pork shoulder or pork butt injection that is just right for you: The liquids are the most important elements to your shoulder or pork butt injection. Despite our recommendation, some chefs like to inject the pork as soon as theyve unwrapped it, then leave it in the fridge overnight. Pork butt, which comes from the shoulders of the pig, makes the most amazing pulled pork, which you can use in sandwiches, tacos, nachos, on top of rice, or served with potatoes. Well, start by outlining an imaginary grid on the pork butt or shoulder. The next step is to apply a good quality dry rub. Required fields are marked *. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. It is like brining and the salt helps retain moisture as well as enhances flavor. It will keep it tender and juicy through the cooking process. You will need 1 recipe for a roasting chicken or pork roast - and you will need a double recipe for a turkey. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Make sure you foil your drip pan and save the drippings. Just like a chicken marinade, the best pork tenderloin marinade contains a bit of each sweet, salty, fat and bold flavors. Combine the melted butter, garlic powder, & Cajun spice in a small bowl; whisk to combine. I would suggest using the same ingredients in your dry rub in the marinade as well. See below if marinating for more than an hour. Should I Inject Pork Shoulder? Use our easy how-to-guide for the selecting and grilling delicious shrimp! It also improves the texture in ways that a dry rub alone cant accomplish. Set up the smoker for 275 and place the two shoulders in the cooker. Its not a necessary step, especially if youre using pork butt for your recipe. Place the unwrapped pork back into a 375 degree oven for an additional 90 minutes. The cookie is used to store the user consent for the cookies in the category "Other. This post contains Affiliate Links. These cookies track visitors across websites and collect information to provide customized ads. Evenly coat pork shoulder with barbecue rub all over. Internal temp should be 190 degrees. If youre going to spend all day smoking a pork butt, why not take the extra time to brine and inject it? Cover all sides of the roast completely. One other tip: Apply your seasoning rub after youve injected the meat. Then you have come to the right place, we have rounded up 21 competition pork injection recipe that we have shared over the years. Start by adding a tablespoon of the rub and taste. Place pork butt on the smoker, fat side up and close the lid. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Discard the bone and any gristly pieces and pull the rest of the meat into shreds. Go to Recipe. Once injected, meat should rest for 1 hour or as long as overnight. Stop squeezing. Trim excess fat from the pork butt. On a clean work surface, use a shaker to dust the pork shoulder evenly all over with the Cool Smoke Rub. There are a lot of options that you can choose from. In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Easy, healthy recipes your family will love! Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. Select the rub of your choice from my list of the. The Ofargo Marinade Injector is a classic style syringe. Made with a blend of brown sugar, salt, pepper, and garlic, our award-winning Pork Injection is a great way to keep your pork tender and flavorful. The tank holds a gallon of injection solution. For an interesting twist, use cherry Coke instead of the original recipe. Do not place in the dishwasher unless the manufacturer indicates it's safe to do so. This might just be the number one question that we ask ourselves almost daily over here. Work over a rimmed baking sheet or other container with sides. Dont miss out on this simple Pork Chop Marinade recipe. If you want to pump your pork with as much flavor as possible, then you can add herbs and spices. If using a plastic bag place it in a roasting pan or larger bowl just in case it leaks. This cookie is set by GDPR Cookie Consent plugin. Bring apple cider vinegar, white vinegar, broth, hot sauce, and spice rub to a simmer over medium heat for 2 minutes. Large cuts of meat can dry out, and it can be challenging to add flavor into the center of the roast with a surface marinade or rub. What toppings are on Dominos Hawaiian pizza. #bbq #pulledpork #butcherbbqIn this weeks video I go over injecting a pork butt! It is dishwasher safe and durable enough to last for several years. Discard any remaining marinade that has come into contact with raw meat. It is the system used by caterers and BBQ competition cooks. Season the pork on the outside using some extra dry rub. In both my professional and personal life Ive picked up more than a few tips and tricks for turning out delicious food. Beer is said to help tenderize the meat and is wonderful to inject into a tough cut of meat. Pineapple Ginger Pork Marinade: sweet and savory with a kick. Thats not a coincidencethose flavors do bring out the best in a hearty cut of pork. Is pork shoulder and pork butt the same thing? Mix together your injection liquid recipe (about 1 ounce per pound) in a tall glass or mixing bowl. I tried it and it made my pork roast the best Ive done it 10 years, Your email address will not be published. As an Amazon Associate I earn from qualifying purchases. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. Sweet Bacon Wrapped Pork Loin. Chop onions and cover the bottom of the cooking pot. This simple smoked pulled pork recipe only requires a few pantry ingredients and a smoker to achieve those melt-in-your-mouth strands of tender pulled pork. A pork butt injection consists of liquids, salt, sugar, and spices. The needle on this model is large enough that it shouldnt clog. Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. This site uses Affiliate Marketing to generate revenues. 15 Related Question Answers About Pork Injection Recipe. Best of all, its one of the easiest things you can do to add flavor before smoking your pork butt. This acts as a way to keep moisture inside the smoker and also collects drippings as the meat cooks. The volume on this injector is small, but it will handle most jobs for a single family. Cover the meat and refrigerate. It might seem strange to use a sweetened carbonated beverage in an injection, but soda is no stranger to barbecue. In a large bowl, whisk together all the ingredients for the marinade. Larger cuts can dry out, and it is quite difficult to add flavor right into the center of the meat. Pork shoulder roast, apple juice, brown sugar, worcestershire sauce, smoked paprika. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. 30 mins Ratings. Vegetarian Recipe. If some of the pork injection marinade spills out, blot it away with clean paper towels and proceed. Bring apple cider vinegar, white vinegar, broth, hot sauce, and spice rub to a simmer over medium heat for 2 minutes. Join other amazing dads (or moms) and receive a FREE grilling temperature guide and never miss any new delicious smoker and grilled recipes. If using a plastic bag place it in a roasting pan or larger bowl just in case it leaks. Let stand for 10-15 minutes, and stir. If using the injection: In a separate mixing bowl, combine all the injection ingredients and blend until the sugar dissolves. See my video below for more tips. 15 Related Question Answers About Competition Pork Injection Recipe. Step 1. Wrap the pork butt in plastic wrap and refrigerate for 24 hours before smoking, to allow the IPA to marinate the meat while the spice rub cures and flavors the meat. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Cover and refrigerate until ready to use. Diana Andrews, 1 1/2 teaspoons pork rub, plus more for seasoning the pork. Be sure to check out my Pork Shoulder Brine recipe. Using 1 ounce (29.6 mL) of the liquid per injection, repeatedly inject the meat 1 inch (2.5 cm) apart over the surface of the pork. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Cook on high for four to five hours (or low for eight). For ultimate flavor, use extra spice rub in the marinade to season the outside of the pork. Pork Shoulder Brine: A Quick and Easy Brining Guide. An internal marinade, like this basic pork injection marinade, is inserted right into the center of the meat, adding moisture, flavor, and even tenderizing power. Inject into the pork of your choice using a flavor injector tool, and then place the pork in the fridge for 12 hours or overnight. This is the second time coffee is brought up as part of making brisket injections and with good reason. For our 8 pounds of pork, were going to marinate it for 18 hours, but overnight is fine. Our favorite recipesfrom caramelized chops and slow-braised pork shoulder to spicy enchiladasare guaranteed to put pork in your dinner . Use our easy how-to-guide for the selecting and grilling delicious shrimp! To make pork tenderloin marinade, simply stir together honey, mustard, garlic, rosemary, a bit of oil and salt & pepper to taste (per recipe below). This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. Resting Time : 1 hr. What is the best injection for a Boston butt? It only makes sense to take the time to do both. These should give the meat plenty of moisture without an injection. Smoke until they reach 167F-170F and then wrap in pink butcher paper and place back into the cooker. This, Its recommended that you inject the juices. That way, the rub wont rinse off if any of the injection liquid squirts back out. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. The shortlist includes broth or stock, melted butter, cognac or whiskey, hot sauce or Worcestershire sauce, fish sauce or soy sauce, or a combination of these ingredients. Remove from the heat and allow the injection to cool completely before injecting in to raw meat. It tastes so good, but dont want to serve company because it doesnt look right. One of the best secrets to making delicious pork on the grill or in a smoker is with one of these Best Pork Injection Recipes. It is dishwasher safe and durable enough to last for several years. Once the meat is done marinating, pull it out of the fridge and drain the excess liquid out of the dish. Boston butt, pig, mustard sauce, bbq rub, garlic. To add moisture to the pork shoulder as it cooks, use a barbecue mop or spritz instead. Also, avoid injecting into areas of excess fat. Easy, healthy recipes your family will love! 1. While you can buy a cheap plastic injector just about anywhere, these arent the best option. When added to a marinade, apple juice complements the pork with its sweet-tart flavor. Whisk the ingredients together right before drawing the marinade into the injector. Join me and be the best outdoor cook you can be. TJohnson said: I use 7 Up & Apple Juice to add some moisture to the inside of the meat. Pull the handle of the injector towards you so the injection is 'inhaled' inside. Shortly before cooking, inject the mixture into the pork shoulder in several places. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Stainless steel injectors resemble the plastic ones, but theyre sturdier and easier to clean. Carefully place the pork cut on top of the onions. Lets get started! However, you can add spices and dried herbs if you like. I appreciate any purchase you make in support of the work I do. Enjoy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. It is like brining and the salt helps retain moisture as well as enhances flavor. Pour the apple cider vinegar, Worcestershire sauce, and the Dr. Pepper on top. Preheat the oven to 350 F. Get it free when you sign up for our newsletter. Shipping Info. This easy recipe is a perfect mix of sweet and salty and pairs nicely with various spice rubs. 4.94 from 99 votes. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Brining Poultry for Flavor and Tenderness . Cook for about 5 minutes, stirring constantly. Place pork butt on the smoker, fat side up and close the lid. Heres the thing I like to keep my marinade recipe as simple as possible. Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. Dip the hose end into a container with your marinade, and the trigger mechanism pumps the solution into the meat on both strokes. Take it slow and inject it into multiple spots. Combine all the ingredients for the injection in a jug. Mix well and set aside. ** Nutrient information is not available for all ingredients. Analytical cookies are used to understand how visitors interact with the website. Furthermore, you can inject pork shoulder right before cooking it, cutting down on the overall prep time. If some pork injection marinade spills out, wipe it away and move on. On the contrary, if you keep pulling the pork off the cooking grate to add more injection, it will take much longer to cook. Should You Inject Pork Shoulder the Night Before. Cover the pork with foil and refrigerate overnight. Because its not as acidic as common marinade ingredients like lemon juice or vinegar, the ribs can stay in the solution for longer periods. Just make sure to keep the meat refrigerated at a temperature below 40 degrees Fahrenheit the entire time. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It does not store any personal data. Total Time : 19 hrs 15 mins. Easy Roasted Pork. We prefer to inject (using a product like this). In a large stockpot, combine the apple juice and vinegar over medium heat. Fill a meat syringe with the marinade. (-) Information is not currently available for this nutrient. 2 cups pineapple juice, at room temperature. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl.